@ethio_christian: ስንኖር ፈተና የተለመደ ነው።

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Friday 15 May 2026 10:45:20 GMT
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ancheto49
Ancheto☝☝☝ :
Awo
2026-05-18 09:30:19
2
bate4617
bate :
አሜንንንንንንን
2026-05-18 17:42:59
2
nati..mane6
@Nati .Mane :
tikikil
2026-05-20 11:11:57
2
abeba.fikire
meron :
betikikil
2026-05-19 16:58:36
2
eyoba8832
eyoba@#& :
በትክክል ወድሜ
2026-05-19 12:52:36
2
hana.girma435
Hana Girma :
yes bro
2026-05-18 20:42:20
2
konjit.abebe8
Konjit Abebe :
ትክክልን🤲🤲🤲🤲🤲🤲
2026-05-18 05:19:01
2
user371556003225
Badhaatuu Barsisaa :
Ameeeeeeeeeeeen
2026-05-16 20:20:12
2
createrserch2
SOLANKE :
yes yes
2026-05-18 16:41:00
2
fikrugizaw3
fikrugizaw :
እውነት ነው
2026-05-16 15:34:24
3
banki1000608262516
teka :
በትክክል
2026-05-20 01:41:39
2
kalahplm9jv
son oF Jesus 👑👑 :
በትክክል ነው🥰🥰🥰🥰
2026-05-19 02:36:12
2
user126597574482
user126597574482 :
amen 🙏🏻 🙏🏻 🙏🏻 🙏🏻 🙏🏻
2026-05-17 18:52:00
2
user9737965639594tiktok1
user9737965639594tiktok1 :
ameni🥰🥰🥰🥰🥰🥰👍👍👍👍👍😍😍😍😍😍😍
2026-05-18 18:34:25
2
user8488509099081
Kanbe Alicho :
Amen legnme teleye🙏🙏🙏🙏
2026-05-17 21:01:05
3
merga_abera
Margaa warra bachoo :
yes😂😂😂
2026-05-17 19:22:58
2
hawii189
HAAWII :
Amen amen amen
2026-05-16 04:41:54
1
aberhammngstu
አብርሀም :
ተባረክልን
2026-05-16 18:23:17
2
bishofhotmail.com
Abraham Abraham :
እውነት 🥰🥰🥰🥰🥰🥰🥰🥰
2026-05-17 14:48:55
2
mamushbetere
Mamush Betere :
2026-05-19 11:44:13
2
birbirsoodamee
BIRBIRSOO DAMEE GUDDAA :
Ameeen Ameeen Ameeen
2026-05-16 22:30:51
2
r68379850813
Ganti 💕 Love :
ameenn
2026-05-16 21:43:34
2
user43230471982310
user43230471982310 :
በትክክል❤❤❤
2026-05-17 11:29:39
2
user44432128337
user44432128337 :
ameni
2026-05-16 18:45:34
2
To see more videos from user @ethio_christian, please go to the Tikwm homepage.

Other Videos

Zabaglione  Ingredients  5 fresh farm eggs 1/3 cup (3oz) sweet sicilian marsala 1/3 cup (or a bit less or 2.5oz) white or finely granulated organic sugar cane  Instructions  Using the Bagnio Maria or Bain Marie method in a med pot add 2 inches of water over low heat.  Begin to separate your eggs and add your yolks into a stainless steel bowl. Save your egg while for another recipe.  **Note-For this next step do not whisk eggs/sugar over heat yet. Whisk your eggs for about 1 mins and now slowing add in your sugar and continue to whisk vigorously until creamy, for approx 5mins. I don’t use an electric blender bc I don’t want to make the mistake of over mixing.  Now it’s time to temper our egg and sugar mixture. Put your bowl over the hot pot. The water does not have to come to a bowl and if it does then lower the heat.  The hot water in the pot should barely touch your bowl.  Add the Marsala in at the beginning and make sure to keep stirring continuously so the egg mixture doesn’t cook and curdle. This should take approx, 10 to 12 mins approx. With a kitchen thermometer check temp, should reach 85C/185F.  Also a good indicator is when you start seeing streaks while you’re whisking then it’s ready.  Once the custard has become smooth and velvety like you see on my videos, then it’s ready to remove off the heat.  Now it’s time to cool off the custard. Continue to whisk it until cool.  Add custard in a small bowl, cover and refrigerate for about an hour or 2. When ready to serve, add custard into 2 fancy pretty glasses and enjoy either with my homemade Savoiardi cookies or simply top with your fav berries. Sprinkle some cinnamon or cacao and enjoy. So delicious and refreshing. This custard can also be eaten warm.  It can stay in the fridge for 2-3 day and if the liquor separates and goes to the bottom don’t panic, just whisk it and add into your glass.👌🤗 Note- You can substitute Marsala with your fav alcohol. Note-for best results add your 3 ingredients into a stainless steel bowl instead of glass one bc it conducts less heat. I used glass for the video so you could see right through.👍 #viral #fyp #foryou #foryoupage #trending
Zabaglione Ingredients 5 fresh farm eggs 1/3 cup (3oz) sweet sicilian marsala 1/3 cup (or a bit less or 2.5oz) white or finely granulated organic sugar cane Instructions Using the Bagnio Maria or Bain Marie method in a med pot add 2 inches of water over low heat. Begin to separate your eggs and add your yolks into a stainless steel bowl. Save your egg while for another recipe. **Note-For this next step do not whisk eggs/sugar over heat yet. Whisk your eggs for about 1 mins and now slowing add in your sugar and continue to whisk vigorously until creamy, for approx 5mins. I don’t use an electric blender bc I don’t want to make the mistake of over mixing. Now it’s time to temper our egg and sugar mixture. Put your bowl over the hot pot. The water does not have to come to a bowl and if it does then lower the heat. The hot water in the pot should barely touch your bowl. Add the Marsala in at the beginning and make sure to keep stirring continuously so the egg mixture doesn’t cook and curdle. This should take approx, 10 to 12 mins approx. With a kitchen thermometer check temp, should reach 85C/185F. Also a good indicator is when you start seeing streaks while you’re whisking then it’s ready. Once the custard has become smooth and velvety like you see on my videos, then it’s ready to remove off the heat. Now it’s time to cool off the custard. Continue to whisk it until cool. Add custard in a small bowl, cover and refrigerate for about an hour or 2. When ready to serve, add custard into 2 fancy pretty glasses and enjoy either with my homemade Savoiardi cookies or simply top with your fav berries. Sprinkle some cinnamon or cacao and enjoy. So delicious and refreshing. This custard can also be eaten warm. It can stay in the fridge for 2-3 day and if the liquor separates and goes to the bottom don’t panic, just whisk it and add into your glass.👌🤗 Note- You can substitute Marsala with your fav alcohol. Note-for best results add your 3 ingredients into a stainless steel bowl instead of glass one bc it conducts less heat. I used glass for the video so you could see right through.👍 #viral #fyp #foryou #foryoupage #trending

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