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@big_twinss: Sizin favoriniz hangisi hepsi çok lezzetliydi #fyppppppppppppppppppppppp #keşfetteyizzz

bigtwinss
bigtwinss
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Region: TR
Friday 15 May 2026 13:33:05 GMT
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Comments

taekookgirl786
taekook girl💜💜 :
same faces same personality same hair cut same eating manners am totally impressed 🫠
2026-05-15 16:28:44
643
kaaninho
︎kaaninho :
valla bu sefer ikizleri ayırt edemedim ya
2026-05-15 13:51:42
1283
taranom249
Taranom :
نمیدونم چرا همش نصفه شب میان تو فوریوم😂
2026-08-02 21:24:41
2
zhoor12345678910
الحناية ام غدوري الاحساء :
يا جماعة، أمي تقول إني بحاجة لشرب المزيد من الماء، من فضلكم ذكروني كل دقيقة.. (لا يهمني كم تأخرتم، فقط ذكروني
2026-05-16 05:38:08
613
user4711874268205
تاج :
تلاحظون انهم عندما يشربون اللبن يجلسون وهذه سنة رسول الله صلى الله عليه واله وسلم تسليما كثيرا
2026-06-09 23:26:21
90
jinin.fulani2
Jinin Fulani❤🥰 :
Bigtwins✌️
2026-07-03 15:25:50
0
rasha6648
𝓡𝓐𝓢𝓗𝓐⚜️ :
كل ما اشجع واحد يضيع مني 😅😅😅
2026-05-15 20:50:41
1333
iiiiiiiiikane54
kane :
Il sont des jumeaux 👯
2026-06-22 17:05:32
14
enesia.isaac
Enesia Isaac :
please came to Botswana 🇧🇼 🥰🥰🥰
2026-06-28 20:49:08
0
esraswn
esra :
ben ordaki dönerim
2026-07-05 17:18:09
8
user6837079620400
شذي زهر :
احلي شي سنة النبي شرب المياه وانت جالس
2026-06-05 03:38:23
14
osym.yks27
yks27 :
Ya abi siz bu kadar yemek yiyip nasıl hala böyle fitsiniz
2026-07-01 19:34:25
23
lucy.garca352
Lucy García :
Los dos vestidos igual no se quien es cual
2026-05-15 23:10:23
64
len_n25
قصص :
ما افرق بينهم الا بالحواجب
2026-06-16 03:27:51
6
jbsz7_
Júlia 🦅 :
pq toda vez que bebe se agacha?
2026-06-14 20:38:13
36
caponesunadmrts04
sunademirtaş :
oturup sakin sakin yemek varken ne bu tan tana
2026-07-10 13:20:16
6
naomi_x137
𓆩𝐍𝐚𝐨𝐦𝐢_𝐗𓆪 :
Мне нравится, как они аккуратно всё делают
2026-05-15 22:30:21
131
aeg_4
A :
وش ذا شفاحه الكيوت
2026-06-25 06:36:44
17
ielii_9
رُويدِا🦌 :
حبيت احترامهم وقت الشرب
2026-05-16 22:48:52
360
kyupu_kyupu
capcipcup :
punya ku yg pake iketpinggang🥰
2026-05-16 01:44:33
5
adeys_fatima
FranKLiniA🥀 :
they are very clean🫠🫠🫠🫠🤧
2026-05-26 12:03:06
23
ibtisamshkkk
ibtisamshkkk :
Loved how he sat down while taking the sip
2026-06-23 11:21:17
11
lgdrocco
☞𝐎𝐋𝐃 Ň𝐚𝐳𝐚𝐫ø𝐰𝐬☜🦅 :
hangisi gidip hangisi geliyo aw😂
2026-06-22 22:34:49
5
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Yes, linguistics often call Korean one of the most scientifically developed languages. Not for its speech, but for its writing which was developed long after it was spoken. Today, Korea (North & South) has one of the best literacy rates in all of the world. And in 1945 it had one of the lowest. #korean #hangul #koreanhistory #factcheck
Yes, linguistics often call Korean one of the most scientifically developed languages. Not for its speech, but for its writing which was developed long after it was spoken. Today, Korea (North & South) has one of the best literacy rates in all of the world. And in 1945 it had one of the lowest. #korean #hangul #koreanhistory #factcheck
POV you just got one shot by a frog 😭 Dark Souls energy #frog #dark #souls #gaming #funny #jumpscare #lol #memes #viral #fyp #foryou #gamertok #reallife #animals #reaction #fy #fypシ #fypシ゚viral
POV you just got one shot by a frog 😭 Dark Souls energy #frog #dark #souls #gaming #funny #jumpscare #lol #memes #viral #fyp #foryou #gamertok #reallife #animals #reaction #fy #fypシ #fypシ゚viral
