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@capitanhunter: Lol ni siquera parece roblox gg/animefrontlines #animefrontlines #robloxfyp #robloxedit #gojo #toji

Capitán Hunter
Capitán Hunter
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Region: MX
Thursday 14 May 2026 20:59:03 GMT
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Comments

jcomizo
Pablito :
anime frontlines
2026-05-23 18:46:29
5
rizzqwiy
•☆𝚜𝚎𝚋𝚊𝚜☆• :
Buenas animaciones buen gameplay... Tower defense
2026-05-15 04:23:49
73
leninalexander566
lenin rivas :
de cuanto lag hablamos
2026-06-29 16:48:49
1
wazapollo_34
yo aimo :
los trailers siempre son de esta calidad y cuando pruebas el juego es la mitad de calidad que el tráiler
2026-05-15 12:20:55
73
urbanodavid11
𓆰𓆪David𓆰𓆪 :
Se lanzó el 2024😐 no recibe actualización(tiene una de ahora 2026 la única desde 2024) y ahora lo volvió a promocionar para ver si se lo compran a 200 robux, es un juego q es igual a todos y hst peor, solo el tráiler es bno, "Silentgod56" ese es el nombre del creador si buscan el nombre del juego no aparece la letra S cn mayúscula y lo demás en minúscula se meten a creaciones y es el último. déjeme like
2026-05-15 19:22:41
12
santiagocamacho114
Bob esponja 🧽 :
Mi besto friendo me traicionó...
2026-07-08 00:40:59
1
mvpuser5
mvpuser5 :
POV: es in tower defense
2026-05-22 07:14:57
0
byronzx5
★verity★ :
de cuánto lag hablamos
2026-06-01 20:27:53
1
elberthbloxfriut
elberth Roblox :
hola bro
2026-05-14 21:37:02
0
hello23_31
トキトムイ :
https://vt.tiktok.com/ZSC8amPNQ/
2026-06-24 03:07:45
1
dylandmurcia
dylandmurcia :
de cuántos fps negativos hablamos
2026-05-25 20:54:55
0
iannarellano398
iann😁 :
una pregunta va a estar gratis o no🤔
2026-05-15 05:53:39
0
domix_65091
humita😵‍💫😵‍💫 :
ya salió?
2026-05-21 00:42:42
0
madokawakenji
madokawa Kenji :
lo malo esq es un tower defense
2026-05-15 04:07:27
6
chino_4k8
Chino_4K :
ANIME FRONTLINES?
2026-05-15 17:59:15
8
marcelino.gmez880
toji brazo de 45 :
el brazo de 45. gojo no me gana
2026-05-15 13:26:36
1
dylan_edits50
Dylan • enemigos :
literalmente creo que va a superar a jump showdow
2026-05-15 12:17:07
4
jxthm4as
Pepix🦥 :
Es un tower defense chicos
2026-05-15 15:02:18
4
john_huertas
john :
De cuanta calidad hablamos
2026-05-15 14:19:06
0
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Rose-shaped Ravioli 🌹 This Mother’s Day, I thought about the love that doesn’t ask to be seen but is always there. The care, the patience, the constant giving. So I went back to what I know best and made something by hand. Shaping each piece slowly, turning simple ingredients into something delicate and intentional. A different kind of bouquet, made to be shared. 🌹 Happy Mother’s Day in advance🤍 For the pasta dough •1 large or 2 medium red beets •10 grams extra-virgin olive oil •250 grams ‘00’ flour •50 grams semolina flour •100 grams eggs •70 grams beet purée For the filling •160 g whipped cheese •100 g walnuts, finely chopped •50 g grated Parmesan •1 tbsp olive oil •A pinch of nutmeg •A pinch of pepper •A pinch of salt For the green pea cream sauce •2 tbsp olive oil •1 garlic finely sliced •1 shallot finely sliced •2 cups baby green peas defrosted •1 cup heavy cream •1 cup chicken stock •Salt and pepper to taste Method For the filling In a bowl, mix the walnuts, whipped cheese, and grated Parmesan well. Add nutmeg, olive oil a pinch of salt, and pepper. For the pasta dough 1.Preheat the oven to 400°F. Coat beets in olive oil and roast until very tender. Peel and chop beets, reserving 70g purée. 