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@sevinchbonu.r:

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Region: FR
Friday 15 May 2026 09:23:04 GMT
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Comments

qwertyyymh
ً :
Можно узнать откуда ваш образ?)
2026-05-16 06:27:33
11
dilnura_aaa
𝓓 :
Такаяяяя красиваяяяя💞💞
2026-05-15 16:59:41
3
giizaalend
giizaalend :
подскажите пожалуйста откуда двойка 😍
2026-05-16 13:58:38
2
monusxa
Baby💋 :
1😍
2026-05-15 09:24:53
1
fat1_lma
𝓩𝓱.𝓕.𝓢 :
Откуда образ?😍
2026-05-17 19:52:50
2
bozorova__001
bozorova__001 :
Девойка катан заказ келдиз
2026-05-15 21:55:46
1
o7mukhamedov
TheOnlyOne’ :
мурам туба❤️
2026-05-15 21:21:19
0
raxmatillobekxayriddinov
Raxmatillobek :
2026-05-15 09:56:12
0
khurshidovna.dd
khurshidovna.dd :
бухоролимисиз
2026-05-15 10:04:56
0
amir_alimxan571
☝️ﷺ🪴_571ﷺ :
😅
2026-05-15 15:34:39
5
nnnnnya7
……na :
Otkuda dvoyka?😻😻
2026-05-15 19:08:34
1
maqsud_alihan
M :
😍😍😍
2026-05-15 21:18:25
0
narubayeva
Karina_diyay :
😍
2026-05-17 04:25:27
0
To see more videos from user @sevinchbonu.r, please go to the Tikwm homepage.

