@craigpconant: I did not need to know that! Upcoming cities: May 15-16 Greenville, SC Jun 5-6 San Francisco, CA Jun 19-20 Ontario, California Jul 10-11 Charlotte, NC

celyce :

chat said "If castoreum is used, it is usually listed simply as “natural flavoring.” 🤣

Kimi Kat :

vanilla extract... 😳

kimbers729 :

I have found creative ways to bring this up in conversation for almost my entire life because it is wild to me that someone figured this out.

Sarah :

Beaver ass juice is the reason I started making my own vanilla extract

angeliawelshavila :

Why not just use raspberry, strawberry and vanilla?

Kristi Brown :

So is that the artificial flavoring they are talking about?

Psychthedelic :

This ain’t right but it’s hilarious

Jenncrazycatlady :

Who figured out it tasted good to start with. Oof

Lisa Hunter :

How does anyone discover this to begin with

Melissa Ulve Foix :

I learned this 8 yrs ago...we now refer to artificial vanilla flavoring as "beaver butt juice"😂

Molly Connolly :

I'm allergic to that raspberry beaver butt sauce lol

Katt :

vanilla ice cream has it as well.

scorpioblaine :

by the scientist voice you mimicked, "mmmm raspberries…with hints of vanilla and strawberry too!…" you have me CONVINCED it was DR SEUSS!

ReyJ713 :

Who the hell figured this out, how and why 🤣🤣🤣

Danny :

So many valid points

poorboyz projects :

natural flavoring lol

Crafty AF :

That's job security right there. Ai doesn't want that job.😂

Captain Hasbeen :

C.j. Tousignant :

Does this guy remind anyone else of Mitch Hedberg or is it just me

Bby :

“And it ain’t even the fun kind” 😭😭😭

mone ya business :

im going to reference big bang theory, Sheldon asked Leonard what food wouldn't exist if a giant beaver ruled the world....

derpdelion357 :

mitch jiminezberg

Genxbaddie :

Imitation vanilla extract is from beavers butts

Sarah :

😂😂😂 I’m laughing so hard because I know all this. But people really don’t care anymore.

ȺИϿØ :

Castoreum is rarely, if ever, used in modern food production. While it is legally approved by the FDA as a "natural flavoring," its high cost and the expense of harvesting it from beaver castor sacs have rendered it almost completely replaced by synthetic alternatives.