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@diksa_ii: #рекомендации #fyp #рек #любовь #перваялюбовь

дикса🪽
дикса🪽
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Region: US
Thursday 14 May 2026 18:56:05 GMT
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Comments

zefirkaa10
zefirkaa10 :
хахах а я то реально выносила, только в 2 ночи
2026-06-23 16:53:19
568
shawty4564
shawty🍭 :
можно бригаду
2026-06-22 16:51:13
89
lerhmee
lerhmee :
Мне не запретили ✌🏻
2026-07-05 21:32:21
41
krutozn1db
биша🫨 :
2026-06-21 20:44:18
13
seledka_dveri
★★★★★ :
да лан че стесняются пускай вдвоем домой идут, мы с мужем тихо посидим
2026-07-07 17:08:03
16
golybkaar
голубь :
я бы ей сказала чтобы она его к нам в гости позвала
2026-07-11 20:35:31
5
whatyyj
ssd :
🥰🥰🥰
2026-05-15 15:43:03
3
user5583433077784
Таня :
💗
2026-07-09 13:39:26
0
luiiixkips
luiiixkip :
😁😁😁
2026-07-13 11:56:43
1
lamskett
лася🎠 :
🙏
2026-07-15 00:06:28
0
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A quick, healthy, one-pot style meal with high protein and low calorie content, featuring baked salmon in a flavorful teriyaki glaze, paired with steamed broccoli and rice. Ingredients: - 2 salmon fillets (about 4-6 oz each) - 1/4 cup soy sauce (low sodium) - 2 tbsp honey or maple syrup - 1 tbsp rice vinegar - 1 clove garlic, minced - 1 tsp ginger, grated - 1 cup broccoli florets - 1 cup cooked brown rice (or white rice) - 1 tsp sesame oil (optional) - sesame seeds for garnish (optional) Instructions: 1. In a small bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger to make the teriyaki glaze. 2. Place salmon fillets in a shallow dish and pour half of the glaze over them. Marinate for 10-15 minutes. 3. While marinating, steam broccoli until tender, about 5-7 minutes. 4. Preheat oven to 400°F (200°C). Place marinated salmon on a baking sheet lined with parchment paper. 5. Bake salmon for 12-15 minutes, or until cooked through. 6. While salmon bakes, heat remaining glaze in a small pan for a quick sauce, if desired. 7. Serve each salmon fillet over a bed of rice, topped with steamed broccoli, and drizzle with extra glaze or sesame oil. Garnish with sesame seeds if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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