@w3nww: هية الك وما تصير لغيرك 😂🔥 . . #اكسبلور #الشعب_الصيني_ماله_حل😂😂 #لايك #fyp #explore

ميمز طبلوجة

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Thursday 14 May 2026 18:08:17 GMT

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ابو عباس :

2026-06-07 14:09:41

0

سجاد الزهيري :

اول

2026-05-14 18:13:34

0

............. :

اول

2026-05-14 18:13:22

0

حًيِّدٍرِ³¹³ :

جايب ابو التكتك ويا

2026-05-28 23:56:09

7

ali. 🖤 :

افتهمتي غلط هو يريد يطلعه

2026-06-05 19:11:29

0

Mustafa :

جايب ابو تكسي وياه 😅

2026-06-05 21:31:30

0

مصطفى :

😂😂😂

2026-05-14 21:15:13

0

اياد الحسين :

🥰🥰🥰

2026-05-14 21:20:51

0

مهديي :

😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

2026-05-14 19:51:10

0

مايـكـل :

😂

2026-05-14 18:14:39

0

سجين. BAST :

.

2026-06-05 08:56:53

0

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Other Videos

Funny pijama for girls 😍🤩 #pijamas #pijama #pjm #sleepwear #cutepijamas

Funny pijama for girls 😍🤩 #pijamas #pijama #pjm #sleepwear #cutepijamas

Mixing by hand can be tricky, I remember my first batches having clumps of tough flour that just didn’t incorporate and I always wondered what I was doing wrong. The key is to spend that extra time truly incorporating every last bit of flour and water during your autolyse to ensure all your flour is hydrated. This is what I do: 1. When mixing the flour and water, I start with the middle and work my way out to the corners. This will hydrate the middle flour first and help ensure there’s no dry flour at the bottom of the bin. 2. Constantly rip and shift the mixture to help build gluten development as well as incorporate. It takes a lot of work, but eventually everything comes together. This is the hardest step in my opinion. 3. When adding your starter and salt, I like to do this without gloves to feel the salt dissolve while I’m mixing! After the autolyse the flour is nicely hydrated and easier to mix everything else in. 4. I like to pinch and pull the dough as I incorporate the starter and salt. This usually takes around 5 min. Tips: -Wear gloves for that initial mix. The stickiest portion of mixing will be when you’re hydrating your flour. After, you can wet your hands when working with the dough to create a barrier so it won’t stick as much. -Check every corner and rotate your dough to see underneath. Flour that won’t be incorporated will become tough and slightly alter bits of your sourdough. -It’s incredibly hard to overmix by hand, so don’t worry about taking too long or being too rough with the dough - it needs it during these early stages! I hope this helps anyone wanting to start larger batches! Let me know if you have any questions! #howto #largebatch #wildyeast #mixing #byhand #homebakery #smallbatch #sourdough #sourdoughstarter #flour #water #salt #starter #mix #pour #realbread

Mixing by hand can be tricky, I remember my first batches having clumps of tough flour that just didn’t incorporate and I always wondered what I was doing wrong. The key is to spend that extra time truly incorporating every last bit of flour and water during your autolyse to ensure all your flour is hydrated. This is what I do: 1. When mixing the flour and water, I start with the middle and work my way out to the corners. This will hydrate the middle flour first and help ensure there’s no dry flour at the bottom of the bin. 2. Constantly rip and shift the mixture to help build gluten development as well as incorporate. It takes a lot of work, but eventually everything comes together. This is the hardest step in my opinion. 3. When adding your starter and salt, I like to do this without gloves to feel the salt dissolve while I’m mixing! After the autolyse the flour is nicely hydrated and easier to mix everything else in. 4. I like to pinch and pull the dough as I incorporate the starter and salt. This usually takes around 5 min. Tips: -Wear gloves for that initial mix. The stickiest portion of mixing will be when you’re hydrating your flour. After, you can wet your hands when working with the dough to create a barrier so it won’t stick as much. -Check every corner and rotate your dough to see underneath. Flour that won’t be incorporated will become tough and slightly alter bits of your sourdough. -It’s incredibly hard to overmix by hand, so don’t worry about taking too long or being too rough with the dough - it needs it during these early stages! I hope this helps anyone wanting to start larger batches! Let me know if you have any questions! #howto #largebatch #wildyeast #mixing #byhand #homebakery #smallbatch #sourdough #sourdoughstarter #flour #water #salt #starter #mix #pour #realbread

Now compare paradise and desert.

Now compare paradise and desert.

P makan mieso aja 🤣

P makan mieso aja 🤣

#💔🥀 #💔

#💔🥀 #💔

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