@feelvideo..editno1: #သိဖို့ #နည်းနည်းကြမ်းမယ်✌🏻🔥😂 #alightmotion_edit #fyp #ဘယ်တော့မှရောက်မာလဲfypပေါ်က😣😒

亗『 𝑭𝒆𝒆𝒍 𝒆𝒅𝒊𝒕🥀 』亗
亗『 𝑭𝒆𝒆𝒍 𝒆𝒅𝒊𝒕🥀 』亗
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Friday 15 May 2026 12:41:18 GMT
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yethihaaung73
𝐲𝐞 𝐭𝐡𝐢𝐡𝐚 𝐚𝐮𝐧𝕽𝕮9 :
မိုက်တယ်ယဖ
2026-06-13 13:07:42
1
kyawthuhtay221
💓Kyaw💓Tha💓 :
ဟုတ်လို့လားဗျာ
2026-06-27 15:53:31
2
aunggyi7125
AungGyi🥰🥰🥰🥰🥰 :
စိတ်ဓာတ်ကိုလေးစားတယ်ယဖ😏😏😏😏😏😏😏
2026-06-09 12:43:20
1
sailamin1232
SAI.LA.MIN.EDIT🔰🔰 :
ကြိုက်တယ်ယဖ ပြန်တင်မယ် crb ပေးမယ်
2026-05-16 00:59:12
1
tunkokoxzenixgmail.com0
😘𝐍𝐚 🤭 :
အမှာဘဲယာဖ🥰
2026-05-16 05:58:09
1
phyoeminko136
😝ဖြိုးမင်းကို😝 :
ok🥰🥰🥰
2026-05-17 00:40:57
1
user5h2jbc07b3
😈မောင်အေး😈 :
မှန်တယ်ဗျာ😁
2026-06-12 09:33:01
1
hlaing.min.htun828
Hlaing Min Htun :
အမှန်ဘဲဗျ
2026-06-14 15:41:50
1
lin.htike.aung256
မောင်ကြာရိုး :
အေးဒါပေါ့
2026-06-14 14:04:06
1
jhgkhgn
Swan Lay :
ကြိုက်တယ်ကွာ
2026-06-14 13:48:26
1
thetnaingoo1486
myint,myat,kyaw :
ကြိုက်တယ်ဗျ🥰🥰
2026-06-15 00:59:43
1
lu.gye.min3
may thu🤪🤭 :
ဟုတာပေါ့🥰🥰🥰
2026-05-17 00:47:58
1
ko.nyein1538
Ko Nyein :
မှန်တာပေါ့
2026-06-13 17:34:05
1
tiktokgusion59
Keiran ✓ :
ဟာ 😅
2026-05-16 04:28:29
1
tharnge6913
Shwe :
ok
2026-05-16 12:08:31
1
user372212638
✡️Yãmätø :
ကြိုက်တယ်ဗျာ😁
2026-05-15 14:33:04
1
moses7521
Ah Wu😜😜 :
ဟုတ်တေbroနဲ့သူငယ်ချင်းဖြစ်လို့ရလား
2026-06-18 07:53:27
0
plsdontaskforlove
သူအချင်းကောင်း🫵 :
ဒါအမှန်ဘဲယဖ☺️
2026-06-20 03:07:31
1
soeminthan844
Soeye :
အဲလိုစိတ်ထားကတယ်လေစာတယ်အကို🥰🥰👍👍
2026-06-16 07:59:39
0
user6647680290124
တစ်ဖက်သက်အချစ် :
ဒါအမှန်ပဲ
2026-06-25 12:57:43
0
user263274182
Ko Lin :
Very Very Right
2026-06-27 09:52:45
0
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Rosca de conchas!  Recipe from @Claudia  Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest  1/2 cinnamon stick (ground)  1tbsp instant yeast  1tbsp vanilla extract or paste 3 room temp eggs  6tbsp unsalted butter, softened 3/4c warm milk  Coating:  2tbsp unsalted butter, softened  Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste  1c butter flavor shortening 1tbsp cocoa (for half the topping)  In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half.  To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside.  When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one!  Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying!  #roscadeconchas #conchas #Recipe #mexicanfood #fyp
Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp

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