@lacubanitadeleon: Feliz día de las mamás @Ninel Rodríguez @Darioo @GERRY👷🏼🇲🇽❤️🌎 gracias infinitas a todo mi team cubanita, por el apoyo vamos por más #mama#diadelasmadres##amor❤️

LA CUBANITA DE LEÓN 🇨🇺
LA CUBANITA DE LEÓN 🇨🇺
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Region: MX
Thursday 14 May 2026 21:34:22 GMT
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barbaranadal221
Baby :
Que Dios las bendiga mis amores .es muy lindo lo q hacen
2026-05-16 15:39:58
1
mimi_ropad
Michelle_rdgz :
JAJAJAJA EL NIÑO
2026-05-14 23:12:58
3
gigi04127
Gigi :
Cubanita eres un amor, Dios te bendiga 🙏🥰.
2026-05-14 22:55:37
2
_nicoleodeon_16
Cami Nick :
Que lindaa
2026-05-15 03:57:47
2
galvan7797
Galvan :
Amiga que linda eres ❤️❤️❤️❤️❤️Duso te lo multiplique 70/7 te conozco muy poco pero eres una ser humano increíble
2026-05-15 00:49:09
2
denelly18
🌬Dilan yosimar 🦂 :
mi amor siempre está con todos que te lo page dios te vendida y te lo multiplique
2026-05-23 17:04:55
1
momisramirez
Momis Ramirez :
🥰🥰🥰eres un gran ser humano Cubanita felicidades 💖😘🙏🙏🙏
2026-05-14 21:46:44
2
josetomascolmenar
Colaborador de Tac tac :
Dios mutiplicale todo sus inversión. El mundo necesita de persona como ustedes Dios le multiplique y les bendiga mes cada día
2026-05-15 03:30:40
2
abrahamreyes1979
Ab Kings :
Muchas bendiciones por esas iniciativas cubanita
2026-05-17 04:51:37
1
dulcinea20028
DULCINEA-.⚽️🇦🇷 :
espero hayas pasado lindo dia de la Madre
2026-05-15 06:49:50
1
rodrigo.olave85
Rodrigo - Lima :
bonita aptitud
2026-05-15 04:02:00
2
shary.villanueva0
SHARY VILLANUEVA :
Traime uno amiga tengo hambre y se me antojó que deli !! Que ricoooo que bonita
2026-05-14 22:58:59
2
juan_gangas
JJ...Juangangas :
que padre mucha felicidad por ese super gesto 🥰
2026-05-17 04:25:43
0
robertorangel6829
Roberto Rangel :
buen vídeo cuántas veces. ¿viste que felicito cuarenta y un emprendimiento que existen, tomando un abrazo❤️❤️
2026-05-25 20:06:14
1
mimi_ropad
Michelle_rdgz :
Eres la más linda
2026-05-14 23:13:05
2
mimi_ropad
Michelle_rdgz :
te amo
2026-05-14 23:13:10
2
_nicoleodeon_16
Cami Nick :
🙌🏼🙌🏼
2026-05-15 03:57:41
2
gerardohinojosa14
Ghinos :
💝💝💝💝💝💝
2026-05-15 03:03:49
2
charroalvarado
Daniel Alvarado Camp :
😍😍😍
2026-05-16 11:32:29
1
franciscoblack24
Francisco :
👌👌👌
2026-05-16 04:09:09
1
la.tierra755
la tierra 🌍🖤💚 :
❤️
2026-06-20 04:43:25
0
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Other Videos

ultimate pumpkin bread 🎃 With how many recipes I have to develop in any given week, I thought it would be nice to have someone helping me think of new ideas for fall. So I used my @raybanmeta glasses to help me ideate to create an elevated pumpkin bread recipe. We decided on a classic pumpkin loaf studded with pumpkin seed praline and topped with a thick layer of toasted meringue. The meta glasses also capture in 3k so even while I was whisking or making caramel, I had the meta glasses to help me record 1st person footage and in the coolest color filter that I’m obsessed with. RECIPE 1. Heat 3/4 cup granulated sugar and 1/3 cup water over medium heat in a saucepan. Stir to dissolve the sugar. Then increase the heat to high and continue cooking until it begins to turn light golden. Reduce heat to low and continue to cook until the caramel turns deep amber. Stir in 1/2 cup pumpkin seeds. Immediately dump out onto a parchment lined sheet tray and let cool. 2. Meanwhile, mix 1 1/4 cup pumpkin puree, 1 egg, 3/4 cup light brown sugar, 1/2 tsp kosher salt, 2 tsp cinnamon, 1/2 cup olive oil in a large bowl until combined. Then whisk in 2 tsp baking powder and 1 3/4 cup all purpose flour. 3. If the praline is cool, smash it into little pieces. Then fold around 1/2 of the chunks into the batter. Save the rest for snacking. 4. Spray a loaf pan with non-stick cooking spray, then line with parchment. Dump the batter into the loaf pan. 5. In a large bowl with an electric mixer. Whisk 3 eggs whites with 1 cup granulated sugar until it holds stiff peaks. Dollop on top of the batter. 6. Bake loaf in a 325F oven for around 80 minutes, or until a toothpick comes out clean. When it comes out of the oven, use a paring knife to separate the cake edges from the cake pan. Wait 15 minutes before lifting the cake out. Let cool to room temp before serving.   . . . . #pumpkinbread #fallrecipe #falldessert #Recipe #aiglasses
ultimate pumpkin bread 🎃 With how many recipes I have to develop in any given week, I thought it would be nice to have someone helping me think of new ideas for fall. So I used my @raybanmeta glasses to help me ideate to create an elevated pumpkin bread recipe. We decided on a classic pumpkin loaf studded with pumpkin seed praline and topped with a thick layer of toasted meringue. The meta glasses also capture in 3k so even while I was whisking or making caramel, I had the meta glasses to help me record 1st person footage and in the coolest color filter that I’m obsessed with. RECIPE 1. Heat 3/4 cup granulated sugar and 1/3 cup water over medium heat in a saucepan. Stir to dissolve the sugar. Then increase the heat to high and continue cooking until it begins to turn light golden. Reduce heat to low and continue to cook until the caramel turns deep amber. Stir in 1/2 cup pumpkin seeds. Immediately dump out onto a parchment lined sheet tray and let cool. 2. Meanwhile, mix 1 1/4 cup pumpkin puree, 1 egg, 3/4 cup light brown sugar, 1/2 tsp kosher salt, 2 tsp cinnamon, 1/2 cup olive oil in a large bowl until combined. Then whisk in 2 tsp baking powder and 1 3/4 cup all purpose flour. 3. If the praline is cool, smash it into little pieces. Then fold around 1/2 of the chunks into the batter. Save the rest for snacking. 4. Spray a loaf pan with non-stick cooking spray, then line with parchment. Dump the batter into the loaf pan. 5. In a large bowl with an electric mixer. Whisk 3 eggs whites with 1 cup granulated sugar until it holds stiff peaks. Dollop on top of the batter. 6. Bake loaf in a 325F oven for around 80 minutes, or until a toothpick comes out clean. When it comes out of the oven, use a paring knife to separate the cake edges from the cake pan. Wait 15 minutes before lifting the cake out. Let cool to room temp before serving. . . . . #pumpkinbread #fallrecipe #falldessert #Recipe #aiglasses

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