@van_anh_vuong: #review#xitthommieng#videoviral#xh

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Friday 15 May 2026 08:22:36 GMT

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Unbox Tới Bến 🤩 :

Thơm lém

2026-05-15 09:59:37

1

Thanh Tâm Đâyyy :

Xịt thơm mê lắm

2026-05-15 10:04:10

1

Kênh Mẹ Cem :

vị nào mình cũng ưng

2026-05-15 11:25:12

0

Bàu Ngư Mẹ Gạo🦄 :

Dùng thơm lắm

2026-05-15 11:52:48

0

Vibe by Vy :

thơm mát lém lun

2026-05-15 10:00:34

0

Thỏ Thật Thà 199x :

Siuu thơm luôn

2026-05-15 10:16:56

0

🧸ིྀ ᴹᴵᵁᴹᴵᵁ🧸ིྀ :

Chân ái

2026-05-15 10:28:07

0

⋆𐙚₊˚⊹♡ ℤ𝕚𝕟 𝕔𝕦𝕥𝕖𝕖 ᯓ ⋆.˚ :

Thơm mê

2026-05-15 10:23:04

1

lYuNbOx✨ :

thơm

2026-05-15 12:10:14

0

Jessica Review 🍃 :

Xịnnnn

2026-05-15 10:03:43

0

Thảo Review Chuẩn :

thơm nha

2026-05-16 01:35:08

0

Quần áo bigsize của Mon :

Mê

2026-05-15 08:36:52

0

Tạp hoá bé Na 🛍️ :

Mê nha

2026-05-15 09:38:36

1

Chuyện Trên Mặt Bàn :

Miệng thơm tho để tránh các tình huống khó xử 🥰

2026-05-15 10:34:58

1

Bông nè 🎀 :

Thơm nha

2026-05-15 10:23:05

1

💦Thúy Lâm💦 :

Chân ái của tuii nè

2026-05-15 15:32:19

1

Nhung review🌸 :

Siêu mê luôn♥️

2026-05-15 10:08:56

1

Ngọc mê rì viuu :

Mê

2026-05-15 12:53:18

1

pharii.92 :

Dùng thơm lắm

2026-05-15 09:52:55

0

Mẹ cu bắp💞 :

Mê nha shop🥰

2026-05-15 09:48:39

0

Liu Săn Điu 🎀 :

thơm lắm nha

2026-05-16 04:04:36

1

Trang review :

Xịt thơm lắm

2026-05-15 08:52:33

0

Trai Bình Dương :

Đã mua nhiều lần ở shop, chưa bao giờ thất vọng

2026-05-15 08:49:46

0

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IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth Japanese Egg Salad Sandwich (Tamago Sando) Side note: Traditionally, this sandwich is served on milk bread (shokupan). You can usually find it at most Asian grocery stores. I just used regular bread, but if you want it as authentic as possible, milk bread is what they use. Ingredients • 4 eggs • Mayonnaise (to taste) • Salt (to taste) • Black pepper (to taste) • Accent seasoning or MSG (optional, to taste) • Bread (milk bread if you have it) • Parsley (for garnish) • Paprika (for garnish) Instructions 1. Boil the eggs until fully cooked. Let them cool, then peel them. 2. Separate the eggs: Separate the egg whites from the yolks. 3. Prepare the yolks: Blend or mash the egg yolks very fine. You want them smooth and almost paste-like. 4. Prepare the egg whites: Chop the egg whites finely (small pieces, not chunky). 5. Season the base: Add mayonnaise to the mashed yolks. Season with salt, pepper, and Accent or MSG. Taste as you go—you don’t need a lot. Just keep adjusting until it tastes right. 6. Combine: Mix the yolk mixture first until smooth. Then gently fold in the chopped egg whites. Taste again and adjust seasoning if needed. 7. Assemble the sandwich: Spread a layer of mayo, then the egg salad evenly onto the bread. Close the sandwich and cut it in half. 8. Finish: Sprinkle a little parsley and paprika on the cut sides of the sandwich for presentation.

IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth Japanese Egg Salad Sandwich (Tamago Sando) Side note: Traditionally, this sandwich is served on milk bread (shokupan). You can usually find it at most Asian grocery stores. I just used regular bread, but if you want it as authentic as possible, milk bread is what they use. Ingredients • 4 eggs • Mayonnaise (to taste) • Salt (to taste) • Black pepper (to taste) • Accent seasoning or MSG (optional, to taste) • Bread (milk bread if you have it) • Parsley (for garnish) • Paprika (for garnish) Instructions 1. Boil the eggs until fully cooked. Let them cool, then peel them. 2. Separate the eggs: Separate the egg whites from the yolks. 3. Prepare the yolks: Blend or mash the egg yolks very fine. You want them smooth and almost paste-like. 4. Prepare the egg whites: Chop the egg whites finely (small pieces, not chunky). 5. Season the base: Add mayonnaise to the mashed yolks. Season with salt, pepper, and Accent or MSG. Taste as you go—you don’t need a lot. Just keep adjusting until it tastes right. 6. Combine: Mix the yolk mixture first until smooth. Then gently fold in the chopped egg whites. Taste again and adjust seasoning if needed. 7. Assemble the sandwich: Spread a layer of mayo, then the egg salad evenly onto the bread. Close the sandwich and cut it in half. 8. Finish: Sprinkle a little parsley and paprika on the cut sides of the sandwich for presentation.

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