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@atecdeenfermagem: Mulher X Homem #enfermagem #saide #humor

Camila Cardoso
Camila Cardoso
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Region: BR
Friday 15 May 2026 21:01:14 GMT
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Comments

oliver_guabs
Oliver Guabs :
Eu tenho resistência a dor, as técnicas uma vez comentaram: nossa, achei que ia gritar kkkk
2026-05-15 21:40:01
36843
hell.ly24
Hell Ly :
eu quando tomei bezentacil pela primeira vez eu não conseguia parar de rir, achei tão engraçado ela dar aquela sensação maldita pelo corpo todo
2026-05-16 01:32:01
8415
cicarones
Ciçaa :
eu tomo 10 Benzetacil mas não tomo 1 cetoprofeno
2026-05-16 16:00:07
3809
eolczinho08
lucas :
Eu lembro quando fui tomar essa, chorei e tire crise de tremedeira nos braços da enfermeira kkkkkkk
2026-05-16 01:08:16
4906
kauanzera69
Kauanzera69 :
AIIIIIIIIIIII AIIIIIIIIIIIIIII
2026-05-16 16:55:16
463
cleylemos
©️ley :
Eu só não grito assim pq eu desmaio antes
2026-06-24 01:46:46
5479
migmiguelg
🪽་༘𝔐𝔦𝔤𝔲𝔢𝔩★ :
eu tomei duas no mesmo dia
2026-07-03 14:01:12
17
danocaa__
￴ ￴￴ ￴￴ ￴￴ ￴￴￴ ￴￴￴ ￴￴￴ ￴ ￴ :
eu grito, fiquei duas semanas sem andar
2026-07-02 23:54:18
146
itz_geo012
G7️⃣ :
meu celular tava na caixa de som mds e já e meia noite
2026-06-25 03:23:08
14
gabriellegodinho_
gabi :
na primeira vez que eu tomei benzetacil eu gritei TANTO que não consigo me lembrar se doeu, não me lembro de ter sentido alguma coisa, só lembro do pânico mesmo
2026-06-23 15:52:51
15
a._.goncalves
jenih._.Gonçalves :
nunca tomei e pelo q o povo fala, eu tenho pavor kakakaa
2026-06-07 23:47:45
5
digo.bernardes
Diôgo Bernardes :
Já tomei três doses de Benzetacil e não senti dor alguma!
2026-06-11 00:31:53
7
v7tavares_
🐆 :
meu maior medo um dia tomar Benzetacil, sou mt franga pra dor, acho q não aguentaria 😭😭
2026-05-16 04:02:19
3437
To see more videos from user @atecdeenfermagem, please go to the Tikwm homepage.

Other Videos

#anumwrites✨
#anumwrites✨
A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
part 5/#foryou #foryoupage #actives? #acc #tik_tok 12:21
part 5/#foryou #foryoupage #actives? #acc #tik_tok 12:21


apareciiiii
apareciiiii
#الله_اكبر#💙! #alhamdulillah##alhamdulillah #tik_tok #fyp #2millionaudition #slimane #
#الله_اكبر#💙! #alhamdulillah##alhamdulillah #tik_tok #fyp #2millionaudition #slimane #

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