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@islamverite225: #creatorsearchinsights @Oustaz Diane DDR #spirituality #religion #biblefr #bibleverses

𝑹E𝒍𝒊𝒈𝒊𝒐𝒏 𝑪o𝒎𝒑𝒂𝒓ée
𝑹E𝒍𝒊𝒈𝒊𝒐𝒏 𝑪o𝒎𝒑𝒂𝒓ée
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Region: FR
Thursday 14 May 2026 16:56:29 GMT
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user9316748027886
Téné Téné :
très très fort suis fière d'être musulmane ♥️♥️♥️
2026-05-16 11:25:18
11
user2352927681794
Ladyana Habibty :
qu'Allah facilite la compréhension à nos frères Chrétiens.Amine
2026-06-14 11:27:17
2
sidibebrahima320
sidibe :
Que Allah nous donne la bonne compréhension merci oustaz 🙏
2026-05-16 14:34:25
0
aboubacarcoulibal8249
Aboubacar Coulibaly :
on partage ❤️🙏
2026-05-14 17:42:20
8
user2797952469427
chognika :
Merci beaucoup papa qu'Allah te protège de tout Mal, Amine
2026-06-17 18:22:34
1
dieu.es.grand80
dieu es grand :
long vie a toi ousstaz Diane
2026-05-16 16:36:08
0
z.yac111
z yac111 Allahou Akbar 🙏❤️ :
Allahou akbar 🙏 ❤️merci beaucoup longévité à vous 🤲 🤲
2026-05-16 07:57:40
1
mahamadou.ouermi4
Mahamadou Ouermi :
bonjour. mon. grand frère merci beaucoup 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
2026-05-17 10:59:01
0
user3835959519060
Moussa Sangaré :
merci beaucoup
2026-05-17 18:55:20
0
user299006979
Mariam :
🥰ordinateur
2026-05-16 21:42:05
0
mikeoscar491
O Hervé oka M. :
ALLAHOU AKBAR ALHAMDOULILAH MERCI POUR L'ENSEIGNEMENT
2026-05-15 11:02:52
3
ndjajeanjosiasagb
N'dja jean josias Agbedje :
🥰🥰🥰🥰🥰🥰
2026-05-15 01:23:51
2
bambainoussou
la mentalité :
🥰🥰🥰
2026-05-14 21:39:45
1
elhaj.camara0
Elhaj camara :
❤️❤️❤️
2026-05-14 18:17:29
1
sekoubasamassi530
madame tranquille .m82 :
🥰🥰🥰
2026-05-14 21:32:52
1
doumbiassaliarve00
DOUMBIASSALIARVE00 🇨🇮🇨🇮 :
🙏🙏🙏
2026-05-15 01:32:52
1
lscamara481
Lasso Camara :
👍👍👍
2026-05-14 21:15:13
1
timo.cfa.le.poisso
Timo de Genève 🚀 🇮🇪 🇮🇪 :
❤️❤️❤️
2026-05-16 14:24:20
0
moudachirou95
mounoudougue :
❤️❤️❤️
2026-06-24 17:34:39
0
favla.gaine.fort.v
Favéla gaine forêt 🌳 vert 🍀 :
😍😍😍
2026-07-09 21:37:44
0
imadouandjilani
Andjilani herbalife 44 :
😳😳😳
2026-05-16 22:46:22
0
miss.diallo751
🐇Miss diallo🌿 :
🥰🥰🥰
2026-07-03 23:19:46
0
robinho4060
ROBINHO :
🥰🥰🥰
2026-08-07 00:37:27
0
camarayouss2
Youssouf :
💞💞💞
2026-05-16 14:16:40
0
keita.moussa86
Keita Moussa :
🤩🤩🤩
2026-05-15 11:55:00
0
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HOKUM — 90%?! A Regular Horror Fan’s Review Hokum has been getting a lot of praise—but honestly, it didn't work that well for me. The atmosphere was there, but I found the story predictable, the jump scares repetitive, and the horror much less frightening than I expected. No professional critic here—just a regular horror fan giving his honest opinion! #Hokum #HorrorMovies #MovieReaction #HorrorFan #ARAMIXSTUDIO
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[In English below]Jesień w pełnej klasie. 🍐🍂Tarta z gruszką gotowana w winie z kremem z orzechów pekan. 🤎 CIASTO KRUCHE 180 g mąki pszennej 60 g cukru szczypta soli ziarna z 1 laski wanilii lub 1 łyżeczka ekstraktu waniliowego 125 g zimnego masła 2 żółtka GRUSZKI W WINIE 5 gruszek 500 ml wody 200 ml wytrawnego białego wina ½ łyżeczki cynamonu ½ szklanki cukru KREM Z PEKANÓW 125 g miękkiego masła 100 g drobnego cukru lub cukru pudru 1 jajko 125 g mielonych pekanów 40 g mąki pszennej 1 garść całych pekanów do dekoracji PRZYGOTOWANIE GRUSZKI W WINIE Do garnka wlej wodę i białe wino. Dodaj cukier oraz cynamon i podgrzewaj, aż cukier całkowicie się rozpuści. Gruszki obierz, przekrój na połówki i usuń gniazda nasienne. Włóż je do przygotowanego płynu i gotuj na małym ogniu przez około 15–25 minut, aż zmiękną, ale nadal zachowają swój