@goodvibescooking: Spinach Artichoke Chicken Tortellini Bake 🧀✨ I made a creamy spinach artichoke chicken tortellini bake in my Dutch oven and it turned out SO good. Comfort food but make it extra cheesy. Recipe: • 2 chicken breasts from a rotisserie chicken, shredded • 1 package refrigerated cheese tortellini • 1 can or jar artichoke hearts, drained & chopped • 1 bag frozen chopped spinach, thawed & drained • 3 cloves garlic, minced • 2 Tbsp butter • 1 block cream cheese • 1 cup heavy cream or half & half • 1 cup parmesan cheese • 2 cups mozzarella cheese • 1 tsp onion powder • 1 tsp garlic powder • 1 tsp Italian seasoning • Salt & pepper to taste Directions: Preheat oven to 375°. In a Dutch oven melt butter over medium heat and sauté garlic for about 30 seconds. Add artichokes and spinach and cook until heated through. Stir in cream cheese and heavy cream until smooth and creamy. Mix in parmesan cheese, onion powder, garlic powder, Italian seasoning, salt and pepper. Add shredded chicken and stir together. Fold in the tortellini and mix until coated in sauce. Top with 2 cups of mozzarella cheese and bake uncovered for 20–25 minutes until hot and bubbly. #tortellini #spinachartichoke #comfortfood #EasyRecipes #cheesypasta

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Friday 15 May 2026 04:20:40 GMT