@allrecipes: It's ✨ that ✨ easy! 🍋 All you need are lemons, heavy cream, and sugar for this light and refreshing dessert. Get the recipe below or at the link in @allrecipes bio. Ingredients: 2 cups heavy cream 2/3 cup sugar 1/2 cup fresh squeezed lemon juice Optional: raspberries or blueberries, for topping fresh mint, for garnish Directions: Halve 4 lemons lengthwise. Remove pulp with a spoon (a small paring knife can help to get it started) and set aside. Combine heavy cream and sugar in a small pot over low heat. Simmer just until sugar is dissolved, 2 to 3 minutes. Stir in lemon juice. Pour cream mixture into the empty lemon halves. Refrigerate until set, 2 to 3 hours. Garnish lemon possets with 1 raspberry or a few blueberries and a mint leaf. Serve cold. 🎥: Alex Roberts @Alex Roberts #AllrecipesAllstar #lemondessert #lemonposset

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Friday 15 May 2026 17:53:24 GMT