2.Make pasta dough using the “well” method, knead until smooth, and let it rest for 30 minutes. Roll out the dough, cut circles, and fill with whipped cheese filling. Arrange 5 circles in a row, pipe filling, fold into crescent strips, and roll into roses. 3.Boil the pasta roses in well-salted water for 2-3 mins. Meanwhile, melt butter in a pan. Transfer the cooked pasta to the butter, toss to coat, and cook for an additional minute. For the cream sauce 1.Pan fry the shallots and garlic in a pan with olive oil until soft and fragrant. Add it to a blender with the peas and chicken stock, blend until smooth. 2.Pass it through it sieve into a sauce pan, add cream, salt and pepper and bring it to gentle simmer. Assemble by pouring some sauce at the bottom of the plate, top with pasta roses, and edible flowers and grated Parmesan.
Rose-shaped Ravioli 🌹 This Mother’s Day, I thought about the love that doesn’t ask to be seen but is always there. The care, the patience, the constant giving. So I went back to what I know best and made something by hand. Shaping each piece slowly, turning simple ingredients into something delicate and intentional. A different kind of bouquet, made to be shared. 🌹 Happy Mother’s Day in advance🤍 For the pasta dough •1 large or 2 medium red beets •10 grams extra-virgin olive oil •250 grams ‘00’ flour •50 grams semolina flour •100 grams eggs •70 grams beet purée For the filling •160 g whipped cheese •100 g walnuts, finely chopped •50 g grated Parmesan •1 tbsp olive oil •A pinch of nutmeg •A pinch of pepper •A pinch of salt For the green pea cream sauce •2 tbsp olive oil •1 garlic finely sliced •1 shallot finely sliced •2 cups baby green peas defrosted •1 cup heavy cream •1 cup chicken stock •Salt and pepper to taste Method For the filling In a bowl, mix the walnuts, whipped cheese, and grated Parmesan well. Add nutmeg, olive oil a pinch of salt, and pepper. For the pasta dough 1.Preheat the oven to 400°F. Coat beets in olive oil and roast until very tender. Peel and chop beets, reserving 70g purée. 2.Make pasta dough using the “well” method, knead until smooth, and let it rest for 30 minutes. Roll out the dough, cut circles, and fill with whipped cheese filling. Arrange 5 circles in a row, pipe filling, fold into crescent strips, and roll into roses. 3.Boil the pasta roses in well-salted water for 2-3 mins. Meanwhile, melt butter in a pan. Transfer the cooked pasta to the butter, toss to coat, and cook for an additional minute. For the cream sauce 1.Pan fry the shallots and garlic in a pan with olive oil until soft and fragrant. Add it to a blender with the peas and chicken stock, blend until smooth. 2.Pass it through it sieve into a sauce pan, add cream, salt and pepper and bring it to gentle simmer. Assemble by pouring some sauce at the bottom of the plate, top with pasta roses, and edible flowers and grated Parmesan.
13 năm không hoạt động gân cốt. Ngoại lệ vì Mỹ Nhân 😗 tham gia CUỘC THI TIKTOK CHALLENGE: “ĐẸP MÔ GEMINI HÙNG HUỲNH, để lụm 10 củ 🍠 từ Tiệm Gấu team support cho Ca Sĩ Gemini Hùng Huỳnh 💋 #GeminiHungHuynh #GeminiHungHuynhDepMa #tiemgaudepmachallenge #DepMa #xuhuong
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エジプト惜しかったな。 #ワールドカップ #アルゼンチン #エジプト #おすすめ #バズれ
エジプト惜しかったな。 #ワールドカップ #アルゼンチン #エジプト #おすすめ #バズれ

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