@qazaqstan.tv_: Президент Қасым-Жомарт Тоқаев Түркі мемлекеттері ұйымының бейресми саммитіне қатысу үшін Түркістан қаласына барды

«Qazaqstan» телеарнасы
«Qazaqstan» телеарнасы
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Friday 15 May 2026 07:25:22 GMT
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user8569318625584
Сәуле Ебергенова :
желди куні самалеттарыныз аман есен конганына куаныштымын.Кош келдиниздер киели Туркістаныма
2026-05-15 08:38:03
17
aizeremmmmm0
aizeremmmmm0 :
1
2026-05-15 07:28:07
2
user15005380671246
Эльзара Нишанбаева33 :
Керемет 🇰🇿🇰🇿🇹🇷🇹🇷
2026-05-15 08:17:57
5
user87681150900994
БорисМеладзе :
2026-05-15 17:08:44
0
vivilip0
vivilip :
Шүкір
2026-05-15 18:16:39
0
5ggg16
Гулжахан :
керемет
2026-05-15 09:01:09
3
ruslankyzy1
𝒔𝒂𝒈𝒚𝒏𝒚𝒔𝒉 :
1
2026-05-15 07:27:31
5
sayat2013
sayat :
1
2026-05-15 07:32:57
2
akhmetovadilshat
Дилшат :
Керемет
2026-05-15 07:56:54
2
user37622378822
Sake1963 :
Ұлы Түркі халқы достығы мызғымас болсын. Жасасын түркі елдері. Алла бізді қолдап жебеп жүрсін.
2026-05-16 02:44:44
2
darkhan_bekbolat
darkhan_bekbolat :
Түркі елдері мәңгі жасасын! 🇰🇿🇹🇷🇺🇿🇰🇬🇹🇲🇦🇿
2026-05-15 10:27:24
1
nureke01ast1
Nureke01🇰🇿ast :
жауап береді дейді сіздерді
2026-05-15 07:29:14
2
1isan7
Daulet :
👍👍👍
2026-05-15 07:28:26
2
_bam_1304
Аль-Хамду ли-Ллях :
👍👍👍👍👍
2026-05-15 12:23:04
0
yerkinbeek
Мұхаммедияр :
👍👍👍
2026-05-15 16:14:44
0
adenovmarat
Marat :
👍👌
2026-05-16 14:33:41
0
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Satella cast a spell on me, but its no curse. 💓👨🏼‍🍳🍪 #bakingforsatella #satellarezero #doublechocolatechipcookie #househusband #animetok  Ingredients: • 4 Tablespoons unsalted butter, softened to room temperature • 4 Tablespoons granulated sugar • 4 Tablespoons packed light or dark brown sugar • 4 Tablespoons beaten egg (crack an egg, beat it, then use 4 Tablespoons) • 1 teaspoon pure vanilla extract • 1 teaspoon espresso extract • 1/2 cup all-purpose flour • 4 Tablespoons natural unsweetened cocoa powder • 1 teaspoon baking soda • 1/2 teaspoon salt • 1/2 cup semi-sweet chocolate chips + 2 Tablespoons, divided Instructions: • Mix the softened butter, granulated sugar, and brown sugar together with a spoon, fork, or small silicone spatula until creamed.  (Or use a handheld or stand mixer fitted with a paddle attachment on medium speed) • In a separate bowl, whisk the flour, cocoa powder, espresso powder, baking soda, and salt together. Pour the dry ingredients into the wet ingredients  and mix to combine. Fold in 1/2 cup chocolate chips. • Preheat oven to 350°F (177°C). Place dough in the refrigerator as oven preheats, even if only a few minutes. • Line a baking sheet with parchment paper. Spoon the dough in the center of the baking sheet and mold  into a tall ball or mound using a spoon. Dot the top of the cookie with 1 Tablespoon of chocolate chips. • Bake for 18–22 minutes, or until the edges appear set. The cookie will look super soft in the center, but will firm up as it cools. • Cool the cookie on the baking sheet for 5–10 minutes before serving. Store leftovers covered at room temperature for up to 5 days.
Satella cast a spell on me, but its no curse. 💓👨🏼‍🍳🍪 #bakingforsatella #satellarezero #doublechocolatechipcookie #househusband #animetok Ingredients: • 4 Tablespoons unsalted butter, softened to room temperature • 4 Tablespoons granulated sugar • 4 Tablespoons packed light or dark brown sugar • 4 Tablespoons beaten egg (crack an egg, beat it, then use 4 Tablespoons) • 1 teaspoon pure vanilla extract • 1 teaspoon espresso extract • 1/2 cup all-purpose flour • 4 Tablespoons natural unsweetened cocoa powder • 1 teaspoon baking soda • 1/2 teaspoon salt • 1/2 cup semi-sweet chocolate chips + 2 Tablespoons, divided Instructions: • Mix the softened butter, granulated sugar, and brown sugar together with a spoon, fork, or small silicone spatula until creamed. (Or use a handheld or stand mixer fitted with a paddle attachment on medium speed) • In a separate bowl, whisk the flour, cocoa powder, espresso powder, baking soda, and salt together. Pour the dry ingredients into the wet ingredients and mix to combine. Fold in 1/2 cup chocolate chips. • Preheat oven to 350°F (177°C). Place dough in the refrigerator as oven preheats, even if only a few minutes. • Line a baking sheet with parchment paper. Spoon the dough in the center of the baking sheet and mold into a tall ball or mound using a spoon. Dot the top of the cookie with 1 Tablespoon of chocolate chips. • Bake for 18–22 minutes, or until the edges appear set. The cookie will look super soft in the center, but will firm up as it cools. • Cool the cookie on the baking sheet for 5–10 minutes before serving. Store leftovers covered at room temperature for up to 5 days.

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