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𝒱'𝒶𝑒𝓁𝒾𝓉𝒽 ℴ𝒻𝒾𝒸𝒾𝒶𝓁
𝒱'𝒶𝑒𝓁𝒾𝓉𝒽 ℴ𝒻𝒾𝒸𝒾𝒶𝓁
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Friday 15 May 2026 12:41:30 GMT
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dengler27
demgler :
holiguy de donde eres
2026-05-15 12:44:21
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alexis_rios100
alexis rios :
💖👏✨Mi maravilla
2026-05-15 13:52:11
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carlhosmx
CJ :
y taparte con el cabello? no entiendo
2026-05-15 23:13:09
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rudy._garcia
Rudy Garcia :
🥰🥰🥰
2026-06-07 16:00:06
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enzo :
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خوان افالوس :
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EDU👷‍♂️⚔️🔔🦜🎙🐊🪐🐬 :
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tugo bikerd 👉🏍🇪🇨🇪🇨🇪🇨 :
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extremo :
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Æll Chavalito Barrio Kin :
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2026-07-10 04:43:19
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Tortilla Beef pockets RECIPE ⬇️ Quick and easy dinner idea. Beef Filling 500 g (1 lb) minced beef 1 medium onion, finely chopped 1 tbsp olive oil 3 cloves garlic, minced 2 tbsp tomato paste 1–2 fresh red chillies, sliced 1 tsp paprika ½ tsp chili flakes (adjust to taste) ½ tsp black pepper 1 tsp salt (or to taste) 1 tsp garlic powder 1 tsp onion powder ½ tsp cumin 1 tsp all-purpose spice ½ cup (120 ml) water Garlic Butter 100 g (7 tbsp) butter, melted 3 cloves garlic, minced 2 tbsp fresh parsley, finely chopped Avocado crema  ½ ripe avocado 2 tbsp sour cream 1–2 tsp fresh lime or lemon juice Salt, to taste Black pepper, to taste Handful coriander  Assembly 4 large tortillas 2–2½ cups shredded mozzarella cheese Method 1. Prepare the Beef Filling Heat a pan over medium heat (no oil needed if the beef has fat). Add the chopped onion and sauté until soft and lightly golden. Add the minced beef and cook, breaking it up, until fully browned. Add paprika, chili flakes, black pepper, salt, garlic powder, onion powder, cumin, and all-purpose spice. Stir well to coat the beef. Add the minced garlic and tomato paste, mix, and cook for 1–2 minutes until fragrant. Add sliced chilli and pour in the water. Simmer for 5–7 minutes until juicy but not watery. Remove from heat and set aside. 2. Make the Garlic Butter Mix melted butter with minced garlic and chopped parsley. 3. Assemble the Tortilla Pockets Cut each large tortilla in half. Add a layer of mozzarella cheese to one side of each tortilla half. Spoon the cooked beef on top of the cheese. Fold into a pocket. 4. Arrange & Bake Brush a round oven-safe pan or dish with garlic butter. Arrange the tortilla pockets in a circular pattern. Brush generously with more garlic butter. Sprinkle the remaining mozzarella cheese on top. Bake in a preheated oven at 180°C (350°F) for 15–20 minutes, or until golden, crispy, and cheesy. #beefrecipe #DinnerIdeas #quickdinner #tortilla #tacos
Tortilla Beef pockets RECIPE ⬇️ Quick and easy dinner idea. Beef Filling 500 g (1 lb) minced beef 1 medium onion, finely chopped 1 tbsp olive oil 3 cloves garlic, minced 2 tbsp tomato paste 1–2 fresh red chillies, sliced 1 tsp paprika ½ tsp chili flakes (adjust to taste) ½ tsp black pepper 1 tsp salt (or to taste) 1 tsp garlic powder 1 tsp onion powder ½ tsp cumin 1 tsp all-purpose spice ½ cup (120 ml) water Garlic Butter 100 g (7 tbsp) butter, melted 3 cloves garlic, minced 2 tbsp fresh parsley, finely chopped Avocado crema ½ ripe avocado 2 tbsp sour cream 1–2 tsp fresh lime or lemon juice Salt, to taste Black pepper, to taste Handful coriander Assembly 4 large tortillas 2–2½ cups shredded mozzarella cheese Method 1. Prepare the Beef Filling Heat a pan over medium heat (no oil needed if the beef has fat). Add the chopped onion and sauté until soft and lightly golden. Add the minced beef and cook, breaking it up, until fully browned. Add paprika, chili flakes, black pepper, salt, garlic powder, onion powder, cumin, and all-purpose spice. Stir well to coat the beef. Add the minced garlic and tomato paste, mix, and cook for 1–2 minutes until fragrant. Add sliced chilli and pour in the water. Simmer for 5–7 minutes until juicy but not watery. Remove from heat and set aside. 2. Make the Garlic Butter Mix melted butter with minced garlic and chopped parsley. 3. Assemble the Tortilla Pockets Cut each large tortilla in half. Add a layer of mozzarella cheese to one side of each tortilla half. Spoon the cooked beef on top of the cheese. Fold into a pocket. 4. Arrange & Bake Brush a round oven-safe pan or dish with garlic butter. Arrange the tortilla pockets in a circular pattern. Brush generously with more garlic butter. Sprinkle the remaining mozzarella cheese on top. Bake in a preheated oven at 180°C (350°F) for 15–20 minutes, or until golden, crispy, and cheesy. #beefrecipe #DinnerIdeas #quickdinner #tortilla #tacos

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