@stalekracker: Come along while we put a Cajun twist on a classic and turn dirty rice into DIRTY PASTA ๐ฅ Loaded with seasoned meat, holy trinity, and bold Louisiana flavor, this might be better than the original. Simple ingredients, big flavor, and enough heat to keep you coming back for another bowl. #DirtyRice #CajunCooking #LouisianaFood #PastaRecipe #SouthernCooking
Stalekracker
Region: US
Friday 15 May 2026 23:00:00 GMT
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BishFish023 :
Outlaw tastes so bad, we had a frat party sponsored by them and it was terrible
2026-05-16 07:39:19
24
Chef_Tiffany :
2step my favorite seasoning ๐ looks bomb
2026-06-10 03:39:48
0
Doug L :
kinda hard to save the heart when usually there's nothing left.
2026-05-17 13:59:21
27
5% :
Been a minute DEWD!!!
2026-05-15 23:02:01
88
Deane Emens :
Waygu deer sausage is another level. ๐๐
2026-05-16 00:10:52
10
PineBeltForestry :
Dang ! Lovely HT
2026-05-16 04:24:51
6
Dr.Big.Brains.Rayn :
Looks and sounds really good! ๐ซก๐บ๐ธ
2026-05-16 22:37:29
5
J Ron :
Doc Brown
2026-05-16 01:51:30
5
Plenty_bandz :
Would I ever try this no but did I watch till the end sure tf did ๐คฆ๐ปโโ๏ธ๐
2026-05-16 13:59:43
12
matthew hashemi :
haven't seen dewd in ages
2026-05-16 05:46:51
7
Dennis :
Make Shrimp Stew
2026-05-17 03:04:16
5
Kenny :
I liked dirty rice from Popeyes chicken but here in Indianapolis they took it off the menu
2026-05-17 10:36:48
2
Bo :
Gotdamn that looks good
2026-05-16 00:21:54
11
๐ฆ๐บ :
Do you deliver your products to Australia?
2026-05-16 01:01:53
6
Michaelshane903โ โ :
Damn made me hungry ๐๐ป๐ฏ
2026-05-16 03:12:52
6
Smokey ๐ฆ :
I want a cookbook can you send me the link
2026-05-16 00:18:04
9
Cameron :
Iโm convinced
2026-05-15 23:23:53
10
Ryan Bilello :
Heart?
2026-05-17 04:13:32
6
๐ฅMatthew๐ฅ :
I am so early, thatโs money doode
2026-05-15 23:02:25
19
White Magnolia :
Itโs in the cook book! Get that out the way! ๐ซ
2026-05-15 23:30:00
47
Brad Lockard :
Kinda like pastalaya
2026-05-16 07:09:55
8
|-|@ยฅ|]โฌ|\| :
can I get a what up duuude !! from the legend himself ๐ป๐
2026-05-15 23:04:13
5
Plastazurra :
I wonder I different type of pasta that would hold some of that meat on every byte!
2026-05-16 14:11:49
6
Scottie Beauchane :
Got my cook book at "King of the craw" in Spfd Tn
2026-05-16 01:02:50
7
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