@cipydot_:

Dj Cipydot
Dj Cipydot
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Thursday 14 May 2026 17:23:37 GMT
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ibrahim.aprandi.r
Ibrahim aprandi Rahim :
menyala idola q 🔥🔥
2026-05-14 17:29:27
1
roniyanto30
Roni :
My ❤️
2026-05-15 11:42:43
0
indiartosigit
° ℹ️ndℹ️°°∆rT🅾️ᴥ :
the sadiz 💃🏼🤸🏻💪🏻
2026-05-14 17:32:47
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deon.lai.555
DEON LAI _5_5_5 :
tak terlihat,,,tapih nama ya selalu ada,,,aw☝️🕺
2026-05-15 04:32:52
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azisuryanto
Azi Suryanto :
hadir🙏
2026-05-16 03:05:41
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azmar9986
Azmar :
🥰🥰🥰🥰🥰🔥🔥🔥
2026-05-15 01:44:20
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ervansatyahadi
ervansatyahadi :
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
2026-05-15 01:08:47
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30oktober86
azkha :
🔥🔥🔥
2026-05-14 17:32:48
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hadiblack729
hadiblack :
❤️❤️❤️
2026-05-15 05:28:05
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airin_story88
✰⃝R͓̽♥α𝐢ŕ𝐢η_ʂƚσɾყ✧𝆺𝅥⃝A͓̽➻ :
🔥🔥🔥🔥
2026-05-14 17:34:03
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lepayy22
Lepayy :
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2026-05-15 00:21:09
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jejakmusyafir965
Jejak_Musyafir :
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2026-05-16 15:58:05
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zul_shafiq7
zul_29 :
🌹🌹🌹
2026-05-16 15:20:18
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_hasyiruddin_111
"Burjo_RgR" :
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2026-05-15 13:38:11
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ford4740
ford :
💖💖
2026-05-19 02:10:47
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Other Videos

Pesto Chicken Melt. This is one of the recipes from my cookbook, but I’m sharing it below so everyone can try it! 🌿 Ingredients  2 large slices of bread, (I used the Easy Dutch Oven Bread from book) Melted butter for brushing onto bread Finely grated Parmesan  3 Tablespoons basil pesto (pesto recipe also in my book!) 2-3 slices provolone or mozzarella cheese 1 roasted or grilled chicken breast 1/2 red bell pepper, roasted Handful arugula Drizzle of extra virgin olive oil Tiny squeeze of lemon Parmesan shavings Method  Preheat the oven to 200°C (400°F). Place the chicken breast on a small baking tray and drizzle with extra virgin olive oil, then season with salt and pepper. Bake for around 20 minutes, or until the juices of the chicken run clear. Meanwhile, lightly coat the red pepper slices with extra virgin olive oil and season with salt and pepper. Add them to the tray with the chicken for the final 12 minutes of roasting time. When the chicken and peppers are nearly finished baking, preheat a large frying pan over a medium heat and coat with a drizzle of extra virgin olive oil.   Brush each slice of bread with melted butter and press the grated Parmesan into the butter. Spread the interiors of the bread with pesto. Lay the cheesy sides of the bread down into the preheated pan and top one side of the pesto covered bread with cheese and the other with the chicken. Add a bit of extra pesto to the top of the chicken.  Cook over a medium heat until the cheesy crust is golden and crispy and the cheese inside has melted.  While it’s cooking, mix up the salad. Toss together a handful of arugula, a drizzle of extra virgin olive oil, a tiny squeeze of lemon and Parmesan shavings. Add the salad and roasted red bell peppers to the sandwich when it’s finished cooking. Enjoy!  #sandwich #pestochickensandwich #foodporn #asmrcooking #asmr #sandwichrecipe #pestorecipe
Pesto Chicken Melt. This is one of the recipes from my cookbook, but I’m sharing it below so everyone can try it! 🌿 Ingredients 2 large slices of bread, (I used the Easy Dutch Oven Bread from book) Melted butter for brushing onto bread Finely grated Parmesan 3 Tablespoons basil pesto (pesto recipe also in my book!) 2-3 slices provolone or mozzarella cheese 1 roasted or grilled chicken breast 1/2 red bell pepper, roasted Handful arugula Drizzle of extra virgin olive oil Tiny squeeze of lemon Parmesan shavings Method Preheat the oven to 200°C (400°F). Place the chicken breast on a small baking tray and drizzle with extra virgin olive oil, then season with salt and pepper. Bake for around 20 minutes, or until the juices of the chicken run clear. Meanwhile, lightly coat the red pepper slices with extra virgin olive oil and season with salt and pepper. Add them to the tray with the chicken for the final 12 minutes of roasting time. When the chicken and peppers are nearly finished baking, preheat a large frying pan over a medium heat and coat with a drizzle of extra virgin olive oil. Brush each slice of bread with melted butter and press the grated Parmesan into the butter. Spread the interiors of the bread with pesto. Lay the cheesy sides of the bread down into the preheated pan and top one side of the pesto covered bread with cheese and the other with the chicken. Add a bit of extra pesto to the top of the chicken. Cook over a medium heat until the cheesy crust is golden and crispy and the cheese inside has melted. While it’s cooking, mix up the salad. Toss together a handful of arugula, a drizzle of extra virgin olive oil, a tiny squeeze of lemon and Parmesan shavings. Add the salad and roasted red bell peppers to the sandwich when it’s finished cooking. Enjoy! #sandwich #pestochickensandwich #foodporn #asmrcooking #asmr #sandwichrecipe #pestorecipe

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