@im.verr22: Right Side of my Brain 🎵 | | #rightsideofmybrain #lyricsvideo #lyrics_songs #djjohnnysa #nognerensebeskikbaar

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Thursday 14 May 2026 18:36:45 GMT

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Comments

ADEMAR :

right side of My brain

2026-06-28 18:21:05

1

Michael Romanian King :

right of your movements

2026-06-13 18:04:29

2

Gints Blinkins :

Nice song

2026-06-01 20:27:41

2

Alejandr¢ √eliz :

cómo se llama la canción

2026-05-16 20:04:14

1

aj. Falcon 88 :

best the song

2026-06-07 12:03:53

3

lofi Art channel :

even its AI this is a catchy mix

2026-05-22 11:19:04

1

Darien Mason :

love wins when never dled

2026-06-02 03:04:50

2

mustanx's :

2026-05-15 12:49:48

7

Jacopie Tommy Maktar🇨🇦 :

ooohhh ffaaaaaaaa!!!! why!!!??? OUCH IHUGS

2026-05-21 06:03:55

1

🇿🇦Wyatt🇳🇿 :

Oh no not again😳 I already listen to run run river on repeat.🙆

2026-05-17 16:44:06

3

Erick Swanepoel :

love the song entertaining video

2026-05-21 16:43:55

1

it's only me Robbie :

2026-05-16 12:01:53

1

Vanilson Costa :

2026-05-16 03:45:29

1

☆chino☆ :

2026-05-16 16:20:02

1

OPS :

awesome song next hit get it everyone

2026-05-18 07:01:23

1

Candra Karsih :

2026-05-15 19:50:45

1

Rian :

2026-05-16 06:23:16

1

ElsaKriel :

2026-05-16 06:06:29

1

Candra Karsih :

2026-05-15 19:53:25

1

To see more videos from user @im.verr22, please go to the Tikwm homepage.

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Quando o assunto é dar aula nos micos do terceirão! #micoterceirao #fyp #coisasquesotemnobrasil #terceiroano #micoterceirao #3rao #saudades #foryou #foryoupage #escola #ensinomedio

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This spicy vegan “tuna” with crunchy cucumber and rice is such a good combo😋🫶🏻🥒🍚 Spicy “tuna” cucumber sushi Ingredients: For the cucumber base: • 2 large cucumbers • about 1½ cups cooked sushi rice For the “tuna” filling: • 1 can (430 g) chickpeas, drained and rinsed • 1 pickle, finely chopped • 1 celery stalk, very finely chopped • 2 tbsp onion, very finely chopped • 1 nori sheet, finely chopped • 1 tbsp mustard • 2 tbsp vegan mayo • Salt to taste Toppings: • 1 jalapeño, sliced • Teriyaki sauce • Spicy sauce • Sesame seeds • Green onion, chopped For serving: • Soy sauce How to make: 1. Cut the cucumbers in half lengthwise and scoop out the seeds with a spoon to create boats. 2. Fill each cucumber half with sushi rice, pressing gently so it holds its shape. 3. In a bowl, mash the chickpeas with a fork until flaky. 4. Add the pickle, celery, onion, nori, mustard, vegan mayo, and salt. Mix well. 5. Spoon the chickpea “tuna” mixture over the rice. 6. Top with sliced jalapeño. 7. Drizzle with teriyaki sauce and spicy sauce. 8. Sprinkle with sesame seeds and green onion. 9. Slice into sushi pieces and serve with soy sauce. #vegansushi #cucumbersushi #quicksushi #spicytuna #veganrecipes

This spicy vegan “tuna” with crunchy cucumber and rice is such a good combo😋🫶🏻🥒🍚 Spicy “tuna” cucumber sushi Ingredients: For the cucumber base: • 2 large cucumbers • about 1½ cups cooked sushi rice For the “tuna” filling: • 1 can (430 g) chickpeas, drained and rinsed • 1 pickle, finely chopped • 1 celery stalk, very finely chopped • 2 tbsp onion, very finely chopped • 1 nori sheet, finely chopped • 1 tbsp mustard • 2 tbsp vegan mayo • Salt to taste Toppings: • 1 jalapeño, sliced • Teriyaki sauce • Spicy sauce • Sesame seeds • Green onion, chopped For serving: • Soy sauce How to make: 1. Cut the cucumbers in half lengthwise and scoop out the seeds with a spoon to create boats. 2. Fill each cucumber half with sushi rice, pressing gently so it holds its shape. 3. In a bowl, mash the chickpeas with a fork until flaky. 4. Add the pickle, celery, onion, nori, mustard, vegan mayo, and salt. Mix well. 5. Spoon the chickpea “tuna” mixture over the rice. 6. Top with sliced jalapeño. 7. Drizzle with teriyaki sauce and spicy sauce. 8. Sprinkle with sesame seeds and green onion. 9. Slice into sushi pieces and serve with soy sauce. #vegansushi #cucumbersushi #quicksushi #spicytuna #veganrecipes

#اللهم_امين #یارب_العالمیــــــــــن🤲🏻🥺

#اللهم_امين #یارب_العالمیــــــــــن🤲🏻🥺

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