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@eunatyfernandesoficial: Achei que era “só mais um roteador”… até ver internet funcionando perfeitamente até na área externa 😳✨ Esse Deco X50 Outdoor levou sinal forte pra lugares da casa que antes viviam travando. Perfeito pra quem trabalha online, faz live, assiste filme, joga ou simplesmente não aguenta mais Wi-Fi caindo toda hora 😂📶 E o melhor: ele aguenta área externa, chuva e sol ☀️🌧️ #donadecasa #marido #wifi #4g #roteador

Naty Fernandes
Naty Fernandes
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Region: BR
Friday 15 May 2026 23:21:00 GMT
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cook with me
cook with me
UCL time🍿
UCL time🍿
Garlic parmesan cheeseburger bombs 🍔 For all of you asking - the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store! Save this recipe and thank me later 😌 RECIPE ⬇️ * 1 lb 80/20 ground beef * 1 tsp garlic powder * 1 tsp onion powder * 2 tsp Worcestershire * Minced garlic * Salt & pepper to taste * Optional add-ins: caramelized onions, bacon * Mild cheddar, large cubes * Shredded mozzarella * 1 can biscuit dough (Pillsbury original flakey layers, red top) * 1 egg, whisked (for egg wash) * Parmesan Garlic butter: * 3 tbs salted butter, melted * 2 cloves garlic, finely minced * Dried or fresh parsley 1. Cook the ground beef on medium heat. Once browned, add minced garlic and all the seasonings. Stir for a minute. Set aside. 2. Preheat oven to 375F 3. Take each biscuit and stretch it into a 5 inch circle. Add 2 spoonfuls of seasoned beef, some mozzarella, and a cube of cheese in the middle. 4. Fold the dough around the filling and pinch the edges tightly to seal. Pull it into a tight ball. Rest 5 min. 5. Place them seam side down on a parchment-lined baking sheet. Brush a thin layer of egg wash and sprinkle fresh grated parmesan. 6. Bake at 375F for 15-18 min until deeply golden. 7. Brush on garlic butter and sprinkle more parmesan. Serve immediately. #cheeseburgers #garlicparmesan #garlicknots #dinneridea #cheapmeals
Garlic parmesan cheeseburger bombs 🍔 For all of you asking - the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store! Save this recipe and thank me later 😌 RECIPE ⬇️ * 1 lb 80/20 ground beef * 1 tsp garlic powder * 1 tsp onion powder * 2 tsp Worcestershire * Minced garlic * Salt & pepper to taste * Optional add-ins: caramelized onions, bacon * Mild cheddar, large cubes * Shredded mozzarella * 1 can biscuit dough (Pillsbury original flakey layers, red top) * 1 egg, whisked (for egg wash) * Parmesan Garlic butter: * 3 tbs salted butter, melted * 2 cloves garlic, finely minced * Dried or fresh parsley 1. Cook the ground beef on medium heat. Once browned, add minced garlic and all the seasonings. Stir for a minute. Set aside. 2. Preheat oven to 375F 3. Take each biscuit and stretch it into a 5 inch circle. Add 2 spoonfuls of seasoned beef, some mozzarella, and a cube of cheese in the middle. 4. Fold the dough around the filling and pinch the edges tightly to seal. Pull it into a tight ball. Rest 5 min. 5. Place them seam side down on a parchment-lined baking sheet. Brush a thin layer of egg wash and sprinkle fresh grated parmesan. 6. Bake at 375F for 15-18 min until deeply golden. 7. Brush on garlic butter and sprinkle more parmesan. Serve immediately. #cheeseburgers #garlicparmesan #garlicknots #dinneridea #cheapmeals

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