One Pan Spaghetti & Ground Beef 🍝🔥 Ingredients: * 1 lb ground beef * 1–2 tbsp Ti Gou Lakay Flavor Base Marinade * 1 small onion diced * 1 green bell pepper diced * 1 tbsp minced garlic * 2 tbsp tomato paste * 1 tsp onion powder * 1 tsp garlic powder * 1 tsp paprika * 1 tsp complete seasoning * 1/2 tsp black pepper * 1 tsp Italian seasoning * 1 jar Mike’s 3 Meat Pasta Sauce * 8 oz spaghetti cooked separately * Splash of pasta water * Parmesan cheese * Butter optional * Parsley optional Instructions: 1. Boil spaghetti separately until al dente. Reserve a little pasta water before draining. 2. In a large pan cook ground beef until browned. 3. Add onion, green bell pepper, minced garlic, and Ti Gou Lakay Flavor Base Marinade. Cook 3–4 minutes until softened and fragrant. 4. Stir in tomato paste and cook 1–2 minutes to deepen the flavor. 5. Add onion powder, garlic powder, paprika, complete seasoning, black pepper, and Italian seasoning. 6. Pour in Mike’s 3 Meat Pasta Sauce and let simmer 5–7 minutes. 7. Add a splash of pasta water for a silky sauce. 8. Toss cooked spaghetti directly into the sauce until fully coated. 9. Finish with parmesan, butter, and parsley if desired. Loaded with rich meat sauce, peppers, garlic, and bold flavor in every forkful 🍝🔥 #spaghetti #groundbeefrecipe #pastarecipe #EasyRecipes #comfortfood ⚠️ All Rights Reserved. Any unauthorized use or reproduction of this content will be flagged and reported as stolen content. I do not care about your “credits.” ⚠️ Tout dwa rezève. Nenpòt itilizasyon oswa repwodiksyon kontni sa a san otorizasyon ap make epi rapòte kòm kontni yo vòlè. Mwen pa okipe de “kredi” nou mete. - @eveyeatz