@enricowinaldy: maap muka ga kekontrol udah 50x take 😭🙏 #enricovirly #brazil

Enrico Winaldy

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Region: ID

Friday 15 May 2026 09:11:48 GMT

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ꩇׁׅ֪݊ ɑׁׅ݊ꪀυׁׅׅ꯱ꪱׁׁׁׅׅׅɑׁׅ👾 :

maaf nih, tapi lebih lenturan rico😭🙏

2026-05-15 11:45:47

41427

binai :

virly cantik bngt,pasti ga pernah marah😍🤭

2026-05-15 09:39:20

23462

wang ling :

france bro🇨🇵🔥

2026-06-07 13:12:22

1

Nayy :

tebak berapa banyak virly bilang "RICCCC" 🦅🦅 😭.

2026-05-15 09:54:39

10556

￴￴￴￴￴￴￴ :

Perasaan tadi kosong nih komen😭😭😭

2026-05-15 09:14:18

2985

Ace Valent :

asli mirip jir

2026-05-23 02:31:17

477

Evayuliaan🐣 :

Ini akun asli?

2026-05-15 09:14:32

611

barrbung :

Pasti kalian nontonnya sambil tiduran, kaki kiri ada diatas kaki kanan

2026-05-16 03:18:13

609

Kiara🌷 :

tumben akur

2026-05-15 09:34:02

702

PepWlandAri :

kak virlyy dari sisi mana punn tetap cantikkk

2026-05-16 08:56:09

244

❞𝒇ᴧ :

Gimana rico nggak kecintaan bngtt 😭😭aku yg cewe aja naksir sama virly😭😭😭

2026-05-23 02:23:30

46

⠀᠌⠀᠌⠀᠌⠀᠌⠀ :

500 like gua jadiin pp

2026-05-18 13:44:04

33

𝒹𝑒𝓁𝓋𝒾𝒶𝑒𝓀𝒶 :

virly tu cakep nya ga bikin bosen 😭

2026-05-25 12:03:11

9

haygya :

Virly tuh cantik nya cantik banget 🥰

2026-05-25 02:34:32

8

Monalisa🌷 :

itu bajunya dipotong manual ya 😭

2026-05-15 09:19:05

10

sallzzbarr :

coupleeee

2026-06-08 06:11:41

0

່່່່ :

yg nonton hari Jum'at aku fb

2026-05-15 09:27:02

7

all_☘🥨 :

virly cantik banget aslii😭😭

2026-05-15 09:36:45

10

bubblescc👀 :

e-eh maaf bajunya di guntingg y-y-yaa?

2026-05-15 12:05:43

5

x.vviiaa :

Cuantikkkk buangettt polllllll lu vir

2026-05-15 15:17:08

15

emputt :

ert

2026-05-15 09:12:57

10

sab༘𓍢ִ໋🌷͙֒ ᰔᩚ :

vir lu mending di belakang deh, lenturan rico soalnya😭

2026-05-26 06:08:21

6

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🌟 Whip up a delightful Italian feast with Veal Scaloppine topped with melty mozzarella, fresh tomato sauce, and homemade basil pesto. Pair it with a vibrant cherry tomato salad for a perfect meal! 🍅🧀🍃 . . Ingredients For the scaloppine: * 3 slices of veal sirloin * Flour (as needed) * Clarified butter (as needed) * 200 g (7 oz) of tomato pulp * 1 clove of garlic * Extra virgin olive oil (as needed) * 3 slices of mozzarella * Salt and pepper (as needed) For the cherry tomato salad: * 200 g (7 oz) of cherry tomatoes * Half a red onion, julienned * Fresh basil (as needed) * Oregano (as needed) * Salt (as needed) * Extra virgin olive oil (as needed) For the basil pesto (makes 1 1/4 cups): * 3 bunches of fresh basil (about 5 oz) * 100 g (3.5 oz) of pine nuts * 1 clove of garlic * 100 g (3.5 oz) of Parmigiano Reggiano cheese, in pieces * 100 ml (1/2 cup) of extra virgin olive oil * Salt (as needed) Instructions 1. Preparing the scaloppine: * Dredge the veal slices in flour and brown them in clarified butter for 2 minutes on each side. * Remove the scaloppine from the pan and set aside. * In the same pan, add a drizzle of olive oil and a clove of garlic. * Add the tomato pulp and cook for 15 minutes. * Remove the garlic, return the scaloppine to the pan, and top with mozzarella slices. * Cook for another 5 minutes until the mozzarella melts. 2. Preparing the cherry tomato salad: * Halve the cherry tomatoes and julienne the red onion. * Season with fresh basil, oregano, salt, and a drizzle of olive oil. * Let rest for half an hour. 3. Preparing the basil pesto: * Pound together the basil, pine nuts, garlic, Parmigiano, and olive oil. * Adjust the salt to taste. 4. Assembling the dish: * Spread the tomato sauce on the plate. * Place the veal scaloppine on top of the sauce. * Add the cherry tomato salad on the side. * Garnish with basil pesto. * . * * #ItalianCuisine #HomeCooking #DeliciousDinners #Foodie #RecipeOfTheDay #Yum @GialloZafferano

🌟 Whip up a delightful Italian feast with Veal Scaloppine topped with melty mozzarella, fresh tomato sauce, and homemade basil pesto. Pair it with a vibrant cherry tomato salad for a perfect meal! 🍅🧀🍃 . . Ingredients For the scaloppine: * 3 slices of veal sirloin * Flour (as needed) * Clarified butter (as needed) * 200 g (7 oz) of tomato pulp * 1 clove of garlic * Extra virgin olive oil (as needed) * 3 slices of mozzarella * Salt and pepper (as needed) For the cherry tomato salad: * 200 g (7 oz) of cherry tomatoes * Half a red onion, julienned * Fresh basil (as needed) * Oregano (as needed) * Salt (as needed) * Extra virgin olive oil (as needed) For the basil pesto (makes 1 1/4 cups): * 3 bunches of fresh basil (about 5 oz) * 100 g (3.5 oz) of pine nuts * 1 clove of garlic * 100 g (3.5 oz) of Parmigiano Reggiano cheese, in pieces * 100 ml (1/2 cup) of extra virgin olive oil * Salt (as needed) Instructions 1. Preparing the scaloppine: * Dredge the veal slices in flour and brown them in clarified butter for 2 minutes on each side. * Remove the scaloppine from the pan and set aside. * In the same pan, add a drizzle of olive oil and a clove of garlic. * Add the tomato pulp and cook for 15 minutes. * Remove the garlic, return the scaloppine to the pan, and top with mozzarella slices. * Cook for another 5 minutes until the mozzarella melts. 2. Preparing the cherry tomato salad: * Halve the cherry tomatoes and julienne the red onion. * Season with fresh basil, oregano, salt, and a drizzle of olive oil. * Let rest for half an hour. 3. Preparing the basil pesto: * Pound together the basil, pine nuts, garlic, Parmigiano, and olive oil. * Adjust the salt to taste. 4. Assembling the dish: * Spread the tomato sauce on the plate. * Place the veal scaloppine on top of the sauce. * Add the cherry tomato salad on the side. * Garnish with basil pesto. * . * * #ItalianCuisine #HomeCooking #DeliciousDinners #Foodie #RecipeOfTheDay #Yum @GialloZafferano

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