@kennethtebogomiddleton: Level 99 Creamed Spinach - 500g fresh spinach, washed - 1 tablespoon butter - Pinch of salt Cream sauce - 2 tablespoons butter - 1 small onion, finely chopped - 3 cloves garlic, finely minced - 1 tablespoon flour - 250ml milk (1 cup) - 125ml cream (½ cup) - 100g cream cheese (about ⅓–½ cup) - 40g Parmesan, finely grated (about ½ cup) - ½ teaspoon Dijon mustard - ¼ teaspoon ground nutmeg - ½ teaspoon salt, or to taste - ½ teaspoon black pepper - Pinch of cayenne pepper, optional