1. Home
  2. Detail

@militaryupdate2:

soy felicidad
soy felicidad
Open In TikTok:
Region: NG
Friday 15 May 2026 19:37:03 GMT
152
16
0
2

Music

Download

No Watermark .mp4 (0.84MB) No Watermark(HD) .mp4 (0.84MB) Watermark .mp4 (2.1MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @militaryupdate2, please go to the Tikwm homepage.

Other Videos
Взяли бы себе такой автомобиль? #бензин #топливо #лада #юмор #прикол
Взяли бы себе такой автомобиль? #бензин #топливо #лада #юмор #прикол
Prima e 𝑆𝑇𝑂𝑅𝐼𝐶𝐴 espulsione 😦 Almiròn mette la mano davanti alla bocca 🟰𝑅𝑂𝑆𝑆𝑂 🟥 Il nuovo regolamento applicato in #TurchiaParaguay 🇹🇷🆚🇵🇾 #FIFAWorldCup #DAZN
Prima e 𝑆𝑇𝑂𝑅𝐼𝐶𝐴 espulsione 😦 Almiròn mette la mano davanti alla bocca 🟰𝑅𝑂𝑆𝑆𝑂 🟥 Il nuovo regolamento applicato in #TurchiaParaguay 🇹🇷🆚🇵🇾 #FIFAWorldCup #DAZN
Poor Man’s Pastrami Burnt Ends This is for y’all complaining about brisket prices. Jk 😂 I didn’t come up with the name, but Poor Man’s Burnt Ends are usually made with chuck roast instead of brisket, giving you those tender, smoky, bite-sized BBQ nuggets without paying brisket money. This version is pastrami style made easy with my friend @Girls Can Grill and her new pastrami kit. Serve these up with some good mustard and you got bite-sized munchies that’ll disappear fast at any cookout. 💯 Pastrami Kit: @girlscangrill Dijon: @Pilsudski Mustard Co Smokey Pepper Chuck Roast: @H-E-B Grass Fed Thermometer: @ThermoWorks RFX Smoker: @Yoder Smokers YS640 Wagyu Beef Tallow: @Bear & Burton's 1. Brine for 7-10 days. 2. Mustard as a binder then season. 3. Smoke at 250F Until an internal temp of around 180F 4. Let cool then cut up into 1in cubes. Place in a pan w/ beef tallow and beef broth. Back on the smoker set to 275F until they’re probe tender. 5. Serve w/ mustard and enjoy 🤙🏽 #pastrami #burntends #Recipe
Poor Man’s Pastrami Burnt Ends This is for y’all complaining about brisket prices. Jk 😂 I didn’t come up with the name, but Poor Man’s Burnt Ends are usually made with chuck roast instead of brisket, giving you those tender, smoky, bite-sized BBQ nuggets without paying brisket money. This version is pastrami style made easy with my friend @Girls Can Grill and her new pastrami kit. Serve these up with some good mustard and you got bite-sized munchies that’ll disappear fast at any cookout. 💯 Pastrami Kit: @girlscangrill Dijon: @Pilsudski Mustard Co Smokey Pepper Chuck Roast: @H-E-B Grass Fed Thermometer: @ThermoWorks RFX Smoker: @Yoder Smokers YS640 Wagyu Beef Tallow: @Bear & Burton's 1. Brine for 7-10 days. 2. Mustard as a binder then season. 3. Smoke at 250F Until an internal temp of around 180F 4. Let cool then cut up into 1in cubes. Place in a pan w/ beef tallow and beef broth. Back on the smoker set to 275F until they’re probe tender. 5. Serve w/ mustard and enjoy 🤙🏽 #pastrami #burntends #Recipe
Chica Brasileña | Lancé nuevos clips raros de Neymar en mi canal de YouTube en la bio. ❤️ #neymar #edit #skills #foryoupage #football
Chica Brasileña | Lancé nuevos clips raros de Neymar en mi canal de YouTube en la bio. ❤️ #neymar #edit #skills #foryoupage #football
@💔 👋🏻😅
@💔 👋🏻😅

About

Legal