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@dave_uziv2v:

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Friday 15 May 2026 20:19:04 GMT
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gueyebutalfa
Gueye-2eug💪🩸 :
11 simple ak gnata
2026-05-16 09:22:16
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saliou.grand.medine
saliou.grand.medine ✪ :
Patron ❤️
2026-05-16 13:39:48
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✌✌
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Zal✪ :
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2026-05-15 21:26:19
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FALLOU JOOP 🩸😈✌🏽🥇 :
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2026-05-15 20:24:51
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SARA MALOSSI :
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2026-05-24 12:05:03
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Other Videos

CANNED PICKLED ASPARAGUS Makes about 6 (24 oz) pint-and-a-half jars {check my Amazon for these hard to find jars} INGREDIENTS 5 cups white vinegar (5% acidity) 1 qt. water 2⁄3 cup sugar 1⁄2 cup salt for pickling & preserving 7 lb. fresh asparagus 12 dill sprigs 6 garlic cloves, crushed Ball® Pickle Crisp (optional) INSTRUCTIONS Bring first 6 ingredients to a boil in a 3-qt. stainless steel or enameled saucepan over medium-high heat, stirring until sugar and salt dissolve. Rinse asparagus. Cut spears into 5-inch lengths to fit jars, discarding tough ends. Place 2 dill sprigs and 1 garlic clove into a hot jar. Tightly pack asparagus, cut ends down, in jar, leaving 1⁄2-inch headspace. Add 1⁄8 tsp. pickle crisp to jar, if desired. Ladle hot pickling liquid over asparagus, leaving 1⁄2-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band and adjust to fingertip-tight. Place jar in boiling-water canner. Repeat until all jars are filled. Process jars 10 minutes, adjusting for altitude. Turn off heat; remove lid, and let jars stand 5 minutes. Remove jars and cool for 24 hours. Recipe from @ballcanning
CANNED PICKLED ASPARAGUS Makes about 6 (24 oz) pint-and-a-half jars {check my Amazon for these hard to find jars} INGREDIENTS 5 cups white vinegar (5% acidity) 1 qt. water 2⁄3 cup sugar 1⁄2 cup salt for pickling & preserving 7 lb. fresh asparagus 12 dill sprigs 6 garlic cloves, crushed Ball® Pickle Crisp (optional) INSTRUCTIONS Bring first 6 ingredients to a boil in a 3-qt. stainless steel or enameled saucepan over medium-high heat, stirring until sugar and salt dissolve. Rinse asparagus. Cut spears into 5-inch lengths to fit jars, discarding tough ends. Place 2 dill sprigs and 1 garlic clove into a hot jar. Tightly pack asparagus, cut ends down, in jar, leaving 1⁄2-inch headspace. Add 1⁄8 tsp. pickle crisp to jar, if desired. Ladle hot pickling liquid over asparagus, leaving 1⁄2-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band and adjust to fingertip-tight. Place jar in boiling-water canner. Repeat until all jars are filled. Process jars 10 minutes, adjusting for altitude. Turn off heat; remove lid, and let jars stand 5 minutes. Remove jars and cool for 24 hours. Recipe from @ballcanning
#SesiónDeFotos #fotos15años #fotosrapunzel #fotos15añosrapunzel #rapunzel
#SesiónDeFotos #fotos15años #fotosrapunzel #fotos15añosrapunzel #rapunzel


KOSENบล็อกไร้สาย 21V 350Nm งานสวยๆทนๆเลยครับ💙🔥 #kosen #บล็อคkosen #บล็อคไฟฟ้าไร้สาย
KOSENบล็อกไร้สาย 21V 350Nm งานสวยๆทนๆเลยครับ💙🔥 #kosen #บล็อคkosen #บล็อคไฟฟ้าไร้สาย
احتفالية فول😅🔥💔 #تيم_أيكونز #كرة_القدم #دارفن⚜️ #تيم_مصممين_الرافدين💎 #اساطير_فرينكي😫🔥
احتفالية فول😅🔥💔 #تيم_أيكونز #كرة_القدم #دارفن⚜️ #تيم_مصممين_الرافدين💎 #اساطير_فرينكي😫🔥
#timephoria #timephoriaglossytint #promomakangajian
#timephoria #timephoriaglossytint #promomakangajian

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