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Tuesday 19 May 2026 11:00:00 GMT
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Sour spicy lemon marinated seafood 捞汁小海鲜🦞 Soak overnight for bold flavor, great for seafood season! 📋Ingredients 🦐Seafood: shrimp /shellfish 🧂Aromatics & seasonings: scallion /ginger/garlic /green pepper /millet chili /cilantro/lemon /cooking wine /cooking oil /salt/chili oil /chili powder (3 tbsp) /white sesame seeds 🧊Others: ice water 👩‍🍳Steps 1 Cut shrimp heads /squeeze shrimp brains, pull out shrimp veins. Add salt /oil to shellfish, soak 30 mins to spit sand 2 Lay scallion sections /ginger slices on pot bottom, drizzle cooking wine. Simmer seafood on medium-low heat until cooked 3 Put hot seafood into ice water fast for bouncy texture, set aside to cool 4 Chop aromatics, remove lemon seeds 5 Heat oil, add 1 spoon each of scallion /garlic/ginger /millet chili, add 3 spoons chili powder /lots white sesame seeds, pour hot oil to release aroma, add rest seasonings 6 Put seafood /aromatics/chili oil into a tall container, soak overnight 7 Ready to enjoy 酸辣清新捞汁小海鲜🍋泡一晚巨入味,开海季快手美味! 📋食材 🦐海鲜:虾 / 贝类 🧂香辛料 & 调料:葱 / 姜 / 蒜 / 青椒 / 小米辣 / 香菜 / 柠檬 / 料酒 / 食用油 / 盐 / 红油 / 辣椒粉 3 勺 / 白芝麻 🧊其他:冰水 👩‍🍳步骤 1 剪掉虾头挤出虾脑,拉出虾线;贝类加盐和油,泡水半小时吐沙 2 锅底铺葱段姜片,淋料酒,中小火焖熟海鲜 3 熟海鲜立刻泡冰水锁住 Q 弹口感,放凉备用 4 香辛料切好,柠檬去籽 5 热油,各放一勺葱段蒜末姜末小米辣,加三勺辣椒粉、大量白芝麻,热油激香,再加剩下调料 6 海鲜配菜红油装进高桶,浸泡一晚 7 开吃 #MarinatedSeafood #SeafoodRecipe #ColdSeafood #HomeCooking #EasyRecipes #SpicyFood #AsianFood #SeafoodSeason #CookingTutorial #Foodie
Sour spicy lemon marinated seafood 捞汁小海鲜🦞 Soak overnight for bold flavor, great for seafood season! 📋Ingredients 🦐Seafood: shrimp /shellfish 🧂Aromatics & seasonings: scallion /ginger/garlic /green pepper /millet chili /cilantro/lemon /cooking wine /cooking oil /salt/chili oil /chili powder (3 tbsp) /white sesame seeds 🧊Others: ice water 👩‍🍳Steps 1 Cut shrimp heads /squeeze shrimp brains, pull out shrimp veins. Add salt /oil to shellfish, soak 30 mins to spit sand 2 Lay scallion sections /ginger slices on pot bottom, drizzle cooking wine. Simmer seafood on medium-low heat until cooked 3 Put hot seafood into ice water fast for bouncy texture, set aside to cool 4 Chop aromatics, remove lemon seeds 5 Heat oil, add 1 spoon each of scallion /garlic/ginger /millet chili, add 3 spoons chili powder /lots white sesame seeds, pour hot oil to release aroma, add rest seasonings 6 Put seafood /aromatics/chili oil into a tall container, soak overnight 7 Ready to enjoy 酸辣清新捞汁小海鲜🍋泡一晚巨入味,开海季快手美味! 📋食材 🦐海鲜:虾 / 贝类 🧂香辛料 & 调料:葱 / 姜 / 蒜 / 青椒 / 小米辣 / 香菜 / 柠檬 / 料酒 / 食用油 / 盐 / 红油 / 辣椒粉 3 勺 / 白芝麻 🧊其他:冰水 👩‍🍳步骤 1 剪掉虾头挤出虾脑,拉出虾线;贝类加盐和油,泡水半小时吐沙 2 锅底铺葱段姜片,淋料酒,中小火焖熟海鲜 3 熟海鲜立刻泡冰水锁住 Q 弹口感,放凉备用 4 香辛料切好,柠檬去籽 5 热油,各放一勺葱段蒜末姜末小米辣,加三勺辣椒粉、大量白芝麻,热油激香,再加剩下调料 6 海鲜配菜红油装进高桶,浸泡一晚 7 开吃 #MarinatedSeafood #SeafoodRecipe #ColdSeafood #HomeCooking #EasyRecipes #SpicyFood #AsianFood #SeafoodSeason #CookingTutorial #Foodie

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