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@mmnh031:

حبر و ورق
حبر و ورق
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Region: SA
Friday 15 May 2026 07:02:20 GMT
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nsalm30
نسيم عبدالله محمد ابوعايش :
😂😂😂
2026-05-15 07:09:24
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Him leaving me home alone during this is diabolical 😭😂 #theconjuringuniverse #theconjuring #scarymoviemarathon @The Conjuring @Reeses @HYDROJUG
Him leaving me home alone during this is diabolical 😭😂 #theconjuringuniverse #theconjuring #scarymoviemarathon @The Conjuring @Reeses @HYDROJUG
BẢO VỆ TÀI KHOẢN TRƯỚC CÁC CHIÊU TRÒ MẠO DANH CUỘC GỌI NGÂN HÀNG 🛡️✨ 📌 Thời gian gần đây, xuất hiện nhiều trường hợp sử dụng công nghệ AI và Deepfake để mạo danh nhân viên ngân hàng, tạo ra các cuộc gọi hoặc hình ảnh giống thật nhằm tiếp cận và lấy thông tin tài khoản của khách hàng. 📞 Nếu gặp tình huống nghi vấn, hãy liên hệ ngay Hotline MB247 ngay trong App MBBank) hoặc đến Chi nhánh/Phòng giao dịch MB gần nhất để được hỗ trợ kịp thời. #MB #AnToanThongTin #BaoMatTaiKhoan #AnToanSo #GiaoDichAnTam
BẢO VỆ TÀI KHOẢN TRƯỚC CÁC CHIÊU TRÒ MẠO DANH CUỘC GỌI NGÂN HÀNG 🛡️✨ 📌 Thời gian gần đây, xuất hiện nhiều trường hợp sử dụng công nghệ AI và Deepfake để mạo danh nhân viên ngân hàng, tạo ra các cuộc gọi hoặc hình ảnh giống thật nhằm tiếp cận và lấy thông tin tài khoản của khách hàng. 📞 Nếu gặp tình huống nghi vấn, hãy liên hệ ngay Hotline MB247 ngay trong App MBBank) hoặc đến Chi nhánh/Phòng giao dịch MB gần nhất để được hỗ trợ kịp thời. #MB #AnToanThongTin #BaoMatTaiKhoan #AnToanSo #GiaoDichAnTam


@rafaelquadrosoficial O amor dela só aparece depois de umas long neck 🍻 #rafaelquadroscy #sertanejo #sertanejoraiz #sertanejouniversitario #sofrencia
@rafaelquadrosoficial O amor dela só aparece depois de umas long neck 🍻 #rafaelquadroscy #sertanejo #sertanejoraiz #sertanejouniversitario #sofrencia
Authentic Spanish Paella 🥘🇪🇸 recipe ⬇️ Serves 6-8 5 oz Spanish chorizo, diced 1 lb chicken thighs, cut into 1/2 inch chunks 2 tbsp olive oil 1 yellow onion, finely diced 1 red bell pepper, finely diced 5 cloves garlic, minced 1 14 oz canned diced tomatoes 1-2 bay leaves 2 tsp smoked paprika 1 cup dry white wine 3 cups bomba or Valencia rice 1 pinch of saffron threads 5-6 cups chicken or seafood stock 1 lb shrimp deveined 2 large lobster tails, deveined and split in half 2 lemons, cut into wedges for serving fresh parsley for garnish In a large pan on medium high heat, sauté chorizo until crispy. Use leftover grease to sear chicken thighs. Once they develop some nice color remove from the pan. Add in onion and red bell pepper and cook until softened. Add in your garlic and mix until fragrant. Pour tomatoes, bay leaves and paprika. Mix and pour wine. Let it simmer and evaporate most of it. Add in rice, mix around and slightly toast it. Add your proteins back in along with a pinch of saffron threads. Pour chicken stock over rice. Jiggle pan side to side to balance out the rice. Let this cook uncovered for 15-18 minutes of medium low heat. You may have to use more water depending on your pan and burner. Once the rice is softened, layer your lobster tails flesh side down and your shrimp. Cover with aluminum foil for a few minutes and once the lobster is bright red you’re good to go. Garnish with lemon and parsley. #paella #paellas #paellalovers #spanishfood #onepotmeal
Authentic Spanish Paella 🥘🇪🇸 recipe ⬇️ Serves 6-8 5 oz Spanish chorizo, diced 1 lb chicken thighs, cut into 1/2 inch chunks 2 tbsp olive oil 1 yellow onion, finely diced 1 red bell pepper, finely diced 5 cloves garlic, minced 1 14 oz canned diced tomatoes 1-2 bay leaves 2 tsp smoked paprika 1 cup dry white wine 3 cups bomba or Valencia rice 1 pinch of saffron threads 5-6 cups chicken or seafood stock 1 lb shrimp deveined 2 large lobster tails, deveined and split in half 2 lemons, cut into wedges for serving fresh parsley for garnish In a large pan on medium high heat, sauté chorizo until crispy. Use leftover grease to sear chicken thighs. Once they develop some nice color remove from the pan. Add in onion and red bell pepper and cook until softened. Add in your garlic and mix until fragrant. Pour tomatoes, bay leaves and paprika. Mix and pour wine. Let it simmer and evaporate most of it. Add in rice, mix around and slightly toast it. Add your proteins back in along with a pinch of saffron threads. Pour chicken stock over rice. Jiggle pan side to side to balance out the rice. Let this cook uncovered for 15-18 minutes of medium low heat. You may have to use more water depending on your pan and burner. Once the rice is softened, layer your lobster tails flesh side down and your shrimp. Cover with aluminum foil for a few minutes and once the lobster is bright red you’re good to go. Garnish with lemon and parsley. #paella #paellas #paellalovers #spanishfood #onepotmeal


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