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@jalpakembaran.ian: #hanni #newjeans #hanninewjeans #pelangi #fyp

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Friday 15 May 2026 11:18:14 GMT
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#CapCut هلا ويامرحبا
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RECIPE👇 INGREDIENTS: This LEAN recipe is one of my current lunch/dinner staples. Packed with a range of micronutrients & abundant in fibre, it has helped me nourish while I heal & get back into shape during postpartum. CRISPY CHICKPEAS & HOT HONEY HALLOUMI SALAD For the crispy chickpeas: -400g can chickpeas, drained -1/2 teaspoon sweet paprika or taste -1/2 teaspoon garlic powder or to taste -Sea salt, to taste For the honey halloumi: -1 tablespoon olive oil -250g halloumi, diced -1 tablespoon honey -chilli flakes, to taste Rest of the salad ingredients: -4 handfuls spinach, roughly chopped - 2 cups finely diced cucumber -1 avocado, roughly chopped -1/4 red onion, finely diced, soaked in water (to get rid off the pungent taste) -1/2 cup pomegranate seeds -small bunch mint leaves & parsley sprigs , finely chopped For the dressing: -2 tablespoons EVOO -juice of 1/2 lemon or to taste -black pepper & sea salt, to taste (be careful with salt as halloumi tends to be salty) -1 teaspoon tahini or to taste -Stevia, to taste (for sweetness/ optional) METHOD: 1. Cover the chickpeas in the sweet paprika & garlic powder, add sea salt to taste. Toss until well covered & bake in the oven or air fryer for 15mins on 200°C 2. Fry the halloumi in a heated non-stick pan until slightly brown, then pour in the honey & sprinkle on the chilli flakes. Fry until a little more golden & crispy. Use medium to high heat! 3. Mix the salad ingredients together. Add the cooled down chickpeas & halloumi, pour the dressing over, mix well & enjoy Extra notes: -You can enjoy this salad as it is, or with crackers/ couscous for more energy. -I stored the salad in the fridge overnight, it tasted lovely the next day. However; halloumi does tend to get tough if not consumed straight away. If you want to avoid that just prep the rest of the salad & add the halloumi fresh before consumption. -Leafy greens tent to get soggy when stored, even though chickpeas soak a lot of water from the rest of the salad in this case. To avoid this add leafy greens before consumption or consume leftover within 24hrs. #hothoneyhalloumi #chickpeasalad #highprotein
RECIPE👇 INGREDIENTS: This LEAN recipe is one of my current lunch/dinner staples. Packed with a range of micronutrients & abundant in fibre, it has helped me nourish while I heal & get back into shape during postpartum. CRISPY CHICKPEAS & HOT HONEY HALLOUMI SALAD For the crispy chickpeas: -400g can chickpeas, drained -1/2 teaspoon sweet paprika or taste -1/2 teaspoon garlic powder or to taste -Sea salt, to taste For the honey halloumi: -1 tablespoon olive oil -250g halloumi, diced -1 tablespoon honey -chilli flakes, to taste Rest of the salad ingredients: -4 handfuls spinach, roughly chopped - 2 cups finely diced cucumber -1 avocado, roughly chopped -1/4 red onion, finely diced, soaked in water (to get rid off the pungent taste) -1/2 cup pomegranate seeds -small bunch mint leaves & parsley sprigs , finely chopped For the dressing: -2 tablespoons EVOO -juice of 1/2 lemon or to taste -black pepper & sea salt, to taste (be careful with salt as halloumi tends to be salty) -1 teaspoon tahini or to taste -Stevia, to taste (for sweetness/ optional) METHOD: 1. Cover the chickpeas in the sweet paprika & garlic powder, add sea salt to taste. Toss until well covered & bake in the oven or air fryer for 15mins on 200°C 2. Fry the halloumi in a heated non-stick pan until slightly brown, then pour in the honey & sprinkle on the chilli flakes. Fry until a little more golden & crispy. Use medium to high heat! 3. Mix the salad ingredients together. Add the cooled down chickpeas & halloumi, pour the dressing over, mix well & enjoy Extra notes: -You can enjoy this salad as it is, or with crackers/ couscous for more energy. -I stored the salad in the fridge overnight, it tasted lovely the next day. However; halloumi does tend to get tough if not consumed straight away. If you want to avoid that just prep the rest of the salad & add the halloumi fresh before consumption. -Leafy greens tent to get soggy when stored, even though chickpeas soak a lot of water from the rest of the salad in this case. To avoid this add leafy greens before consumption or consume leftover within 24hrs. #hothoneyhalloumi #chickpeasalad #highprotein
Sai cách yêu cạnh em nhiều Nhạt nhẽo nuông chiều Ràng buộc bao điều Sự ích kỷ anh chẳng nghĩ Vì anh nên em chưa nỡ đi Chuyện ai cũng thấy Mỗi anh không thấy Em chất chứa bao buồn cay Nên em âm thầm rời buông anh đây Đằng sau hai chữ đã từng Là cả trời cảm xúc lưng chừng Xa em anh không vững Anh chẳng biết nơi đâu để dừng chân Sông càng sâu càng yên mà Đau càng thấu càng im và Anh chối từ tất cả chỉ mong em Một lần thứ tha…#remix #lyrics_video #chill #lyrics #nhachaymoingay #d_thien🎶 #fyp #lyrics_songs #nhacchill #xh #virał #nhacnaychillphet #music #saicachyeu
Sai cách yêu cạnh em nhiều Nhạt nhẽo nuông chiều Ràng buộc bao điều Sự ích kỷ anh chẳng nghĩ Vì anh nên em chưa nỡ đi Chuyện ai cũng thấy Mỗi anh không thấy Em chất chứa bao buồn cay Nên em âm thầm rời buông anh đây Đằng sau hai chữ đã từng Là cả trời cảm xúc lưng chừng Xa em anh không vững Anh chẳng biết nơi đâu để dừng chân Sông càng sâu càng yên mà Đau càng thấu càng im và Anh chối từ tất cả chỉ mong em Một lần thứ tha…#remix #lyrics_video #chill #lyrics #nhachaymoingay #d_thien🎶 #fyp #lyrics_songs #nhacchill #xh #virał #nhacnaychillphet #music #saicachyeu

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