@umephimtrung_16: #capcut bí cap. #xuhuongtiktok #hocsinhgioi #hoctapchamchi #xhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

nữ phụ tiểu thuyết📘📚
nữ phụ tiểu thuyết📘📚
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Region: VN
Friday 15 May 2026 11:43:56 GMT
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trang.mt2940
T♐ :
Nhả vía HSG🥰
2026-05-16 01:11:49
293
ngcthchu
Châu Anh (^.^)( ;´・ω・`)🇻🇳🍉 :
nhả vía HSXS
2026-05-16 10:17:51
209
nt.quc.bo
BảoBảo :
Nhả vía học sinh giỏi nà🥰 🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀 🍀
2026-05-17 05:44:23
19
thuy_duong_456
thuy_duong :
bốn chữ: học sinh xuất sắc😝
2026-05-17 04:21:49
6
tien.duong696
Thủy Tiên😍😍😍 :
nhả vía hc sinh xuất sắc 🍀🍀🍀🍀🍀🍀
2026-05-16 14:03:08
38
nho.nguyen_quang_tri
2ler14 :
nhả vía HSG nha
2026-05-17 04:38:16
19
quynhanhhh354
⋆˚✿˖quynhanh 𐙚 ₊ ⊹ :
nhả vía ❤️
2026-05-16 12:51:50
8
hovistmajnh
Viết Mạnh :
kì 1 hsk kì 2 hsg Cả năm hsk :((
2026-05-16 12:56:36
15
nguyenbahoang1802
Nguyễn bá hoàng :
Học cố gắng để đc 2 chữ lên lớp
2026-05-17 03:40:45
7
62longan91
🐇ྀི🅽🅶ọ🅲🐇ྀི :
ko cố gắn nhiều vẫn đc hsg
2026-05-16 13:04:25
16
userkatv437w64
B.Yến😝 :
nhả vía HSG
2026-05-16 08:10:12
25
dohoanghaichau
Người yêu Panda :
Nhả vía hsxs
2026-05-16 13:36:54
7
thu_20405
Tiệm chè :
Nhả vía HSXS
2026-05-28 04:05:00
1
kanh_05.02
nợ cả tỉnh 38😁 :
2 ngày nx tổng kết bh cố gắng còn cs ích nx ko mn
2026-05-20 11:10:27
1
q.nhu2509
𝙦𝙪𝙮𝙣𝙝 𝙣𝙝𝙪🌷 :
cuối cùng t cx lm đc r
2026-05-22 07:21:54
1
kiu.trangg76
𝕮𝖍í𝖙 𝖎𝖚𝖚 :
năm sau cố lấy cái giấy khen hsxs
2026-05-19 07:56:35
2
nv1_tk
người tình bất ổn. :
đỗ c3!!!
2026-05-16 17:13:06
1
bo.an1244
Bảo Ân(heo🐷) :
cố gắng hc để nhận 3 chữ 1 số ĐẬU NGUYỆN VỌNG 1
2026-05-16 11:38:24
6
uyenust
🩹 :
🥰
2026-05-18 12:08:48
1
ducnam20133
duc nam 🎯♉️🍀 :
lần lớp 7 này mik đã cố gắng hết sức nh mà mik đã k đc cái giấy khen nào 🥹😭🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀
2026-05-19 08:04:59
2
lydoithi
thiên lý :
nhả vía HSG 🍀🍀🍀
2026-05-16 13:39:53
3
hhhien_14
💗 :
hm thiếu 1 môn 🙃
2026-05-16 14:40:10
1
ln.nguyn825648
kv :
muốn lấy hsg khó thật áp lực lần này đến lần khác 🥹🥹
2026-05-18 10:18:20
1
nht.khnh26
Nhật Khánhhh :
t đã làm
2026-05-18 02:46:27
1
tc.killua00
🪝🦋 :
mất rồi
2026-05-16 13:11:21
1
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Other Videos

Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.
Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.

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