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Detail
@yoboiidiss: I LOVE MY BARBER💈🧹
Syyy
Open In TikTok:
Region: PH
Friday 15 May 2026 06:15:07 GMT
27415
841
18
7
Music
Download
No Watermark .mp4 (
0.32MB
)
No Watermark(HD) .mp4 (
0.32MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
Kenshin :
try mo Edgar idk if you like it ha
2026-06-26 14:07:24
0
zeaaa356 :
11thh
2026-05-15 14:36:18
0
it's me Ash :
Kuya balik na kayo EK plsss
2026-07-05 08:31:17
0
eliiiii :
First.?
2026-05-15 06:17:25
3
Madambabyy_ganda😉 :
second 🥈
2026-05-15 06:18:05
0
:
earlyyy
2026-05-15 06:19:24
0
xyy_maee :
POGIIII!!!
2026-05-17 04:07:33
0
Habib1_kyli3🔥 :
3rd
2026-05-15 06:19:24
0
valiw sakanya :
Early yeahh
2026-05-16 07:45:16
0
KUPAL :
🥉 third
2026-05-15 06:20:20
0
《☆♡~leana~♡☆》 :
uyy
2026-05-15 06:19:26
1
Urlitllekitty😺 :
isang hi?
2026-05-15 07:47:36
0
ivy_dnd!🇵🇭🇪🇸 :
whaaaaa cutieeee bagay sila nii...?? kuya dugtungan mo
2026-05-16 13:30:54
0
Wendy joy :
🥰🥰🥰
2026-05-20 13:21:20
0
H :
🥰🥰🥰
2026-05-15 09:24:38
0
Kenny Vallega :
@Katy_🌷
2026-06-12 08:24:12
0
To see more videos from user @yoboiidiss, please go to the Tikwm homepage.
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Russian School Food Day 🇷🇺🍽️ Nostalgia you can taste! Comforting, budget-friendly canteen classics—simple, balanced, and so cozy. Breakfast 🍚 Mannaya Kasha with Butter & Raspberry Jam Ingredients: 1 cup milk • 3 tbsp semolina • 1 tsp sugar • 1 tsp butter • 1 tbsp raspberry jam Instructions: Warm milk to a gentle simmer. Whisk in semolina slowly; cook 2–3 min until silky. Sweeten, pour into bowl, add butter and swirl in jam. Lunch 🥩 Beef Kotleti with Creamy Mash & Cucumber Ingredients: 12 oz ground beef • 1/4 onion (grated) • 1 egg • 1/4 cup breadcrumbs • 1/2 tsp salt • 1 tbsp oil • 4 potatoes (peeled) • 1 tbsp butter • 2–3 tbsp milk • 1 cucumber (sliced) Instructions: Mix beef, onion, egg, breadcrumbs, salt; form oval patties. Pan-sear in oil 4–5 min/side until browned and cooked through. Boil potatoes until tender; mash with butter and milk. Plate kotleti with creamy mash and cucumber slices. Dinner 🍝 Makaron po‑Flotski (Navy‑Style Beef Pasta) Ingredients: 8 oz macaroni • 8 oz ground beef • 1/2 onion (finely chopped) • 1 tbsp tomato paste • 1 tbsp oil • 1/2 tsp salt • 1/4 tsp pepper • dill (for garnish) Instructions: Cook pasta al dente. Sauté onion in oil; add beef and brown. Stir in tomato paste and a splash of pasta water. Toss with macaroni; season, garnish with dill. Save for your next cozy weeknight and tell me your school-cafeteria favorite! Tag a friend who loves #nostalgia eats. #russianschoolfood #schoollunch #gourmet #foodreview #nostalgia
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