@laraseverinoo: pov: the date night of date nights in Sydney ⭐️ Ibushi x Morena, 2 nights only and somehow we got invited to experience ALL of this?! Head Chef Chris Kim and Executive Chef Alejandro Saravia brought together Japanese open flame robata with Morena's bold Latin American flavours, seven courses of charcoal, smoke, texture and fire. So many favourite dishes but the WA Octopus?? insaneeee. we loved it so much and literally every waitress agreed it was their fav too (one of them was Greek so she KNOWS good food 😂). The rock lobster nigiri was ridiculous, rich, silkyyyy. The barramundi and wagyu chuck tail also so special. I know this was a takeover but now I need to dine at both restaurants separately because wowww So excited for Sydney's food scene right now 📍Ibushi Sydney, Inside Prefecture 48 #sydneyfoodie #sydneyfood #datenight #japanesefood #peruvian

*ੈ✩ lara ✩ *ੈ

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Region: AU

Friday 15 May 2026 07:08:24 GMT