🤘🏼☀️Maranda-TVH☀️🤘🏼
Region: US
Thursday 14 May 2026 20:11:12 GMT
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ohshxtCheryl :
I absolutely LOVE your sourdough reels! right now, I'm sourdoughed out lol. I only make to give some out. but you're the best. you taught me how it goes. i feed and cook my dough with no measurements or timing. love your artistic talent
2026-05-15 02:42:19
1
Lilsispeanut :
This is the first sourdough recipe that worked for me! You are officially my favorite sourdough content creator!!
2026-05-22 00:42:15
1
Randi 🎀 :
If I’m using a cast iron Dutch oven, do I need to preheat it?
2026-06-15 14:44:12
0
Christie Philyaw :
thank you for always making your recipes easy to understand 🥰 Do you remove the seeds from the peppers?
2026-05-14 20:28:00
18
Linda Kaye :
Does the rice in the bottom of the Dutch oven prevent the bottom of the loaf from burning?
2026-05-14 22:21:53
5
Davina Baynes :
How would this do with canned jalapeños ?
2026-05-25 21:00:17
0
Sue :
looks good
2026-06-13 20:32:02
1
CaitlinCuev :
The 6 hour wait, is that in the refrigerator or on the bar?
2026-05-25 00:30:15
0
Ra Lene :
Do you use a particular cheese? I made a loaf and attempted bagels with pepper jack and it was so wet/gummy…had more of the texture of eating a cold mozzarella stick than a piece of bread. I’m thinking there’s too much moisture in the cheese.
2026-05-26 01:01:07
0
Sid :
Also, how important is it to wait another six hours in the refrigerator after adding the jalapeños?
2026-05-24 17:41:51
1
breebalee :
What if I made my starter with All purpose unbleached flour? Can I still use that flour instead of bread flour? 😬😭
2026-05-27 02:44:48
0
GLORY 🔆 :
love your presentation and speed!! And simplicity!!
2026-05-14 21:51:23
2
𝓢𝓷𝓸𝔀𝓢𝓷𝓸𝓼𝓱𝓐𝓚 :
I am not scientific with my starter and my dough and it’s just fine. 😂😂😂 I use your recipes and so far, no fail 💯!
2026-05-14 20:26:59
2
Jackie G :
Only one stretch and fold? I’m intrigued.
2026-05-15 00:52:15
0
Normis :
Oven at 450 F ?
2026-05-15 00:37:43
0
Abigail :
Why the rice?
2026-05-15 00:48:43
0
Stephanie Brock :
Do you think the cheese does better when you cube it as ipposed to shredding it?
2026-05-15 03:41:45
0
tinabettencourt23 :
So is it discard since it’s hungry?
2026-05-27 23:29:06
1
paradiddle1995 :
I was actually listening to this song while baking 3 of these loaves the other day 😂 what a coincidence!
2026-05-19 13:39:00
1
LynnFish1313 :
Love your videos
2026-05-17 05:26:06
1
Zindy :
What brand is your Dutch oven ?
2026-05-16 06:18:56
0
Andrea :
Try cheddar crasins. So good.
2026-05-15 02:28:06
2
Renny🎀🌷 :
my oven broke and just the broil/grill works, advise on how to bake my loaf
2026-05-14 20:27:31
0
Booklover22 :
Do you preheat your Dutch oven?
2026-05-17 01:42:16
0
Wannaaaa :
Leaving clumps in the starter isn’t okay. Mixing it thoroughly gives you the best and predictable results.
2026-05-14 20:20:28
0
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