@zxylov:

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Friday 15 May 2026 15:29:14 GMT
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v_isj3
. 𝓢𝓔𝓓𝓞𝓞♡ :
stay with me idont want you to leave
2026-06-19 22:50:03
4
priv_.dename
𝓐.❦ :
Quédate conmigo, no quiero que te vayas.
2026-05-15 21:19:46
1992
daniel_mdrgl
daniel :
2026-05-15 15:37:35
533
elicia_dsn
𓍯𝓮𝓵𝓲𝓬𝓲𝓪~🖌 :
stay with me i don't want you to leave
2026-05-15 16:59:13
39
nahvyo
🩻 :
i love cas
2026-05-17 17:49:26
17
anabl_tmas_alns_
M∆🅑€🅛∞... :
En español: Quédate conmigo, no quiero que te vayas.
2026-05-15 19:07:11
377
noonyy077
noonyy🧩 :
reposting this even though im the one who left her. i feel so much guilt and its been 3 years and im still looking for her
2026-05-15 18:55:51
13
its._rere
R 🇸🇩 :
2026-05-15 18:54:35
194
kyliuchis
dyn :
this song n 2023
2026-05-15 15:55:53
14
._.shantii._
★ :
Pásenme el HDMI porque me voy a proyectar..
2026-05-16 12:49:44
6
alyaanonchalant
alyaa 𐙚 :
arti?
2026-05-16 21:13:37
8
xixicremoso
xixicremoso :
i dont want you to leave
2026-05-15 20:37:49
9
dnirefianiiii_
14MEI :
ini kameranya hilang arah ya 😞?
2026-05-15 16:52:51
54
rwwlqk
rwwlqk :
где переводчик
2026-05-17 10:52:13
9
ikeyla_
KeYla 🐧 :
2026-05-15 17:21:59
6
llucasqyx_
llucasqyx_ :
Tradução
2026-05-15 18:41:16
19
xo.zam
🧟 :
se fue…
2026-06-06 09:30:52
3
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Other Videos

School Nights in the Slow Cooker  Part 3 | Crockpot Salisbury Steak Tips with Mashed Potatoes & Green Beans This is the ultimate comfort food dinner that's perfect for busy school nights. Save this one for your back-to-school dinner rotation. 🤍 Ingredients For the Salisbury Steak Tips 2 lbs stew meat 1 packet Lipton Onion Soup Mix 1 (10.5 oz) can beef consommé 1 (10.5 oz) can golden mushroom soup 1 (8 oz) container sliced mushrooms ½ onion, sliced 2 tbsp worchesershire sauce  For the Creamy Mashed Potatoes 4 russet potatoes, peeled and cubed ½ cup butter ⅔ cup milk Splash of heavy cream 1½ teaspoons salt 1 teaspoon black pepper For the Bacon Green Beans 2–3 strips bacon, chopped ½ onion, sliced 1 tablespoon butter 1 can green beans, drained 1 can green beans, undrained Salt, pepper, and garlic powder, to taste Directions Crockpot Salisbury Steak Tips 1. Add the stew meat, onion, mushrooms, Lipton Onion Soup Mix, beef consommé, and golden mushroom soup to your slow cooker. 2. Stir everything together until well combined. 3. Cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is fork tender. Creamy Mashed Potatoes 1. Bring a large pot of salted water to a boil and cook the potatoes until fork tender. 2. Drain well, then mash with the butter, milk, heavy cream, salt, and pepper until smooth and creamy. Green Beans 1. In a skillet or saucepan, cook the chopped bacon until it begins to crisp. 2. Add the sliced onion and butter, cooking until the onions are soft and lightly caramelized. 3. Stir in one drained can of green beans and one undrained can of green beans. 4. Season with salt, pepper, and garlic powder to taste. 5. Bring to a gentle boil and cook for about 10 minutes, allowing the flavors to come together. #EasyRecipe #crockpot #slowcooker #DinnerIdeas #comfortfood
School Nights in the Slow Cooker Part 3 | Crockpot Salisbury Steak Tips with Mashed Potatoes & Green Beans This is the ultimate comfort food dinner that's perfect for busy school nights. Save this one for your back-to-school dinner rotation. 🤍 Ingredients For the Salisbury Steak Tips 2 lbs stew meat 1 packet Lipton Onion Soup Mix 1 (10.5 oz) can beef consommé 1 (10.5 oz) can golden mushroom soup 1 (8 oz) container sliced mushrooms ½ onion, sliced 2 tbsp worchesershire sauce For the Creamy Mashed Potatoes 4 russet potatoes, peeled and cubed ½ cup butter ⅔ cup milk Splash of heavy cream 1½ teaspoons salt 1 teaspoon black pepper For the Bacon Green Beans 2–3 strips bacon, chopped ½ onion, sliced 1 tablespoon butter 1 can green beans, drained 1 can green beans, undrained Salt, pepper, and garlic powder, to taste Directions Crockpot Salisbury Steak Tips 1. Add the stew meat, onion, mushrooms, Lipton Onion Soup Mix, beef consommé, and golden mushroom soup to your slow cooker. 2. Stir everything together until well combined. 3. Cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is fork tender. Creamy Mashed Potatoes 1. Bring a large pot of salted water to a boil and cook the potatoes until fork tender. 2. Drain well, then mash with the butter, milk, heavy cream, salt, and pepper until smooth and creamy. Green Beans 1. In a skillet or saucepan, cook the chopped bacon until it begins to crisp. 2. Add the sliced onion and butter, cooking until the onions are soft and lightly caramelized. 3. Stir in one drained can of green beans and one undrained can of green beans. 4. Season with salt, pepper, and garlic powder to taste. 5. Bring to a gentle boil and cook for about 10 minutes, allowing the flavors to come together. #EasyRecipe #crockpot #slowcooker #DinnerIdeas #comfortfood

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