Carbonara is a temperature game. The sauce is an emulsion of egg yolk, pecorino and starchy pasta water, and the whole dish hinges on one number: yolks start thickening around 65°C. Go past it and they scramble. So I control the heat twice. First by tempering the yolks with hot guanciale fat and pasta water to raise their temperature gradually, then by finishing everything in a bowl over a double boiler. Gentle, indirect heat lets you take the sauce right up to that point and hold it there. Full control, pure silk. RECIPE (serves 2) 200g bucatini 100g guanciale, cut into cubes or batons 6 egg yolks 80g pecorino romano, grated, plus extra Loads of freshly cracked black pepper Start the guanciale in a cold pan over medium heat and render until golden and crisp. Set aside, keep the hot fat. Whisk the yolks, pecorino and pepper into a thick paste. Cook the bucatini in well salted water until just shy of al dente. Save a mug of pasta water. Temper the yolks: whisking constantly, slowly stream in the hot guanciale fat, then a splash of hot pasta water. This gently raises their temperature so they won't seize later. Set a large heatproof bowl over a pot of barely simmering water. Add the bucatini, tempered yolk mix and the crisp guanciale. Toss constantly over the double boiler, loosening with more pasta water as you go, until the sauce is glossy and clings to every strand. If it tightens too fast, lift the bowl off for a few seconds and keep tossing. Serve and top with more pecorino & more pepper. Enjoy.
Carbonara is a temperature game. The sauce is an emulsion of egg yolk, pecorino and starchy pasta water, and the whole dish hinges on one number: yolks start thickening around 65°C. Go past it and they scramble. So I control the heat twice. First by tempering the yolks with hot guanciale fat and pasta water to raise their temperature gradually, then by finishing everything in a bowl over a double boiler. Gentle, indirect heat lets you take the sauce right up to that point and hold it there. Full control, pure silk. RECIPE (serves 2) 200g bucatini 100g guanciale, cut into cubes or batons 6 egg yolks 80g pecorino romano, grated, plus extra Loads of freshly cracked black pepper Start the guanciale in a cold pan over medium heat and render until golden and crisp. Set aside, keep the hot fat. Whisk the yolks, pecorino and pepper into a thick paste. Cook the bucatini in well salted water until just shy of al dente. Save a mug of pasta water. Temper the yolks: whisking constantly, slowly stream in the hot guanciale fat, then a splash of hot pasta water. This gently raises their temperature so they won't seize later. Set a large heatproof bowl over a pot of barely simmering water. Add the bucatini, tempered yolk mix and the crisp guanciale. Toss constantly over the double boiler, loosening with more pasta water as you go, until the sauce is glossy and clings to every strand. If it tightens too fast, lift the bowl off for a few seconds and keep tossing. Serve and top with more pecorino & more pepper. Enjoy.
¢ιηтα ρєятαмα αηαк ρєяємρυαη α∂αℓαн αуαααнн 🥰❤
¢ιηтα ρєятαмα αηαк ρєяємρυαη α∂αℓαн αуαααнн 🥰❤
Impossible is just a word for people with weak yaqeen ✨#Allah #unfreezemyaccount #viewsproblem #islamic_video #foryou
Impossible is just a word for people with weak yaqeen ✨#Allah #unfreezemyaccount #viewsproblem #islamic_video #foryou
Replying to @talhaja18 #tiktokteamplzzzunfreezmyacoount🥺🥺 #monkeybaby #hhhhh #monkey #tiktokteamdontunderviewmyvideo
Replying to @talhaja18 #tiktokteamplzzzunfreezmyacoount🥺🥺 #monkeybaby #hhhhh #monkey #tiktokteamdontunderviewmyvideo

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