@plantbasedrd: 🍋 Pasta salad season is the perfect way to get in enough veggies, especially when it’s tossed in a creamy basil vinaigrette 😌 so here’s a spring orzo salad that’s easy to customize based on what you have available to you! #plantbasedrecipes #pastasalad Pasta Salad 2 ears of corn, husk removed 1/2 pound asparagus 1 cup sugar snap peas 1 cup orzo or your favorite high-protein pasta Extra virgin olive oil 1 bunch of chives, thinly sliced 2 cups arugula 1/4 cup pepitas Red pepper flakes, optional Kosher salt Dressing 4 garlic cloves 1 shallot, roughly chopped 1 tbsp pepitas 1 tsp dijon mustard 1 tbsp white balsamic vinegar 2 tsp agave syrup (optional) Zest and juice of 1 lemon 1 cup fresh basil leaves, lightly packed Full instructions, ingredient substitutions and all the hacks you need to simplify this salad are on my site listed in pro file! 💚