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@rickycastaleo12: ¿Que les pareció? #coffee #sheersocks #outfit #OOTD #style

Rickycasta12
Rickycasta12
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Region: MX
Thursday 14 May 2026 21:15:16 GMT
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Comments

andrezrosales
Andrez Rosales :
yo tengo ese perfume
2026-05-15 19:49:31
1
ricardito00.1
Ricardito0 :
Y el paquete de qué paquetería es ?😁
2026-06-06 15:14:39
2
daniel.vite.enriq
Daniel Vite Enriquez :
Muy elegante
2026-06-03 23:02:11
1
luisluna2903
Luisluna :
hermoso 💚
2026-06-02 01:17:47
1
adrianramirez458
Adrian Ramirez :
que belleza de zapatos y de sheersocks ❤️❤️
2026-05-19 05:41:47
1
abryl72
abryl72 :
Muy bien a parte de que estás muy guapo vistes muy bien me gusta.
2026-05-14 21:50:42
1
andyvel1991
Andy91 :
Todo luce bien 🤠
2026-05-18 19:26:43
1
vene7333
vene :
Saludos 🫂 usted sinpre tan elegantemente bello bello
2026-05-15 02:15:54
1
adal_lr25
Adal LR :
2026-05-20 04:14:05
1
gabolias
Gabomsg :
Que rico chulada
2026-05-14 21:37:30
1
leinad9082
dany cusus :
🥰😎
2026-05-17 05:27:17
1
zafiro561029
zafiro502 :
🥰🥰🥰
2026-05-15 05:28:23
1
julio.aa5
Julio César :
👍
2026-05-14 21:26:07
1
alexuriel71
Alex Uriel :
😍😍😍
2026-05-14 22:01:16
1
gerardolizaola942
gerardolizaola942 :
❤️❤️❤️
2026-05-21 18:42:00
1
jazielpersa
Nurse Hashi Moto :
🥰
2026-06-14 22:56:56
0
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A nutrient-dense, high-protein stir-fry combining fermented tofu and leafy greens, rich in fiber and anti-inflammatory ingredients. Ingredients: - 200g fermented tofu, cubed - 2 cups chopped leafy greens (spinach or kale) - 1 cup cooked chickpeas or lentils - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1 tablespoon soy sauce (low sodium, under 600mg per serving) - 1/2 teaspoon ginger grated - Optional: chili flakes or sesame seeds for garnish Instructions: 1. Heat olive oil in a large one-pot pan over medium heat. 2. Add minced garlic and grated ginger, sauté for 1 minute until fragrant. 3. Add cubed fermented tofu, cook for 3-4 minutes until lightly browned. 4. Stir in turmeric, black pepper, and paprika. 5. Add chopped leafy greens and cooked chickpeas, cook until greens wilt, about 2-3 minutes. 6. Add soy sauce and stir well to combine. 7. Cook for another 2 minutes to heat through. 8. Serve hot, garnished with chili flakes or sesame seeds if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutrient-dense, high-protein stir-fry combining fermented tofu and leafy greens, rich in fiber and anti-inflammatory ingredients. Ingredients: - 200g fermented tofu, cubed - 2 cups chopped leafy greens (spinach or kale) - 1 cup cooked chickpeas or lentils - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1 tablespoon soy sauce (low sodium, under 600mg per serving) - 1/2 teaspoon ginger grated - Optional: chili flakes or sesame seeds for garnish Instructions: 1. Heat olive oil in a large one-pot pan over medium heat. 2. Add minced garlic and grated ginger, sauté for 1 minute until fragrant. 3. Add cubed fermented tofu, cook for 3-4 minutes until lightly browned. 4. Stir in turmeric, black pepper, and paprika. 5. Add chopped leafy greens and cooked chickpeas, cook until greens wilt, about 2-3 minutes. 6. Add soy sauce and stir well to combine. 7. Cook for another 2 minutes to heat through. 8. Serve hot, garnished with chili flakes or sesame seeds if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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