@rae_live: #gehgeh #creatorsearchinginsight #raelive

️Rae Live🧌
️Rae Live🧌
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Friday 15 May 2026 10:03:38 GMT
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ever_fwesh
Ever :
Omo GEHGEH just explained the woman I’m living with at the moment
2026-06-05 09:34:26
3
ibrahimsulaimon10
SUBRAM :
may God bless dr.gehgeh
2026-06-07 13:04:46
0
ope_big_bag
Ope_Big_Bag :
no be lieee 💔😂😂
2026-06-13 05:28:09
0
k_smile2
K_Smile :
How I wan take download now
2026-05-15 20:57:19
16
t.m.bangs4
T.M.Bangs😎🇸🇱🇬🇳🇬🇦🇸🇳 :
Hard fact bro
2026-06-12 23:22:03
0
sunnyfabrics17
Sunny fabrics :
My mentor, i rate you 💯 Ghe Ghe
2026-05-15 20:19:29
8
lifespringdatingheaven
Sosolisso Barak :
Absolutely correct 💯
2026-06-08 15:01:35
0
_bobtee
Bobtee🤘 :
Wiseman
2026-06-04 16:55:39
0
arizona.nwamama
arizona nwamama :
God bless gehgeh
2026-05-16 19:15:17
0
victor.best7
Victor best :
Exactly 👍 my gee. More grace bro
2026-05-23 15:14:31
1
kelcino.furniture
Kelcino furniture :
louder bro
2026-06-06 19:11:38
0
asamuel239
TheMindstimulator :
You made sense
2026-06-05 20:34:32
0
georgeenergy33
Georgeenergy :
Real matter
2026-05-27 22:41:48
1
adubi799
Monaco 🇲🇨 🇲🇨 :
No lie 😩
2026-05-28 18:41:08
1
omoajii
OMOAJII0951 :
I'll remain single forever ✌️
2026-05-27 09:41:17
0
fridayl8
comedian FRI-D :
no be lie 😂😂
2026-06-12 23:04:33
0
chrisballing0
chrisballing0 :
I
2026-05-16 13:29:20
0
user1004149313261
No promise✅ :
True ✅
2026-06-10 17:17:32
0
samuel.patrick24
Samuel Patrick :
God bless you get geh
2026-05-23 09:01:54
1
phil_scentx
Obiwan :
God bless Geh Geh 🙏💯🥺
2026-05-24 12:06:00
0
gilly_asempa
Gilly AsemPa :
Real !!
2026-05-25 02:23:55
0
machala12l
@ F C ♥️🦅🦅 :
Bor enjoy 🥰
2026-05-15 23:30:59
1
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More detailed recipe👇 for this cortisol lowering vietnamese dish ✅️🇻🇳 Batter: -200g rice flour -370ml sparkling water -270ml full fat coconut milk -3 stalks scallions -1 1/2 tbsp turmeric powder -salt Fillings—not the most traditional but i did: -cooked sliced pork -cooked shrimp (raw+tail on for traditional) -soaked mung beans -bean sprouts -sliced onions Nước chấm: -25g sugar -25ml fish sauce -75ml water -lime juice (idk how much srry) -2 cloves garlic -2 birdseye chillis Served with: -lettuce leaves -perilla leaves -fish mint🤢(i just used normal mint) -pickles Pickle recipe: -half half of carrots and daikon -Salt to squeeze water from veggies -50ml rice wine vinegar -50g sugar -100ml water Method: 1: for the pickles, -Julienne carrots and daikon -Salt, and squeeze out some of the water -In a pot heat up the rest of the ingredients -Turn off the heat before it boils -Pour it in a jar with the carrots and daikon -place in the fridge for at least a few hours 2: mix up all the ingredients for the batter 3: for the Nước chấm, -Dissolve the sugar in the water -Chop garlic and chillis -Mix all ingredients together 4: In a 20cm diameter pan on medium heat, pour in a good amount of oil, and fry up the pork, shrimp and onions, 5: ladle in about 100ml of the batter, making sure it spreads out evenly. 6: immediately sprinkle in the mung beans onto the semi wet batter so it sticks, along with a medium handful of bean sprouts. 7: cover with a lid for 5 ish mins, then pour more oil around the rim and cook for another few minswithout the lid. 8: once crisp fold ur crepe in half, amd serve it with the sauce, pickles, and leafy greens. 9:eat—by cutting a peice of banh xeo, wrapping it in the leaves and sum pickles, and dipping it in the sauce. #bánhxèo #vietnamesefood #lowcortisol #crispy
More detailed recipe👇 for this cortisol lowering vietnamese dish ✅️🇻🇳 Batter: -200g rice flour -370ml sparkling water -270ml full fat coconut milk -3 stalks scallions -1 1/2 tbsp turmeric powder -salt Fillings—not the most traditional but i did: -cooked sliced pork -cooked shrimp (raw+tail on for traditional) -soaked mung beans -bean sprouts -sliced onions Nước chấm: -25g sugar -25ml fish sauce -75ml water -lime juice (idk how much srry) -2 cloves garlic -2 birdseye chillis Served with: -lettuce leaves -perilla leaves -fish mint🤢(i just used normal mint) -pickles Pickle recipe: -half half of carrots and daikon -Salt to squeeze water from veggies -50ml rice wine vinegar -50g sugar -100ml water Method: 1: for the pickles, -Julienne carrots and daikon -Salt, and squeeze out some of the water -In a pot heat up the rest of the ingredients -Turn off the heat before it boils -Pour it in a jar with the carrots and daikon -place in the fridge for at least a few hours 2: mix up all the ingredients for the batter 3: for the Nước chấm, -Dissolve the sugar in the water -Chop garlic and chillis -Mix all ingredients together 4: In a 20cm diameter pan on medium heat, pour in a good amount of oil, and fry up the pork, shrimp and onions, 5: ladle in about 100ml of the batter, making sure it spreads out evenly. 6: immediately sprinkle in the mung beans onto the semi wet batter so it sticks, along with a medium handful of bean sprouts. 7: cover with a lid for 5 ish mins, then pour more oil around the rim and cook for another few minswithout the lid. 8: once crisp fold ur crepe in half, amd serve it with the sauce, pickles, and leafy greens. 9:eat—by cutting a peice of banh xeo, wrapping it in the leaves and sum pickles, and dipping it in the sauce. #bánhxèo #vietnamesefood #lowcortisol #crispy

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