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@casuals_adidas16: #сдалаучебники #9класс #конецгода #обиднодослез #выпускной

casual’s🇬🇧
casual’s🇬🇧
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Friday 15 May 2026 11:35:20 GMT
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Một lần ta đến nhân gian, Trăm năm sau nữa, chẳng còn bóng ta. Hơn thua rồi cũng phôi pha, Sống cho tử tế mới là đáng trân.#stt
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This soft, creamy dahi upma is your new comfort breakfast 🥣✨ Made in 10 mins with rava + curd + veggies — it’s light, filling, and perfect for slow mornings 💛 Save this recipe & tag a friend who loves cozy desi food! 👇 Ingredients: ½ cup rava (sooji/semolina) 1¼ cup water ½ cup yogurt (curd) 1–2 tbsp ghee ½ tsp mustard seeds 1–2 green chilies, chopped 1 inch ginger, chopped 1 tsp urad dal Few peanuts Few cashews Few curry leaves Mixed veggies (onion, capsicum, peas – optional) Salt to taste Chopped coriander 🔪 Steps: Whisk together yogurt and water. Keep aside. In a pan, heat ghee. Add mustard seeds, urad dal, green chili, ginger, peanuts, cashews, and curry leaves. Sauté for a minute. Add chopped veggies. Cook for 1–2 minutes. Add rava and roast for 4–5 minutes on low until fragrant. Pour in the curd-water mix while stirring continuously to avoid lumps. Add salt and coriander. Cook until it thickens and looks creamy. Serve hot, optionally with a spoon of ghee or extra curd on top. #DahiUpm#DahiUpmabreakfas #desibreakfast # recipe #fatandfoodie #SoojiRe#SoojiReciper#VegetarianTikTokylecafe #quickrecipe #breakfast #breakfastrecipe #tiktokfoodie
This soft, creamy dahi upma is your new comfort breakfast 🥣✨ Made in 10 mins with rava + curd + veggies — it’s light, filling, and perfect for slow mornings 💛 Save this recipe & tag a friend who loves cozy desi food! 👇 Ingredients: ½ cup rava (sooji/semolina) 1¼ cup water ½ cup yogurt (curd) 1–2 tbsp ghee ½ tsp mustard seeds 1–2 green chilies, chopped 1 inch ginger, chopped 1 tsp urad dal Few peanuts Few cashews Few curry leaves Mixed veggies (onion, capsicum, peas – optional) Salt to taste Chopped coriander 🔪 Steps: Whisk together yogurt and water. Keep aside. In a pan, heat ghee. Add mustard seeds, urad dal, green chili, ginger, peanuts, cashews, and curry leaves. Sauté for a minute. Add chopped veggies. Cook for 1–2 minutes. Add rava and roast for 4–5 minutes on low until fragrant. Pour in the curd-water mix while stirring continuously to avoid lumps. Add salt and coriander. Cook until it thickens and looks creamy. Serve hot, optionally with a spoon of ghee or extra curd on top. #DahiUpm#DahiUpmabreakfas #desibreakfast # recipe #fatandfoodie #SoojiRe#SoojiReciper#VegetarianTikTokylecafe #quickrecipe #breakfast #breakfastrecipe #tiktokfoodie
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