@2days.delights: Whether you love fluffy, chewy, baked, or eggless, there’s a donut here with your name on it. 1️⃣ Twisted Donuts Ingredients • ½ cup warm milk (120ml) • 2 Tbsp melted butter (28g) • 1¼ tsp active dry yeast (4g) • 3 Tbsp sugar (38g) • 1 large egg • ¼ tsp salt (1.5g) • 1½ cups all-purpose flour (180g) • Oil for frying Steps 1. Mix warm milk, butter, sugar, and yeast. Rest 5 min until foamy. 2. Add flour, salt, and egg. Knead until soft (add a splash of milk if dry). 3. Cover and rise 1 hour. 4. Punch down, knead, cover, and rise 30–60 min. 5. Divide into 8. Roll each into a 10-inch (25cm) rope, twist, and pinch ends. 6. Place on a floured tray. Rise 30 min, flipping halfway. 7. Fry at 350°F (175°C) for ~5 min, flipping until golden. 8. Drain and coat in sugar while warm or dust with powdered sugar when cool. 2️⃣ Baked Donuts Ingredients • 2 cups all-purpose flour (240g) • 2 tsp baking powder (8g) • ⅓ cup sugar (67g) • ⅓ cup packed light brown sugar (73g) • ½ tsp salt (3g) • 1 cup milk (240ml) • 2 large eggs • 2 Tbsp vegetable oil (30ml) • 4 Tbsp melted butter (57g) • 2 tsp vanilla extract (10ml) • Cooking spray Steps 1. Preheat oven to 350°F (175°C). Spray donut pan. 2. Whisk dry ingredients. 3. Add wet ingredients; stir until smooth. 4. Pipe batter into wells, filling ¾ full. 5. Bake 10 min or until tops spring back. 6. Cool 3 min, then transfer to rack. Re-spray pan and repeat. 7. Cool completely before glazing or dusting. 3️⃣ Donut Balls Ingredients • 2½ cups bread flour (300g) • 2½ Tbsp sugar (30g) • 1 packet vanilla sugar (8g) • ½ cup warm milk (125ml) • 2 tsp dry yeast (6g) • 1 large egg • 3½ Tbsp room-temp butter (50g) • Pinch of salt Steps 1. Mix yeast with warm milk; rest 5 min. 2. Combine flour, sugar, vanilla sugar, and salt. 3. Add milk-yeast mix and egg; mix gently. 4. After 3 min, add butter. Knead 10–15 min until smooth. 5. Cover and rise 1½ hours. 6. Punch down. Shape into 20g balls or roll to ⅜ inch (1cm) and cut. 7. Place on parchment; rise 1 hour. 8. Fry at 320°F (160°C) until golden, flipping once. 9. Coat in sugar or dust with powdered sugar. Optional: fill with jam or cream. 4️⃣ Mochi Donuts Ingredients • ½ cup silken tofu (120g) • 1 large egg • ¾ cup cake flour (100g) • ¼ cup sugar (50g) • ¾ cup glutinous rice flour (100g) • 1 tsp baking powder (4g) • Neutral oil for frying Steps 1. Mash and strain tofu. Mix with egg and sugar until smooth. 2. Sift in cake flour, glutinous rice flour, and baking powder. Knead into soft dough. 3. Roll into small balls (2 tsp / 6g). Arrange 8 balls in a ring on parchment. 4. Fry at 300°F (150°C) with the parchment attached. 5. Once the donut releases from the paper, remove it. Fry until golden. 6. Drain and glaze, dust, or enjoy warm. 5️⃣ Eggless Donuts Ingredients • 2½ cups bread flour (300g) • ¾ cup + 2 Tbsp warm milk (205ml) • 3 Tbsp sugar (38g) • 1 tsp instant yeast (3g) • ½ tsp salt (3g) • 2 Tbsp room-temp butter (28g) • Neutral oil for frying • Sugar for coating Steps 1. Mix warm milk, sugar, and yeast. Rest 5 min. 2. Add flour and salt; knead into soft dough. Rest 20 min. 3. Knead in butter until smooth and stretchy (about 10 min). 4. Cover and rise 1 hour. 5. Punch down. Divide into 12 balls (~45g). Shape into rings. 6. Place on floured surface; rise 40 min. 7. Fry at 320°F (160°C) until golden on both sides. 8. Drain and coat in sugar or toppings. . #donuts #doughnut #mochidonuts #bakeddonuts #donutholes

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Friday 15 May 2026 01:36:00 GMT