@darealcherokeedass: #thickerthanasnicker #thickgirl #darealcherokeedass #thicktok #ca

Darealcherokeedass

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Region: US

Friday 15 May 2026 17:53:15 GMT

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Comments

Rico strong :

Only here cause of drake

2026-05-16 12:49:34

17

Albert AdamsJr :

done forgot about me I see

2026-06-24 07:56:55

2

FXRY :

only hear coz of the drake shoutout

2026-05-15 22:38:38

11

Mr lawson :

Cherokee im in las vegas

2026-06-07 20:34:28

3

Mamoudou Camara :

I likeee you

2026-05-17 15:10:04

2

Ulah. Da.vrs. :

u all ways had a great happen with me ur the best0 0

2026-05-17 09:31:54

3

Poisongolbache :

Lovely❤️

2026-05-19 10:05:54

4

samb :

Star legend

2026-05-19 21:29:24

3

Lucas :

Queen

2026-05-16 23:24:35

5

Gringo :

My crush 💯

2026-05-15 18:53:33

6

AmineG16 :

morning 💕

2026-06-10 04:53:25

1

JOVI.OUTSIDER :

I love you

2026-05-31 16:19:32

1

Mtshweni80 :

The legendary

2026-05-17 05:23:48

2

victor Jf. Street :

sweetie pie

2026-05-26 23:28:30

2

Randi8181 :

can't nobody replace you 💯

2026-05-15 23:24:21

8

Jr971 :

👏💋🌹🥰 Yellows dress good

2026-05-17 02:19:04

4

Joe :

nice 💯💯💯💐

2026-05-28 01:32:00

3

dre :

2026-05-15 19:21:01

4

Gabriel Costa :

2026-05-16 23:37:24

1

williammaclin :

and you ain't no young Tenderoni like that you still got it man you better hold on

2026-05-30 18:09:54

2

vernonholland435 :

take a chance with me you may wanna marriage

2026-05-24 20:57:06

2

ttown :

Still the nicest azz out here 💯😍

2026-05-24 18:00:53

2

To see more videos from user @darealcherokeedass, please go to the Tikwm homepage.

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Honey Gochujang Chicken Kebabs 🤌🏻 Obsessed with these right now… packed with flavour, high in protein and so easy to make for dinner 😮‍💨 skewered honey gochujang chicken paired with a toasted flatbread, pickled veggies and gochujang mayo for a banging meal ‼️ My recipe app has over 200+ recipes (new ones added weekly) plus custom meal plans and shopping lists to make life way easier🤭 the link is in my bio 🫶🏼 Ingredients: 300g thinly sliced chicken ½ tsp paprika Pinch of black pepper ½ tbsp gochujang paste 2 tbsp soy sauce 1 tbsp rice wine vinegar 1 tbsp honey 1 tsp chopped garlic 1 tsp chopped ginger Pickled veggies: ½ small red onion sliced ¼ cucumber sliced 50ml distilled vinegar 200ml warm water Gochujang mayo: 40g lighter mayo ¼ tsp gochujang paste 1 tsp rice wine vinegar Pinch of salt To serve: 2 flatbreads (I used the high protein ones from Tesco) Tbsp honey Tbsp soy sauce Sesame seeds to garnish 💕Season the chicken with the paprika and black pepper. 💕Add in the gochujang paste, soy sauce, rice wine vinegar, honey, chopped garlic and ginger. Mix well and leave to marinate for 30 minutes. 💕Make the pickled veggies by mixing all of the ingredients listed in a bowl. 💕When you are ready to cook, thread the chicken onto skewers. If using wooden ones, soak for 30 minutes. 💕Air fry for 12-14 minutes at 200 degrees celsius. Alternatively, bake for 15-17 minutes. Rotate part way through. 💕Next, make the gochujang mayo and toast the flatbreads according to packet instructions. 💕Once the flatbreads are toasted, spread the mayo over the bottom. Top with the pickled veggies. 💕Mix the honey and soy sauce together and brush over the cooked kebabs. 💕Scatter over the sesame seeds to garnish. Calories per portion: 528 l Protein: 49.1g l Fat: 10.7g l Carbs: 54.8g • • __________ #dinnerrecipe#lowcalorie #highproteinmeals#lowcaloriees #summerdinner #chickenkebab #gochujang

Honey Gochujang Chicken Kebabs 🤌🏻 Obsessed with these right now… packed with flavour, high in protein and so easy to make for dinner 😮‍💨 skewered honey gochujang chicken paired with a toasted flatbread, pickled veggies and gochujang mayo for a banging meal ‼️ My recipe app has over 200+ recipes (new ones added weekly) plus custom meal plans and shopping lists to make life way easier🤭 the link is in my bio 🫶🏼 Ingredients: 300g thinly sliced chicken ½ tsp paprika Pinch of black pepper ½ tbsp gochujang paste 2 tbsp soy sauce 1 tbsp rice wine vinegar 1 tbsp honey 1 tsp chopped garlic 1 tsp chopped ginger Pickled veggies: ½ small red onion sliced ¼ cucumber sliced 50ml distilled vinegar 200ml warm water Gochujang mayo: 40g lighter mayo ¼ tsp gochujang paste 1 tsp rice wine vinegar Pinch of salt To serve: 2 flatbreads (I used the high protein ones from Tesco) Tbsp honey Tbsp soy sauce Sesame seeds to garnish 💕Season the chicken with the paprika and black pepper. 💕Add in the gochujang paste, soy sauce, rice wine vinegar, honey, chopped garlic and ginger. Mix well and leave to marinate for 30 minutes. 💕Make the pickled veggies by mixing all of the ingredients listed in a bowl. 💕When you are ready to cook, thread the chicken onto skewers. If using wooden ones, soak for 30 minutes. 💕Air fry for 12-14 minutes at 200 degrees celsius. Alternatively, bake for 15-17 minutes. Rotate part way through. 💕Next, make the gochujang mayo and toast the flatbreads according to packet instructions. 💕Once the flatbreads are toasted, spread the mayo over the bottom. Top with the pickled veggies. 💕Mix the honey and soy sauce together and brush over the cooked kebabs. 💕Scatter over the sesame seeds to garnish. Calories per portion: 528 l Protein: 49.1g l Fat: 10.7g l Carbs: 54.8g • • __________ #dinnerrecipe#lowcalorie #highproteinmeals#lowcaloriees #summerdinner #chickenkebab #gochujang

lau dai cua nhung con dau bat tan #nhacchillmoingay #nhachaymoingay #nhachaymoingay🎧 #chill #djremix🎵🎧

lau dai cua nhung con dau bat tan #nhacchillmoingay #nhachaymoingay #nhachaymoingay🎧 #chill #djremix🎵🎧

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