@rawwithandrea: If you’re trying to eat cleaner but still want something sweet… this is your sign 🫶🏼✨ Mango Peach Chia Seed Pudding (Creamy + High Protein) Chia Pudding Base • 3 tbsp chia seeds • 1 cup almond milk • 1–2 tsp maple syrup or 1–2 blended dates (to taste) • Optional: dash of cinnamon + pinch of sea salt Mango Peach Cream Layer • 1/2 cup frozen mango • 1/2 cup fresh mango • 1 date • 2 tbsp ground flax seeds • 2 tbsp hemp seeds • 1/2 cup frozen peaches • 1/2 cup water or almond milk Toppings * Strawberries * Mango * Banana * Golden kiwi * Coconut flakes * Cacao nibs * Dash of cinnamon powder Instructions 1. Make the chia pudding: In a jar or bowl, mix chia seeds + almond milk + sweetener. Stir well for 30 seconds, wait 5 minutes, then stir again to prevent clumps. Cover and refrigerate 2–4 hours or overnight. 2. Add all mango peach layer ingredients to a blender and blend until smooth and creamy. 3. Spoon the chia pudding into a cup or jar, then layer the mango peach cream on top. 4. Top with sliced fruit, coconut flakes, cacao nibs, and a dash of cinnamon. #chiapudding #chiapuddingbowl #veganrecipe #rawvegan #rawvegandiet