@cakes_cookrate: Puff pastry cake, ready in a few minutes. The trick I learned from a pastry chef Ingredients puff pastry: 400 g (14 oz) puff pastry: 800 g (28 oz) water: 30 ml (1.0 fl oz) sugar: 30 g (1.1 oz) cheese cream: 350 g (12 oz) powdered sugar: 140 g (4.9 oz) whipping cream: 800 ml (27 fl oz) frozen berries: 600 g (21 oz) sugar: 150 g (5.3 oz) corn starch: 30 g (1.1 oz) water: 80 ml (2.7 fl oz) Sauce lemon: 1 pc