@tastyfood2288: The Easiest Croissant Method in the World 👌👌 Ingredients Dough * 2 cups water (400 ml) * 1 packet dry yeast (10 g) * 3 tablespoons sugar * 1 teaspoon salt * 5–6 cups flour (550–600 g) * 70 g butter For Spreading Between Layers * 150 g butter * White cheese (feta-style cheese) Instructions 1. Mix all the dough ingredients until you get a soft dough. 2. Let the dough rest for 5 minutes. 3. Divide the dough into 15 equal balls. 4. Roll each ball out to about dessert-plate size. 5. Butter each layer and stack them in groups of 5, making 3 groups total. 6. Chill in the freezer for 30 minutes. 7. Roll the dough out into a square shape. 8. Cut into triangles and roll them up into croissant shapes. 9. Let them rise in a 30°C environment for at least 1 hour (longer depending on how cold the dough is). 10. Mix egg yolk with 1 teaspoon milk and brush over the croissants. 11. Bake at 180°C with fan setting until golden brown. #croissant #cheese #pastry #viral #for

Itsmyname :

why my dough proofing fast😭like while im spread the butter its already double size,and then it didnt turn out well 😂😂😂 end up become normal bread

betty_tess :

I make croissant by hand with the butter layers and all but I’m not mad about this. It makes sense as well ❣️

Maya🥰 :

I made it! It works guys!!! Thank you for the recipe! 😍

Chef Zee :

This would be great for pies

Pereme :

I love croissants

Rosco and Ruger :

wtf I just spent the last day trying to roll cold dough and butter and I could've done this 😩

tarshan71 :

Hi, why the feta cheese please? just curious🥰

user61228124302996 :

dough recipe please send me your

Alice :

I have been THINKING about making croissants for about a week, haven't even looked up a recipe or anything related, and then this pops up as soon as I open TikTok... I will take it as a sign, off to make butter to make these.

JoVo_34-96 :

thats a real croissant

JuJu La Ru :

So a rough puff croissant

Baddie JBQ Fan Account 💅🏼💋 :

Omg I didn’t know that was an option

Rachel Marcum :

yeah but where did the cheese go...

Lgtzer :

Your butter looks like margarine

qryf.e0 :

kaylaskaos :

Omg that looks just so amazing!

alinaluminitarado :

Reteta în româna daca se poate, ve rog

alessiagiacomo4 :

cosa metti dentro prima di arrotolare?

user9783794727566 :

скажите пожалуйста,а тесто простое или дрожжевое?

صادق عزيز السعدي :

هذا العجين خميره اوبدون خميره👍👍👍

Lachili :

Can this be used to make Kouign Amans?

étoiles :

recette svp

user4409690497707 :

You go girl, I can’t wait to try your recipe… thank you

Lucia Galiano :

troppo in fretta

user9732570468613 :

what type of flour ,bread flour or norma flour