@michellemerida32: Cooking for the Kiddos: cleaning the kitchen #sororitychef #piphichef #CleanTok #cleaning #cookwithme

redwolf1956 :

I mean as a chef 👨‍🍳 you kind of just back handed Kevin’s cleanliness, not a fan of that.

CHEVEE :

where's kevo

kyndal :

Why are these comments actually so rude… like what

Dyno Psore :

Lysol on a prep area?

Jen :

People forget that Kevin told us all to be kind to you. You are doing amazing 💜

Insightfulsights :

Girl Ik you did not just say ima clean these tables bc they havent been disinfected in a while , now I need to know if you have servsafe food handler certification

jc_cavins :

Lysol in the kitchen? 😵‍💫

Isabella :

Why is everyone hating?? lol

🌞 :

Also why are you spraying the floor instead of mopping

dcsgjek234🦆 :

Since he’s leaving are you coming back full time next season?

Courtney :

I’m happy Kevin is moving on to a new adventure and we’ve been left in very capable hands for the time being! Don’t let the hateful people in the comments get you down. You are doing a great job!! Be kind to yourself!! 🫶🏻

Stephan Sanchez II :

I followed cause she’s gonna do just as good as big kev

madi.shloob :

“I don’t think it’s been done for a while” referred to deep cleaning not every day cleaning to me like there are some things in a kitchen that you don’t do every single day and I think that’s what she meant

🍬🌽 :

I’m sorry for the people being unkind

Andrés Enrique :

I can't wait for everyone who is rude to leave so we can just enjoy the cooking content again! 😊 Yo I are doing great.

idgafau87 :

That Lysol is not for cleaning especially in preparation area

sheila mcginnis :

As someone who works in a kitchen with others I don’t think it was shade, but just knowing you want a clean kitchen to start fresh and sanitary

Rodrigo :

Here come all the experts

kelcie:) :

Honestly this is so kind of you💕

J.J. 💞💋 :

you made him sound bad! 😅😆

Sadie Green :

Instead of yall bashing her and criticizing her for how she’s doing things why don’t you be supportive and understanding? This is new for her and everybody else as well. Shes learning to cook for 20+ college kids who probably have their own input on just about everything. Instead of “Lysol on a prep surface?” “This is awful” why not “Hey I’ve worked in restaurant kitchens for 10+ years this is what we always used on our prep surfaces since Lysol isn’t the safest or best option”

Marissa :

Linds.lew8 :

it's Michelle's kitchen now❤️

Indigo1623 :

Wow I’m actually shocked at these comments. I’m so excited to see you thrive in this environment! Working in the food industry is so hard and I did it for almost 10 years. I wish you the best of luck and I can’t wait to see you do well and grow in this industry! I wish nothing but the best for you and Kevin

Jeff :

I appreciate you showing the less fun aspects of cooking 😂