kształt. Wyjmij gruszki z garnka i odstaw do ostygnięcia. CIASTO KRUCHE Mąkę wymieszaj z cukrem, wanilią i szczyptą soli. Dodaj pokrojone w kostkę zimne masło i rozcieraj palcami, aż powstanie kruszonka. Dodaj żółtka i szybko zagnieć ciasto. Uformuj kulę, zawiń ją w folię spożywczą i włóż do lodówki na około 30 minut. Schłodzone ciasto rozwałkuj i wyłóż nim formę do tarty o średnicy około 24 cm. Wstaw do lodówki na czas przygotowania kremu. KREM Z PEKANÓW Miękkie masło utrzyj z cukrem na jasną i puszystą masę. Dodaj jajko i dokładnie wymieszaj. Wsyp mielone pekany oraz mąkę i wymieszaj do uzyskania jednolitego, kremowego nadzienia. SKŁADANIE I PIECZENIE Schłodzony spód nakłuj widelcem. Wyłóż na niego krem z pekanów i równomiernie rozprowadź. Gruszki pokrój na połówki lub ćwiartki, a następnie ułóż je na kremie. Całość udekoruj całymi pekanami. Tartę wstaw do piekarnika nagrzanego do 180°C, z funkcją góra–dół. Piecz przez około 35–45 minut, aż krem się zetnie, a wierzch pięknie się zarumieni. Autumn at its finest. 🍐🍂 Wine-Poached Pear Tart with Pecan Cream. 🤎 SWEET SHORTCRUST PASTRY * 180 g all-purpose flour * 60 g sugar * A pinch of salt * Seeds from 1 vanilla pod or 1 tsp vanilla extract * 125 g cold butter * 2 egg yolks WINE-POACHED PEARS * 5 pears * 500 ml water * 200 ml dry white wine * ½ tsp ground cinnamon * ½ cup sugar PECAN CREAM * 125 g softened butter * 100 g superfine sugar or powdered sugar * 1 egg * 125 g ground pecans * 40 g all-purpose flour * 1 handful of whole pecans, for decoration INSTRUCTIONS WINE-POACHED PEARS Pour the water and white wine into a saucepan. Add the sugar and cinnamon, then heat gently until the sugar has completely dissolved. Peel the pears, cut them in half, and remove the cores. Place them in the prepared liquid and simmer over low heat for approximately 15–25 minutes, until tender but still holding their shape. Remove the pears from the saucepan and set aside to cool. SWEET SHORTCRUST PASTRY In a bowl, combine the flour, sugar, vanilla, and a pinch of salt. Add the cold butter, cut into small cubes, and rub it into the dry ingredients with your fingertips until the mixture resembles fine breadcrumbs. Add the egg yolks and quickly bring the dough together. Shape it into a ball, wrap it in plastic wrap, and refrigerate for approximately 30 minutes. Roll out the chilled dough and line a 24 cm (9.5-inch) tart pan. Place it back in the refrigerator while preparing the filling. PECAN CREAM Beat the softened butter and sugar together until light and fluffy. Add the egg and mix until well combined. Fold in the ground pecans and flour, mixing until you have a smooth, creamy filling. ASSEMBLY & BAKING Prick the chilled pastry base with a fork. Spoon the pecan cream onto the base and spread it evenly. Slice the poached pear halves into halves or quarters, then arrange them beautifully over the pecan cream. Decorate with whole pecans. Preheat the oven to 180°C (350°F), conventional setting (top and bottom heat). Bake for approximately 35–45 minutes, until the pecan filling is set and the top is beautifully golden brown. #pear #gruszka #ciasto #cake #tarta
