I’ve been making lemon spaghetti for years!!!! So good!!! I always a little garlic to it.
2026-05-15 01:01:29
552
Ingrid Francesca :
try adding the butter to the sauce when it's off the heat! it will create a silkier sauce without breaking it
2026-05-15 02:03:38
1376
Lilly :
YOOOOO JOEY??!
2026-05-15 02:23:41
7
batoolalshamali0 :
I bet it would 10 time better if you throw a crushed garlic clove in there 🤤
2026-06-04 10:38:17
23
Sleepy_Armadillo :
The bowl in the pot is called a double boiler! It’s great for melting chocolate or tempering eggs. Be careful not to overfill! Not fun to deal with it boiling over while your cooking, speaking from experience 😅
2026-05-15 00:54:07
397
HawalliMan :
I did it and added red pepper flakes
2026-05-16 10:14:50
36
Dimple Patel :
Garlic and crushed red chilies maybe
2026-06-09 16:25:27
5
𝒜𝓂𝒷𝓊𝑔𝑒 :
to be honest love watching your videos ❤️
2026-06-20 05:23:28
3
Michael B. :
I think you forgot to add parm
2026-05-15 17:45:35
47
alcina1970 :
You forgot the fresh basil 🥰👏
2026-05-15 19:12:43
8
Peggy 🇨🇦 :
It is one of my favourite 'lunch' pastas because of how light it tastes. Pairs beautifully with most white fish and a garden salad (to get your protein and greens lol)
2026-05-15 02:28:53
36
microbehunter96 :
I have been making this dish forever. Great quick meal and I add 2 cloved of garlic and sometimes fresh basil or oregano. No salt because the parm and butter adds just the right amount of saltiness. And there is no such thing as too much parm.
2026-06-13 21:25:05
3
Locitochuy99 :
I don’t think you added enough Parmesan
2026-05-15 02:52:11
12
Maggie Fiolek :
The sound of looooove
2026-05-15 02:38:27
7
Leonardo Machado :
It is AMAZING! But try to add lemon pepper instead of black pepper and add some basil too. Gets waaaaay better.
2026-05-15 01:49:06
18
Toot ii :
جربتها طعمها ليمون وملح بس
2026-06-03 23:08:43
7
Greg Pawlica :
throw some fresh basil in there
2026-05-16 07:15:37
5
helyx :
Butter always wins
2026-05-15 15:27:05
0
roubili🎀 :
ما احس انها لها طعم
2026-06-14 04:04:42
1
Devon :
Add an egg into a bowl with the parmesan to make a cream. Add a splash of the pasta water and then dump into the metal bowl with the pasta/lemon sauce and stir like your life depends on it. The egg makes it have more flavor and body.
2026-06-05 16:46:09
3
867___5309 :
I do this, but use ricotta instead of butter
2026-06-06 07:55:51
1
Lailakite :
I tried and it was nothing special. Sorry
2026-06-01 17:42:24
0
lys :
✨ cheesy pasta hollandaise 🧀🍋🧈 ✨
2026-05-15 21:23:25
1
action :
ok Just tell me how the hell is the parmesan not crumbling with this heat?
2026-06-07 20:39:43
0
KikiAmazeballs :
do you have the measurements for the ingredients?
2026-05-16 20:21:02
2
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