@hovisbakery: Spring is officially in the air (and on the table)! 🌱✨ We’ve curated four fresh, vibrant ways to level up your Hovis bread this season. From sweet seasonal staples to savoury sourdough crunches, these recipes celebrate the very best of spring produce. Slide through to see what’s on the menu: 01. Rhubarb Bread & Butter Pudding with Hovis Farmhouse Batch. A tart and tangy twist on a classic. 02. Garden Pea & Asparagus Toast with Hovis Seeded Sourdough. For a vibrant brunch, topped with a perfectly poached egg. 03. Courgette Macaroni Cheese with Hovis White Sourdough. A classic gets a spring makeover with delicious golden sourdough breadcrumb crust. 04. Hovis Tasty Wholemeal topped with Radish, Cottage Cheese & Cherry Tomatoes – peppery and incredibly refreshing for a quick lunch. Which one are you headed to the kitchen to make first? 👇 Find the full recipes on our website at the link in our bio! 🍞✨ #Hovis #SpringRecipes #SeasonalEating #BrunchIdeas #BreadAndButterPudding

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