@hassan.omar5597: #عبارات_📿📌 #متابعة_قلب_مشاركة #اعاده_نشر🔃👍🏿

Hassan Omar 🇸🇩 🇩🇿
Hassan Omar 🇸🇩 🇩🇿
Open In TikTok:
Region: SD
Friday 15 May 2026 12:34:26 GMT
86228
5016
60
365

Music

Download

Comments

userlsyjzvvmtj
منت😘بوزريبه❤️ :
والله زاد الحك
2026-05-17 18:36:48
1
0000000s90
G. MAX✍️🥀 :
إن كان الأمر متعلق بأخي فأعلم أن قدومي يبشر بالخير
2026-05-16 11:22:33
3
sof22uane
سـفيـﮯآن :
بدون شك
2026-05-17 06:50:30
1
user954623242443
شحات عطيه :
2026-05-16 13:06:41
1
khaoula_ysd
الزعيم جابا :
حذاري
2026-05-16 01:15:45
1
raharahr
حلويات أم البنات :
اكيد 🥰
2026-05-17 07:53:23
1
user6390735599048
قوني محمد عوض :
اكيد ياغالي
2026-05-17 11:23:14
0
user96173877834602
الشخص المظلم ✨🇸🇩🖤 :
هاذا الكلام
2026-05-16 18:48:22
1
.99986783
عاشق الريلة ✌️✌️999 :
اي والله 💪💪💪
2026-05-19 11:05:56
1
user8060374741875
حنين يعني حمودي :
كلنا على ذالك
2026-05-15 15:09:21
1
user4259720650829
عباس.محمدكوه :
تم.تم
2026-05-16 18:54:45
1
fran.klin97
Alfa Real :
إذا كان المرئ أهلها فعلى الواقع وإذا لم يكن أهلها فعلى المواقع
2026-05-19 18:57:56
1
mohamad92355
ولنا موعدمع الغربه :
لا املك كل شي لكنني أملك ما يجعلني لا انحني لأحد 😏
2026-06-20 07:32:47
0
ss05077757ss
سالم اسمر :
كلام فاضي..... انا واقف مع اخواني واخواتي من سنين والان هم كبروا صاروا أغنياء نسوني ولا يسألون عني ميت ولا حي.. لأني فقير والحمدالله والشكر لله اني فقير وقلب طيب وبعد كم يوم ارجع إلى الله ساخبر الله بكل شي على من ظلمني 👍👍👍
2026-05-19 07:12:43
0
farid.brahmi6
Farid Brahmi :
راجل
2026-05-20 11:04:18
0
jadallahaldursi
🥏KING饭菜鸟裹裹上🇱🇾 :
@Rafallah Al-Munbi❤️🔥 💯
2026-05-20 15:44:00
1
zino7388zino1
zino zino :
@Islam Hamidi
2026-05-17 22:04:41
0
user62261414029841
ود خميس :
☠️☠️☠️☠️☠️
2026-05-16 07:25:57
1
user111393241061
البطل :
🥰🥰🥰
2026-05-19 07:46:42
1
setayfi.setayfi.1
setayfi :
@Lakhdar Dey Ess
2026-05-16 18:36:47
1
user7095127947256
النيل جمعة عمر داكي :
🥰🥰🥰
2026-05-16 22:05:57
1
To see more videos from user @hassan.omar5597, please go to the Tikwm homepage.

Other Videos

Cozy summer dinners are officially my new favorite. 🍂 Save this recipe for an easy one-pan dinner! 🤍 Ingredients * 6 bone-in, skin-on chicken thighs * 1½–2 lbs petite potatoes * 1 lb baby carrots * 1 large yellow onion, cut into wedges * 12 oz fresh green beans * 4 garlic cloves, minced * Zest of 1 lemon + juice for serving * 2 cups chicken broth * 2 tbsp olive oil Seasoning * 1½ tsp kosher salt * 1 tsp black pepper * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp dried thyme * 1 tsp dried rosemary * ½ tsp smoked paprika Instructions 1. Preheat oven to 350°F. 2. Add the potatoes, carrots, onion, garlic, chicken broth, and half the seasoning to a large Dutch oven or oven-safe baking dish. 3. Pat the chicken dry. Rub with the olive oil, lemon zest, and remaining seasoning, then place on top of the vegetables. 4. Cover with foil or a lid and bake until the chicken is nearly cooked through and the potatoes are beginning to soften (timing will vary depending on your pan, chicken, and potato size, mine was like 1 hour). 5. Add the green beans around the chicken (or remove chicken and add into the juices if your pan is small) and continue baking until the potatoes are fork-tender and the chicken reaches 175–185°F. 6. Uncover and bake at 425°F for 10–15 minutes to lightly crisp the chicken skin. 7. Finish with fresh lemon juice. Gravy If you’d like a light gravy, pour some of the pan juices into a saucepan. Bring to a simmer and whisk in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp cold water) until lightly thickened. Spoon over the chicken and vegetables before serving. #onepandinner #easydinnerrecipe #summerrecipes #comfortfood #ugccreator
Cozy summer dinners are officially my new favorite. 🍂 Save this recipe for an easy one-pan dinner! 🤍 Ingredients * 6 bone-in, skin-on chicken thighs * 1½–2 lbs petite potatoes * 1 lb baby carrots * 1 large yellow onion, cut into wedges * 12 oz fresh green beans * 4 garlic cloves, minced * Zest of 1 lemon + juice for serving * 2 cups chicken broth * 2 tbsp olive oil Seasoning * 1½ tsp kosher salt * 1 tsp black pepper * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp dried thyme * 1 tsp dried rosemary * ½ tsp smoked paprika Instructions 1. Preheat oven to 350°F. 2. Add the potatoes, carrots, onion, garlic, chicken broth, and half the seasoning to a large Dutch oven or oven-safe baking dish. 3. Pat the chicken dry. Rub with the olive oil, lemon zest, and remaining seasoning, then place on top of the vegetables. 4. Cover with foil or a lid and bake until the chicken is nearly cooked through and the potatoes are beginning to soften (timing will vary depending on your pan, chicken, and potato size, mine was like 1 hour). 5. Add the green beans around the chicken (or remove chicken and add into the juices if your pan is small) and continue baking until the potatoes are fork-tender and the chicken reaches 175–185°F. 6. Uncover and bake at 425°F for 10–15 minutes to lightly crisp the chicken skin. 7. Finish with fresh lemon juice. Gravy If you’d like a light gravy, pour some of the pan juices into a saucepan. Bring to a simmer and whisk in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp cold water) until lightly thickened. Spoon over the chicken and vegetables before serving. #onepandinner #easydinnerrecipe #summerrecipes #comfortfood #ugccreator

About