@awriterwholikesfood: Recipe⤵️ Would you eat this? Spicy Gochujang Potato Noodles Ingredients: For the Noodles: 2 small/ medium potatoes, around 275 grams ½ cup tapioca starch ½ cup cornstarch ¼ cup warm water ½ tsp salt For the Sauce: 2 tbsp gochujang (I used gluten-free) 1 tbsp gochugaru 2 tbsp soy sauce (I used gluten-free) 1 tbsp granulated sugar 1 tsp garlic powder 1-2 tsp sesame seeds ¼ cup water Directions: For the Noodles: Peel and cube the potatoes; cook in boiling water until soft, then drain Mash the potatoes in a bowl, then add in the tapioca starch, cornstarch, water, and salt Mix to form a dough, then divide into 6-8 equal pieces Roll each dough piece into a ball, then into a long rod to make thick noodles Bring a pot of water to a boil, then cook the noodles for 10 to 15 minutes, until very soft Remove the noodles from the water and place in an ice bath until the sauce is ready For the Sauce: In a bowl, combine the gochujang, gochugaru, soy sauce, sugar, garlic powder, sesame seeds, and water Drain the noodles, then add them to a sauce pan along with the sauce, and cook on medium heat until the sauce starts to simmer and thickens to your liking Remove from the heat and serve with more sesame seeds on top Enjoy!! #potatonoodles #spicynoodlerecipes #trendingfoods #viralrecipes

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Thursday 14 May 2026 23:11:12 GMT