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@kukkikjija1234: #พิมพ์ภา #สบู่ลดกลิ่นตัว #ระงับกลิ่นกาย #กลิ่นตัวหอม #ผิวแข็งแรง

กุ๊กกิ๊กที่หน้าใสใส✨
กุ๊กกิ๊กที่หน้าใสใส✨
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Region: TH
Friday 15 May 2026 11:23:00 GMT
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Vietnamese-Style Pork Vermicelli Bowls 🥢 This meal is SO fresh and packed full of flavour. You can easily substitute the pork for either chicken or steak or even tofu SAVE RECIPE 👇🏼 Serves 2-3 Pork • 2x pork medallions • 2 tbsp soy sauce • 1 tbsp fish sauce • 1 tbsp brown sugar or honey • 2 garlic cloves, minced • 1 tsp lemongrass paste • 1 tsp sesame oil • Black pepper Vermicelli Bowl • 200g rice vermicelli noodles • 1 cucumber, sliced • Fresh mint • Fresh coriander • Spring onions • Fresh chilli • Lime wedges Quick Pickled Carrots • 1 carrot, julienned • 1/4 cup rice vinegar • 1 tbsp sugar • Pinch salt Dressing • 1/4 cup fish sauce • 1/4 cup warm water • 2 tbsp lime juice • 2 tbsp brown sugar • 1 garlic clove, minced Method 1. Mix all pork ingredients together and marinate for at least 20 minutes but the longer the better 2. Combine pickled carrot ingredients and give a good shake to combine. Set aside. 3. Stir all dressing ingredients together until sugar dissolves 4. Prepare vermicelli according to packet instructions then rinse under cold water. 5. Heat a pan until very hot and cook pork for 2–3 minutes per side until caramelised. 6. Assemble bowl and drench with dressing over the top, and enjoy #salad #noodlesalad #vietnameserecipe #highprotein #quickrecipes
Vietnamese-Style Pork Vermicelli Bowls 🥢 This meal is SO fresh and packed full of flavour. You can easily substitute the pork for either chicken or steak or even tofu SAVE RECIPE 👇🏼 Serves 2-3 Pork • 2x pork medallions • 2 tbsp soy sauce • 1 tbsp fish sauce • 1 tbsp brown sugar or honey • 2 garlic cloves, minced • 1 tsp lemongrass paste • 1 tsp sesame oil • Black pepper Vermicelli Bowl • 200g rice vermicelli noodles • 1 cucumber, sliced • Fresh mint • Fresh coriander • Spring onions • Fresh chilli • Lime wedges Quick Pickled Carrots • 1 carrot, julienned • 1/4 cup rice vinegar • 1 tbsp sugar • Pinch salt Dressing • 1/4 cup fish sauce • 1/4 cup warm water • 2 tbsp lime juice • 2 tbsp brown sugar • 1 garlic clove, minced Method 1. Mix all pork ingredients together and marinate for at least 20 minutes but the longer the better 2. Combine pickled carrot ingredients and give a good shake to combine. Set aside. 3. Stir all dressing ingredients together until sugar dissolves 4. Prepare vermicelli according to packet instructions then rinse under cold water. 5. Heat a pan until very hot and cook pork for 2–3 minutes per side until caramelised. 6. Assemble bowl and drench with dressing over the top, and enjoy #salad #noodlesalad #vietnameserecipe #highprotein #quickrecipes


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