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@drama.hub.tv132: Little boy finds out who his real mother was but this happened part 1
Drama Hub Tv132
Open In TikTok:
Region: NG
Friday 15 May 2026 07:02:30 GMT
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Music
Download
No Watermark .mp4 (
19.44MB
)
No Watermark(HD) .mp4 (
19.44MB
)
Watermark .mp4 (
38.14MB
)
Music .mp3
Comments
Anaiba Nkatha :
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2026-06-21 11:44:18
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Malick mané :
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2026-06-21 08:53:49
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2026-05-24 16:13:40
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2026-06-17 12:29:28
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2026-05-25 20:28:33
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2026-05-24 16:35:47
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Makagbe Diomande :
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2026-05-29 10:38:43
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marryjeng4 :
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2026-05-15 07:28:06
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2026-05-25 20:28:53
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fatima 🥰🥰 :
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2026-06-20 14:09:38
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A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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