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@mituongdwnn: #viral #matcha #starbucks #caramelmacchiato @Starbucks Vietnam @Starbucks

mothatnang.daily
mothatnang.daily
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Region: VN
Friday 15 May 2026 08:48:14 GMT
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haahnnx11_
𝕓𝕠̂́𝕟𝕘._ :
E xin tên nc cốc t2 ạ
2026-06-21 08:12:02
0
itslovelydzuy
DRZuy :
Mình bị nghiện trà bưởi với coldbrew nhà cá, chưa đủ can đảm thử món khác 🥺
2026-05-17 09:48:50
0
pewpeww.4
Le Quang Vinh :
rấc mê caramel macchiato 🥰
2026-06-30 06:03:17
2
aidaydobietkaka
hiii :
Cốc t2 là gì z ạ
2026-06-14 12:52:35
0
tho.t562
t.^^ :
E xin tên cốc nc thứ1 ạ
2026-07-15 05:26:05
0
setoninn
Tina Haruka :
Ngon như matcha nhà làm khom ☺️
2026-05-15 15:45:01
1
mituongdwnn
mothatnang.daily :
@Starbucks Vietnam hãy nghe thấy lời cầu nguyện của tôi, tặng tôi free 10 ly matcha latte size venti tôi sẽ pr cho các bạn suốt đời
2026-05-15 08:53:23
2
hna.2406
bun :
@Starbucks Vietnam
2026-05-17 17:12:53
0
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Allah yasa mudace
Allah yasa mudace
🖤
🖤
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
#сглрекке
#сглрекке

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