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🇬🇷🗣️ 𝝤 𝝬𝝦𝝜𝝨𝝩𝝤𝝨 𝝡𝝤𝝪𝝛𝝖𝝟𝝞𝝩𝝜𝝨 𝝨𝝩𝝤 𝗦𝗣𝗢𝗥𝗧𝟮𝟰: 𝝜 𝝥𝝖𝝦𝝚𝝖 𝝘𝝞𝝖... 𝝚𝝥𝝞𝝗𝝞𝝮𝝨𝝜 𝝟𝝖𝝞 𝝜 𝝞𝝙𝝖𝝢𝝞𝝟𝝜 𝝥𝝚𝝢𝝩𝝖𝝙𝝖 𝝘𝝞𝝖 𝟱𝝬𝟱 💥 Ο Χρήστος Μουζακίτης μίλησε στο SPORT24 και τον Σταύρο Λιώση για τη μέχρι τώρα διαδρομή του με την Εθνική Ομάδα, ξετυλίγοντας το κουβάρι της πορείας που άφησε τη γαλανόλευκη εκτός Παγκοσμίου Κυπέλλου και ανατρέχοντας με χαμόγελο στο ντεμπούτο του, εκείνο το παγωμένο βράδυ στη Φινλανδία. 👉 Παράλληλα, αποκάλυψε με ποιους συμπαίκτες του πιστεύει ότι θα... επιβιώνε σε ένα ερημωμένο νησί και έφτιαξε τις κορυφαίες πεντάδες για 5x5 με συμπαίκτες του στον Ολυμπιακό και την Εθνική. 📹 Μπορείτε να δείτε ολόκληρη τη συνέντευξη στο κανάλι του SPORT24 στο YouTube 🎬 Σίμος Πλουμπίδης
🇬🇷🗣️ 𝝤 𝝬𝝦𝝜𝝨𝝩𝝤𝝨 𝝡𝝤𝝪𝝛𝝖𝝟𝝞𝝩𝝜𝝨 𝝨𝝩𝝤 𝗦𝗣𝗢𝗥𝗧𝟮𝟰: 𝝜 𝝥𝝖𝝦𝝚𝝖 𝝘𝝞𝝖... 𝝚𝝥𝝞𝝗𝝞𝝮𝝨𝝜 𝝟𝝖𝝞 𝝜 𝝞𝝙𝝖𝝢𝝞𝝟𝝜 𝝥𝝚𝝢𝝩𝝖𝝙𝝖 𝝘𝝞𝝖 𝟱𝝬𝟱 💥 Ο Χρήστος Μουζακίτης μίλησε στο SPORT24 και τον Σταύρο Λιώση για τη μέχρι τώρα διαδρομή του με την Εθνική Ομάδα, ξετυλίγοντας το κουβάρι της πορείας που άφησε τη γαλανόλευκη εκτός Παγκοσμίου Κυπέλλου και ανατρέχοντας με χαμόγελο στο ντεμπούτο του, εκείνο το παγωμένο βράδυ στη Φινλανδία. 👉 Παράλληλα, αποκάλυψε με ποιους συμπαίκτες του πιστεύει ότι θα... επιβιώνε σε ένα ερημωμένο νησί και έφτιαξε τις κορυφαίες πεντάδες για 5x5 με συμπαίκτες του στον Ολυμπιακό και την Εθνική. 📹 Μπορείτε να δείτε ολόκληρη τη συνέντευξη στο κανάλι του SPORT24 στο YouTube 🎬 Σίμος Πλουμπίδης
future wife: nak apple crumble cheesecake 🍎🫶🏼 me: ok jomz #fypシ #applecrumble #applecrumblecheesecake #tiktoksg #tiktokmasak #LearnOnTikTok #foryoupage go through the recipe with me~ (Apple Crumble Cheesecake) 📌note: recipe credit by teakandthyme! i’ve slightly adjusted the recipe accordingly! but fr salted caramel 🤝🏽 apple! the drizzle is a musttt 📝ingredients: [Base] 350g biscoff cookies 150g unsalted butter, melted [Crumble Topping] 55g unsalted butter, melted 50g all-purpose flour 50g brown sugar 20g rolled oats [Apple Topping] 3 peeled and sliced gala apples 50g brown sugar 1 tsp ground cinnamon 2 tsp cornstarch [Cheesecake filling] 680g cream cheese softened to room temp 75g granulated sugar 150g sour cream 2 tsp vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3 large eggs, room temp [Salted Caramel] 1/2 cup sugar 1 tbsp water 2 tbsp unsalted butter 1/4 cup heavy cream 1/4 tsp salt dash of vanilla 9 inch springform pan 160c middle rack oven 65-70 mins Process 🍳🔪 [Base] 1) Blend your biscoff cookies finely in a food processor. Add in melted butter and mix till sand-like mixture. 2) Add baking paper in a 9-inch springform pan and spead the cookie crumbs and pack them together (thick bottom and sides). Let the pan chill in the fridge. [Crumble] 1) In a medium bowl, mix in flour, brown sugar, rolled oats and melted butter until it forms a thick crumbly paste. Set aside to cool and firm up. [Apple Topping] 1) In a small pot, mix together sliced apples, brown sugar, cinnamon and cornstarch. On medium-high heat, mix until the apples is soft and fork-tender and the sauce is thick and jam-like. [Cheesecake] 1) Preheat oven to 160c. In a large mixing bowl, add softened cream cheese, sour cream, sugar, vanilla extract, cinnamon and nutmeg. Mix until smooth and creamy. 2) Crack in eggs one at a time, mixing in between. Pour cheesecake mixture into the pan ontop of chilled crust. Add toppings and bake for 65-70 mins until cheesecake is slightly jiggly. (Lay an empty baking pan on the lowest rack to catch any leaks from the cheesecake) 3) Let cheesecake cool completely at room temp and chill in fridge to set for 6 hours or overnight. Remove cheesecake from pan, slice and serve. [Salted Caramel] note: do work fast with the ingredients 1) In a small saucepan, whisk sugar and water over medium-high heat and bring to a boil. (Until sugar is dissolved) 2) Reduce heat to simmer, add in butter and whisk until combined. Mixture will turn deep amber color, remove quickly and add heavy cream and mix till well combined. Whisk in salt. Let it cool before using.
future wife: nak apple crumble cheesecake 🍎🫶🏼 me: ok jomz #fypシ #applecrumble #applecrumblecheesecake #tiktoksg #tiktokmasak #LearnOnTikTok #foryoupage go through the recipe with me~ (Apple Crumble Cheesecake) 📌note: recipe credit by teakandthyme! i’ve slightly adjusted the recipe accordingly! but fr salted caramel 🤝🏽 apple! the drizzle is a musttt 📝ingredients: [Base] 350g biscoff cookies 150g unsalted butter, melted [Crumble Topping] 55g unsalted butter, melted 50g all-purpose flour 50g brown sugar 20g rolled oats [Apple Topping] 3 peeled and sliced gala apples 50g brown sugar 1 tsp ground cinnamon 2 tsp cornstarch [Cheesecake filling] 680g cream cheese softened to room temp 75g granulated sugar 150g sour cream 2 tsp vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3 large eggs, room temp [Salted Caramel] 1/2 cup sugar 1 tbsp water 2 tbsp unsalted butter 1/4 cup heavy cream 1/4 tsp salt dash of vanilla 9 inch springform pan 160c middle rack oven 65-70 mins Process 🍳🔪 [Base] 1) Blend your biscoff cookies finely in a food processor. Add in melted butter and mix till sand-like mixture. 2) Add baking paper in a 9-inch springform pan and spead the cookie crumbs and pack them together (thick bottom and sides). Let the pan chill in the fridge. [Crumble] 1) In a medium bowl, mix in flour, brown sugar, rolled oats and melted butter until it forms a thick crumbly paste. Set aside to cool and firm up. [Apple Topping] 1) In a small pot, mix together sliced apples, brown sugar, cinnamon and cornstarch. On medium-high heat, mix until the apples is soft and fork-tender and the sauce is thick and jam-like. [Cheesecake] 1) Preheat oven to 160c. In a large mixing bowl, add softened cream cheese, sour cream, sugar, vanilla extract, cinnamon and nutmeg. Mix until smooth and creamy. 2) Crack in eggs one at a time, mixing in between. Pour cheesecake mixture into the pan ontop of chilled crust. Add toppings and bake for 65-70 mins until cheesecake is slightly jiggly. (Lay an empty baking pan on the lowest rack to catch any leaks from the cheesecake) 3) Let cheesecake cool completely at room temp and chill in fridge to set for 6 hours or overnight. Remove cheesecake from pan, slice and serve. [Salted Caramel] note: do work fast with the ingredients 1) In a small saucepan, whisk sugar and water over medium-high heat and bring to a boil. (Until sugar is dissolved) 2) Reduce heat to simmer, add in butter and whisk until combined. Mixture will turn deep amber color, remove quickly and add heavy cream and mix till well combined. Whisk in salt. Let it cool before using.

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