[In English below]Jesień w pełnej klasie. 🍐🍂Tarta z gruszką gotowana w winie z kremem z orzechów pekan. 🤎 CIASTO KRUCHE 180 g mąki pszennej 60 g cukru szczypta soli ziarna z 1 laski wanilii lub 1 łyżeczka ekstraktu waniliowego 125 g zimnego masła 2 żółtka GRUSZKI W WINIE 5 gruszek 500 ml wody 200 ml wytrawnego białego wina ½ łyżeczki cynamonu ½ szklanki cukru KREM Z PEKANÓW 125 g miękkiego masła 100 g drobnego cukru lub cukru pudru 1 jajko 125 g mielonych pekanów 40 g mąki pszennej 1 garść całych pekanów do dekoracji PRZYGOTOWANIE GRUSZKI W WINIE Do garnka wlej wodę i białe wino. Dodaj cukier oraz cynamon i podgrzewaj, aż cukier całkowicie się rozpuści. Gruszki obierz, przekrój na połówki i usuń gniazda nasienne. Włóż je do przygotowanego płynu i gotuj na małym ogniu przez około 15–25 minut, aż zmiękną, ale nadal zachowają swój kształt. Wyjmij gruszki z garnka i odstaw do ostygnięcia. CIASTO KRUCHE Mąkę wymieszaj z cukrem, wanilią i szczyptą soli. Dodaj pokrojone w kostkę zimne masło i rozcieraj palcami, aż powstanie kruszonka. Dodaj żółtka i szybko zagnieć ciasto. Uformuj kulę, zawiń ją w folię spożywczą i włóż do lodówki na około 30 minut. Schłodzone ciasto rozwałkuj i wyłóż nim formę do tarty o średnicy około 24 cm. Wstaw do lodówki na czas przygotowania kremu. KREM Z PEKANÓW Miękkie masło utrzyj z cukrem na jasną i puszystą masę. Dodaj jajko i dokładnie wymieszaj. Wsyp mielone pekany oraz mąkę i wymieszaj do uzyskania jednolitego, kremowego nadzienia. SKŁADANIE I PIECZENIE Schłodzony spód nakłuj widelcem. Wyłóż na niego krem z pekanów i równomiernie rozprowadź. Gruszki pokrój na połówki lub ćwiartki, a następnie ułóż je na kremie. Całość udekoruj całymi pekanami. Tartę wstaw do piekarnika nagrzanego do 180°C, z funkcją góra–dół. Piecz przez około 35–45 minut, aż krem się zetnie, a wierzch pięknie się zarumieni. Autumn at its finest. 🍐🍂 Wine-Poached Pear Tart with Pecan Cream. 🤎 SWEET SHORTCRUST PASTRY * 180 g all-purpose flour * 60 g sugar * A pinch of salt * Seeds from 1 vanilla pod or 1 tsp vanilla extract * 125 g cold butter * 2 egg yolks WINE-POACHED PEARS * 5 pears * 500 ml water * 200 ml dry white wine * ½ tsp ground cinnamon * ½ cup sugar PECAN CREAM * 125 g softened butter * 100 g superfine sugar or powdered sugar * 1 egg * 125 g ground pecans * 40 g all-purpose flour * 1 handful of whole pecans, for decoration INSTRUCTIONS WINE-POACHED PEARS Pour the water and white wine into a saucepan. Add the sugar and cinnamon, then heat gently until the sugar has completely dissolved. Peel the pears, cut them in half, and remove the cores. Place them in the prepared liquid and simmer over low heat for approximately 15–25 minutes, until tender but still holding their shape. Remove the pears from the saucepan and set aside to cool. SWEET SHORTCRUST PASTRY In a bowl, combine the flour, sugar, vanilla, and a pinch of salt. Add the cold butter, cut into small cubes, and rub it into the dry ingredients with your fingertips until the mixture resembles fine breadcrumbs. Add the egg yolks and quickly bring the dough together. Shape it into a ball, wrap it in plastic wrap, and refrigerate for approximately 30 minutes. Roll out the chilled dough and line a 24 cm (9.5-inch) tart pan. Place it back in the refrigerator while preparing the filling. PECAN CREAM Beat the softened butter and sugar together until light and fluffy. Add the egg and mix until well combined. Fold in the ground pecans and flour, mixing until you have a smooth, creamy filling. ASSEMBLY & BAKING Prick the chilled pastry base with a fork. Spoon the pecan cream onto the base and spread it evenly. Slice the poached pear halves into halves or quarters, then arrange them beautifully over the pecan cream. Decorate with whole pecans. Preheat the oven to 180°C (350°F), conventional setting (top and bottom heat). Bake for approximately 35–45 minutes, until the pecan filling is set and the top is beautifully golden brown. #pear #gruszka #ciasto #cake #tarta
#في هذا اليوم #طرابلس_بنغازي_المرج_البيضاء_درنه_طبرق #بزيمه_ربينه_الكفره_امساعد_طبرق_مطروح💚✈️ #صحراوي
#في هذا اليوم #طرابلس_بنغازي_المرج_البيضاء_درنه_طبرق #بزيمه_ربينه_الكفره_امساعد_طبرق_مطروح💚✈️ #صحراوي
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